A classic dish known for its simplicity and heartiness, offering a delightful combination of flavors and textures.
Ingredients
Scale:
2 cups black beans (cooked or canned)
1 cup white or brown rice
2 cups vegetable broth or water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish) - optional
Instructions
In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic, cumin, and chili powder, stirring for another minute until fragrant.
Add the rice to the pot, stirring to coat it in the spices and oil for about 2 minutes.
Pour in the vegetable broth or water, bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is tender and liquid is absorbed.
Once the rice is cooked, gently fold in the black beans and season with salt and pepper to taste. Allow everything to heat through for another 5 minutes.
Remove from heat, fluff with a fork, and garnish with fresh cilantro if desired. Serve hot.
