This recipe draws inspiration from Italian-inspired sandwiches, where fresh ingredients shine. It's a perfect vegetarian lunch recipe that both kids and adults will love.
Ingredients
Scale:
4 ounces fresh mozzarella cheese, sliced
1 medium ripe avocado, sliced
1 medium tomato, sliced
2 slices bread (sourdough or whole grain)
2 tablespoons butter
Salt and pepper to taste
Instructions
Begin by heating a skillet over medium heat.
Spread butter evenly on one side of each slice of bread.
Place one slice of bread butter-side-down in the skillet. Layer with slices of fresh mozzarella, avocado, and tomato, then season with salt and pepper.
Top with the second slice of bread, butter-side-up, and let it cook for about 3-4 minutes, or until the bottom is golden brown.
Carefully flip the sandwich using a spatula. Cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melted.
Remove from the skillet and let it sit for a minute before slicing.
