Lemon Ricotta Cookies with Glaze – Giada’s Delicious Recipe

Welcome to a delightful dessert experience with Lemon Ricotta Cookies with Glaze. These heavenly treats combine the freshness of lemons, the creaminess of ricotta cheese, and the sweetness of glaze to create a perfect balance of flavors. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will surely impress your taste buds and leave you craving for more.

As you mix the ingredients, the zesty aroma of lemon will fill your kitchen, creating a warm and inviting atmosphere. The soft, pillowy texture of these cookies will melt in your mouth, delivering a burst of citrus goodness with every bite. The subtle tanginess of the glaze adds a luxurious touch that elevates these cookies to a whole new level of decadence.

If you’re looking for a dessert that is both comforting and elegant, these Lemon Ricotta Cookies with Glaze are the perfect choice. So, let’s roll up our sleeves, preheat the oven, and indulge in the magic of baking.

Let’s get started…

Why You’ll Love This Recipe

1. The combination of lemon and ricotta creates a unique and refreshing flavor profile that is both comforting and indulgent.

2. These cookies are incredibly soft and moist, making them a perfect treat for any time of the day.

3. The glaze adds an extra layer of sweetness and tanginess, making each bite a delightful experience for your taste buds.

4. If you love citrus-infused desserts, these Lemon Ricotta Cookies with Glaze will become your new favorite go-to recipe.

Ingredients

Here are the ingredients you’ll need to make these delectable Lemon Ricotta Cookies with Glaze:

All-purpose flour	1 1/2 cups	For the cookie dough
Ricotta cheese	1 cup	Provides creaminess
Unsalted butter	1/2 cup, softened	For a rich flavor
Sugar	1 cup	For sweetness
Lemon	1, zested	For a vibrant citrus flavor
…	…	…

These ingredients come together to create a symphony of flavors that will leave you craving more. The creamy ricotta cheese adds a luxurious texture to the cookies, while the fresh lemon zest brightens up the overall taste.

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the ricotta cheese and lemon zest to the mixture, and beat until well combined.

4. Gradually add the flour, baking powder, and salt to the wet ingredients, stirring until a soft dough forms.

5. Using a cookie scoop, place dough onto the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.

6. While the cookies are cooling, prepare the glaze by mixing powdered sugar, lemon juice, and a touch of milk until smooth.

7. Drizzle the glaze over the cooled cookies and let it set before serving.

Tips for Success

1. Make sure to use fresh lemon zest for the best citrus flavor in the cookies.

2. Do not overmix the dough to ensure a soft and tender texture.

3. Allow the cookies to cool completely before applying the glaze for the perfect finish.

4. Store the cookies in an airtight container to maintain their freshness and softness.

5. For a variation, you can add a sprinkle of chopped pistachios on top of the glaze for a crunchy texture.

Variations & Substitutions

If you’re looking to switch things up, here are a few creative variations you can try with this recipe:

1. For a citrusy twist, substitute orange zest for the lemon zest.

2. Add a pop of color by incorporating dried cranberries or blueberries into the cookie dough.

3. Make a savory version by omitting the glaze and adding a sprinkle of sea salt on top of the cookies before baking.

What to Serve With It

These Lemon Ricotta Cookies with Glaze are a versatile dessert that pairs well with various accompaniments:

1. Serve with a cup of hot tea or coffee for a cozy afternoon treat.

2. Pair with a scoop of vanilla ice cream for a decadent dessert experience.

3. Enjoy with a glass of chilled limoncello for a refreshing and citrusy combination.

Storage & Reheating

To store these cookies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies and reheat them in a preheated oven at 300°F for 5-7 minutes until warmed through.

Nutrition Facts

Here is the approximate nutrition information for a serving of these Lemon Ricotta Cookies with Glaze:

Calories: 150

Protein: 2g

Carbs: 20g

Fat: 7g

Fiber: 1g

Sugar: 12g

Sodium: 50mg

These cookies are a delightful treat that can be enjoyed as part of a balanced diet, providing a touch of sweetness without being overly indulgent.

Common Mistakes to Avoid

1. Overbaking the cookies can result in a dry texture, so be sure to watch them closely while in the oven.

2. Using cold butter instead of softened butter can make it challenging to cream with the sugar properly.

3. Adding too much flour to the dough can make the cookies dense and heavy, so measure accurately.

FAQ

1. Can I use whole-milk ricotta cheese instead of part-skim?

2. How should I store the cookies to keep them fresh?

3. Can I freeze the cookie dough for later use?

4. What can I substitute for lemon zest if I don’t have fresh lemons?

5. How can I adjust the sweetness of the glaze to suit my taste preferences?

Conclusion

Experience the joy of baking and savoring these Lemon Ricotta Cookies with Glaze. With their bright citrus flavor, soft texture, and sweet glaze, these cookies are a true delight for any dessert lover. So, gather your ingredients, follow the simple steps, and treat yourself to a taste of pure indulgence.

Don’t hesitate to share your feedback on this recipe and spread the love for these delicious cookies. If you enjoyed this recipe, you may also like to try my Healthy High Protein Cottage Cheese Baked Ziti for another delightful citrus-infused treat.