These savory party bites pack all the flavors of the classic Buffalo chicken dip into a delightful, bite-sized treat.
Ingredients
Scale:
2 cups shredded cooked chicken
1/2 cup buffalo sauce
8 oz cream cheese, softened
1 cup cheddar cheese, shredded
1/4 cup green onions, sliced
1 tsp garlic powder
1 package (about 30 wrappers) wonton wrappers
2 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, green onions, and garlic powder. Mix until well combined.
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of each wrapper.
Moisten the edges of the wonton wrapper with water, then fold the wrapper over to create a triangle, pressing to seal. Make sure there are no air pockets.
Brush both sides of each triangle lightly with olive oil and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the wrappers are golden brown and crispy.
Remove from the oven and allow to cool slightly before serving. Enjoy them warm with your favorite dipping sauces!
