Lemon Scones Recipe in Minutes

Welcome to a delightful lemony adventure that will have your taste buds dancing with joy! These Lemon Scones are the perfect treat for a sunny morning or a cozy afternoon tea. The zesty aroma of fresh lemons combined with the buttery goodness of scones creates a heavenly experience that you won’t be able to resist.

As you take your first bite, the tangy and citrusy flavors of the lemon will instantly brighten your day. The soft, crumbly texture of the scones complements the refreshing taste, making each bite a delightful sensation. Whether you’re a fan of citrusy desserts or simply looking for a unique baking experience, these Lemon Scones are sure to impress.

Imagine waking up to the scent of freshly baked scones wafting through your kitchen, filling the air with a warm and inviting aroma. The anticipation of savoring these lemon-infused treats will make your mouth water in anticipation. With each bite, you’ll experience a burst of citrus flavor that is both comforting and invigorating.

Let’s get started on this wonderful culinary journey and bring a touch of sunshine into your day with these quick and easy Lemon Scones!

Why You’ll Love This Recipe

If you’re a fan of citrusy desserts, these Lemon Scones are a must-try. The combination of tangy lemon flavor and buttery scone texture creates a truly irresistible treat.

These scones are perfect for a quick breakfast on-the-go or a leisurely brunch with friends. They are versatile and can be enjoyed at any time of the day.

With just a few simple ingredients, you can whip up a batch of these scones in no time. They are perfect for novice bakers looking to impress with minimal effort.

If you love the bright and refreshing taste of lemon, these scones will quickly become a favorite in your baking repertoire.

Ingredients

For these delectable Lemon Scones, you will need the following ingredients:

2 cups all-purpose flour	1/3 cup granulated sugar
1 tablespoon baking powder	1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed	1 tablespoon lemon zest
1/2 cup milk	1/4 cup fresh lemon juice
1 teaspoon vanilla extract	1 egg

Notes: The lemon zest adds a vibrant citrus flavor to the scones, so don’t skip this ingredient. Using cold butter is essential for creating a flaky texture in the scones.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Stir in the lemon zest, milk, lemon juice, vanilla extract, and egg until just combined.

5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

6. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.

7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.

Tips for Success

1. For extra flaky scones, make sure your butter is cold and cut it into the flour mixture until it resembles coarse crumbs.

2. Avoid overmixing the dough to ensure tender scones. Mix until just combined for the best texture.

3. For a more intense lemon flavor, you can add a lemon glaze on top of the scones after baking.

4. Serve the scones warm with a dollop of clotted cream and a drizzle of honey for a decadent treat.

Variations & Substitutions

If you’re looking to switch up the flavors, you can try adding blueberries or poppy seeds to the scone dough for a different twist. These additions will complement the lemon flavor beautifully.

For a dairy-free option, you can use plant-based butter and milk in place of the dairy ingredients. The scones will still turn out wonderfully flavorful and flaky.

If you prefer a sweeter scone, you can increase the amount of sugar in the recipe or add a lemon glaze on top for an extra touch of sweetness.

What to Serve With It

These Lemon Scones are perfect on their own, but they can be elevated with a few accompaniments:

1. Serve the scones with a side of lemon curd for an extra burst of citrus flavor.

2. Pair them with a cup of Earl Grey tea for a classic tea time experience.

3. Enjoy the scones with a scoop of vanilla ice cream for a refreshing dessert option.

Storage & Reheating

To store the scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the scones in a freezer-safe bag for up to 1 month. To reheat, simply warm the scones in a preheated oven at 350°F (180°C) for 5-10 minutes until heated through.

Pro tip: To maintain the scones’ texture, reheat them in the oven rather than the microwave.

Nutrition Facts

These Lemon Scones are a delightful treat that is sure to satisfy your sweet cravings. Here is the approximate nutritional information per serving:

Calories: 220	Protein: 4g
Carbs: 30g	Fat: 10g
Fiber: 1g	Sugar: 10g
Sodium: 200mg	Diet: Vegetarian

Common Mistakes to Avoid

1. Overmixing the dough can result in tough scones. Mix the ingredients until just combined for tender scones.

2. Using warm butter instead of cold butter will affect the texture of the scones. Make sure your butter is cold for flaky results.

3. Skipping the lemon zest will diminish the citrus flavor of the scones. Be sure to include it for a bright and zesty taste.

FAQ

1. Can I use bottled lemon juice instead of fresh lemon juice?

It’s best to use fresh lemon juice for the optimal flavor in these scones. Bottled lemon juice may not provide the same level of citrus brightness.

2. Can I freeze the scone dough and bake it later?

Yes, you can freeze the scone dough in a disc shape, wrapped tightly in plastic wrap and foil. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.

3. How can I prevent my scones from spreading too much during baking?

Chilling the scone dough before baking can help prevent excessive spreading. Place the cut scones in the refrigerator for 15-30 minutes before baking.

4. Can I substitute the all-purpose flour with whole wheat flour?

While you can use whole wheat flour, keep in mind that it will result in a denser texture. You may need to adjust the liquid ingredients slightly to achieve the desired consistency.

5. How long do these scones stay fresh?

These scones are best enjoyed fresh on the day they are baked. If storing, follow the storage instructions provided earlier for the best results.

Conclusion

Now that you have the recipe for these delightful Lemon Scones, it’s time to bring a burst of citrusy sunshine into your baking routine. Whip up a batch of these scones for a morning treat, an afternoon snack, or a dessert that will brighten any meal.

We hope you enjoy baking and indulging in these Lemon Scones as much as we do. Don’t hesitate to share your feedback and experience with us. Let’s spread the joy of baking one lemony scone at a time!

If you loved these Lemon Scones, why not try our Healthy High Protein Cottage Cheese Baked Ziti for another citrus-infused delight?