Lemon Cream Pie Bars Recipe: Creamy, Zesty & Easy to Bake

Welcome to my kitchen, where we’re whipping up a delightful treat today with this irresistible Lemon Cream Pie Bars Recipe. Imagine a perfect balance of tangy lemon flavor and creamy goodness all packed into a delicious bar. Whether you’re a citrus lover or just looking for a sweet treat, these bars are sure to become a favorite in your household.

Packed with zesty lemon goodness, these Lemon Cream Pie Bars are not only a breeze to make but also a delightful twist on the classic lemon pie. You’ll love the creamy texture and the burst of citrus with each bite. Let’s dive into the details of this mouthwatering recipe!

Get ready to fall in love with the simplicity and flavor of these Lemon Cream Pie Bars. From the creamy filling to the buttery crust, every layer of this dessert is a delight for your taste buds. Let’s get started on creating this irresistible treat!

Indulge in the perfect blend of creaminess and zesty lemon flavor with this easy-to-follow Lemon Cream Pie Bars Recipe. Whether you’re a seasoned baker or just starting in the kitchen, these bars are a fantastic way to satisfy your sweet cravings with a refreshing twist.

Why You’ll Love This Recipe

Here are a few reasons why this Lemon Cream Pie Bars Recipe will win your heart:

– The combination of creamy filling and zesty lemon flavor is a match made in dessert heaven.

– Easy-to-follow steps make this recipe perfect for both beginner and experienced bakers.

– These bars are great for sharing at gatherings or indulging in a sweet treat at home.

– The refreshing citrus taste is perfect for brightening up any day or occasion.

Ingredients

For the Crust:

– 1 ½ cups graham cracker crumbs

– ⅓ cup sugar

– 6 tablespoons melted butter

For the Filling:

– 2 cans sweetened condensed milk

– ¾ cup lemon juice

– Zest of 2 lemons

– 4 egg yolks

For the Topping:

– Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.

2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into the bottom of the prepared baking dish to form the crust.

4. In another bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.

5. Pour the filling over the crust and spread it evenly.

6. Bake for 25-30 minutes or until the edges are set but the center is slightly wobbly.

7. Allow the bars to cool completely, then refrigerate for at least 4 hours or until set.

8. Dust with powdered sugar before slicing into bars and serving.

Serving Suggestions

These Lemon Cream Pie Bars are perfect for any occasion. Serve them chilled for a refreshing dessert option after a hearty meal. You can also garnish them with fresh berries or a dollop of whipped cream for an extra touch of sweetness.

Pair these bars with a cup of hot tea or a glass of iced lemonade for the ultimate citrus experience. They’re great for potlucks, picnics, or simply as a midday snack to brighten your day.

However you choose to enjoy them, these bars are sure to be a hit with family and friends alike.

Recipe Variations and Substitutions

– For a twist, try adding a layer of raspberry or blueberry compote on top of the filling before baking.

– Swap out the graham cracker crust for a shortbread or vanilla wafer crust for a different flavor profile.

– Experiment with lime juice and zest for a tangy Lime Cream Pie variation.

– If you prefer a lighter version, use low-fat sweetened condensed milk and egg substitutes.

Pro Tips for Success

– Make sure to zest your lemons before juicing them for maximum flavor.

– Allow the bars to chill thoroughly before slicing to ensure clean, neat cuts.

– Store any leftovers in the refrigerator for up to 3 days for the best taste and texture.

– Feel free to adjust the sweetness by adding more or less sugar to suit your taste preferences.

FAQ

Q: Can I use store-bought lemon juice instead of fresh lemons?

A: While fresh lemon juice is recommended for the best flavor, you can use store-bought lemon juice as a substitute.

Q: How long do these Lemon Cream Pie Bars last?

A: When stored in an airtight container in the refrigerator, these bars can last up to 5 days.

Q: Can I freeze Lemon Cream Pie Bars?

A: Yes, you can freeze these bars for up to 3 months. Thaw in the refrigerator before serving.

Q: Can I use a different type of citrus fruit for this recipe?

A: Absolutely! Feel free to experiment with oranges, limes, or even a combination of citrus fruits for a unique twist.

Q: Can I double the recipe to make a larger batch?

A: Yes, you can easily double the ingredients and bake the bars in a larger pan for a bigger serving.

Conclusion

In conclusion, this Lemon Cream Pie Bars Recipe is a delightful blend of creamy texture and zesty lemon flavor that is sure to impress your taste buds. With a simple ingredient list and easy-to-follow instructions, you can whip up these bars in no time for a refreshing dessert option.

Whether you’re hosting a gathering, craving a sweet treat, or simply looking to brighten up your day, these bars are the perfect choice. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of citrusy bliss with these Lemon Cream Pie Bars!