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Lemon Sugar Cookies Recipe
Table of Contents
Lemon Sugar Cookies Recipe
Welcome to this delightful Lemon Sugar Cookies recipe blog post. If you’re a fan of tangy and sweet flavors in a soft and chewy cookie, you’re in for a treat. These Lemon Sugar Cookies are the perfect blend of zesty lemon and sugary goodness, making them a crowd-pleaser for any occasion.
Why ?
There are countless reasons to love Lemon Sugar Cookies, and here are a few that will surely convince you to give this recipe a try:
1. The refreshing citrus flavor of lemon adds a unique twist to traditional sugar cookies.
2. The soft and chewy texture of these cookies makes them irresistible to both kids and adults.
3. Lemon Sugar Cookies are versatile and can be enjoyed as a snack, dessert, or even as a sweet breakfast treat.
4. These cookies are quick and easy to make, requiring simple ingredients that you likely already have in your pantry.
Ingredients for Lemon Sugar Cookies
To make a batch of these delicious Lemon Sugar Cookies, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons lemon zest
– 2 tablespoons fresh lemon juice
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
6. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions
These Lemon Sugar Cookies are delightful on their own, but you can take them to the next level with these serving suggestions:
– Drizzle with a lemon glaze for an extra burst of citrus flavor.
– Sandwich lemon curd between two cookies for a decadent treat.
– Serve alongside a scoop of vanilla ice cream for a refreshing dessert.
Variations and Substitutions
If you’re looking to switch things up with this Lemon Sugar Cookies recipe, here are a few variations and substitutions you can try:
– Substitute lime zest and juice for a tangy twist.
– Add poppy seeds to the dough for a crunchy texture.
– Use whole wheat flour for a healthier option.
Pro Tips for Success
For the best results when making Lemon Sugar Cookies, keep these pro tips in mind:
– Make sure your butter is at room temperature for easy creaming with the sugar.
– Do not overmix the dough to prevent tough cookies.
– Store the cookies in an airtight container to maintain their freshness.
FAQs
1. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe bag.
2. How long do Lemon Sugar Cookies last?
When stored properly in an airtight container, Lemon Sugar Cookies can last up to a week at room temperature.
3. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute.
4. Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like almonds or walnuts can be a delicious addition to these cookies.
5. Can I make these cookies gluten-free?
Yes, you can substitute a gluten-free flour blend for the all-purpose flour to make gluten-free Lemon Sugar Cookies.
Conclusion
In conclusion, Lemon Sugar Cookies are a delightful treat that is perfect for any occasion. With their bright and zesty flavor, soft texture, and simple preparation, these cookies are sure to become a favorite in your household. Whether you enjoy them with a cup of tea or as a sweet ending to a meal, Lemon Sugar Cookies are a must-try recipe that will leave you craving more.

Lemon Sugar Cookies Recipe: The Best Treat for Any Occasion
Delightful and soft Lemon Sugar Cookies with a perfect blend of zesty lemon and sugary goodness. These cookies are quick and easy to make, making them a crowd-pleaser for any occasion.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
2 tablespoons lemon zest
-
2 tablespoons fresh lemon juice
-
3 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon salt
Directions
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
-
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
-
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.