Light, airy, and subtly sweet, this innovative bread not only satisfies your carb cravings but also incorporates nutrient-rich ingredients. Imagine biting into a fluffy, blueberry-infused cloud that melts in your mouth, leaving a delightful hint of creaminess from the cottage cheese.
Ingredients
Scale:
1 cup cottage cheese (preferably low-fat)
4 large egg whites
1/2 cup almond flour
1 teaspoon baking powder
2 tablespoons sweetener (like Stevia or monk fruit, adjust to taste)
3/4 cup fresh blueberries
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the cottage cheese, vanilla extract, and sweetener until well combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the cottage cheese mixture.
Sift in the almond flour and baking powder, then fold until just combined.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into round mounds.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving, enjoying these delightful clouds warm or at room temperature.
