A delicious family favorite with layers of tender cheese st￭ ravioli enveloped in a rich marinara sauce, topped with bubbling cheese, all baked to perfection.
Ingredients
Scale:
24 ounces Frozen cheese st￭ ravioli
4 cups Marinara sauce
2 cups Shredded mozzarella cheese
1/2 cup Parmesan cheese
2 tablespoons Olive oil
1/4 cup Fresh basil, chopped
1 teaspoon Italian seasoning
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the marinara sauce, olive oil, chopped basil, Italian seasoning, salt, and pepper.
Spread half of the marinara mixture on the bottom of a greased 9x13-inch baking dish.
Layer half of the frozen cheese st￭ ravioli over the sauce in the baking dish.
Sprinkle 1 cup of mozzarella cheese over the ravioli, followed by half of the remaining marinara sauce. Repeat the layers, ending with the remaining marinara sauce on top.
Finish with the remaining mozzarella cheese and sprinkle the Parmesan cheese on top.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the cheese is bubbling.
Let the casserole cool for about 10 minutes before serving.
