Blackstone Street Corn Fritters are a delightful twist on the classic street corn flavors that capture the spirit of outdoor gatherings and summer celebrations. With their crispy exterior and savory interior, these fritters elevate any occasion, transforming your favorite street food into an easy appetizer or snack. Inspired by the vibrant tastes of Mexican street corn, these fritters are not only delicious but also simple to whip up, making them perfect for parties or quick lunches.
Ingredients
Scale:
1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1 tsp baking powder
1/2 tsp salt
1/4 tsp cayenne pepper (optional, for heat)
1 large egg
1/2 cup milk (or any dairy-free alternative)
2 cups fresh corn kernels (can use canned or frozen, thawed)
1/2 cup crumbled queso fresco or shredded cheese (like cheddar or pepper jack)
1/4 cup chopped fresh cilantro
2 green onions, finely chopped
Vegetable oil (for frying)
Instructions
In a large bowl, combine the dry ingredients: flour, baking powder, salt, and cayenne pepper. Mix well.
In another bowl, whisk together the egg and milk until fully combined.
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
Fold in the corn kernels, cheese, cilantro, and green onions until evenly distributed.
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat (about 350°F or 175°C).
Using a spoon or small ice cream scoop, drop heaping tablespoons of the batter into the hot oil.
Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy. Remove them from the skillet and drain on paper towels.
Repeat the process until all the batter is used, adjusting the heat as necessary to maintain oil temperature.
