Broccoli Pasta Salad

Ingredients

• 8 ounces Rotini or fusilli pasta
• 2 cups Fresh broccoli florets
• 1 cup Cherry tomatoes, halved
• 1 Red bell pepper, diced
• 1/4 cup Red onion, finely chopped
• 1/2 cup Shredded carrots
• 1/4 cup Olive oil
• 1/2 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled pasta, broccoli florets, cherry tomatoes, red bell pepper, red onion, and shredded carrots.
3. In a separate bowl, whisk together the olive oil, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
4. Pour the dressing over the pasta and vegetable mixture. Toss gently to combine, ensuring everything is well coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition