A creamy, dreamy no-bake dessert that combines the nostalgic flavors of classic banana pudding with a light and airy texture. Perfect for summer picnics, family gatherings, or just a sweet indulgence.
Ingredients
Scale:
1 package (3.4 oz) Instant vanilla pudding mix
2 cups Milk
8 oz Cream cheese, softened
1 tub (8 oz) Whipped topping
3 medium Bananas, sliced
1 cup, crushed Vanilla wafers
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
In another bowl, beat the softened cream cheese until smooth. Gradually add the pudding mixture to the cream cheese, mixing until fully incorporated and creamy.
Fold in the whipped topping gently, being careful not to deflate the mixture. This step is crucial for achieving that light and fluffy texture.
In a large serving dish or individual cups, layer the sliced bananas, crushed vanilla wafers, and the pudding mixture. Start with a layer of bananas, followed by a layer of the pudding mixture, then a layer of crushed wafers. Repeat until all ingredients are used, finishing with a layer of pudding.
Chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and the dessert to set properly.
