These brownies are the perfect blend of rich chocolate and aromatic coffee, topped with a sprinkle of sea salt that enhances each bite. They’re easy to make and will absolutely impress your friends, family, or anyone lucky enough to get a taste!
Ingredients
Scale:
1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup (120g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (120ml) strong brewed espresso, cooled
Flaky sea salt for sprinkling
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
Melt the butter in a medium saucepan over low heat. Stir in the granulated sugar until well combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, stirring just until combined.
Pour in the cooled espresso and mix until smooth.
Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool in the pan for about 10 minutes before sprinkling the top with flaky sea salt. Let them cool completely before slicing into squares.
