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Easy Layered Strawberry Shortcake Trifle
Welcome to a delightful recipe that captures the essence of summer desserts – the Easy Layered Strawberry Shortcake Trifle! Picture yourself indulging in layers of fluffy cake, fresh strawberries, and creamy goodness that will satisfy your sweet cravings on a warm summer day. The vibrant colors, fruity aroma, and luscious textures of this trifle will transport you to a sunny paradise with every bite.
As you envision the juicy strawberries, tender cake, and velvety whipped cream harmonizing in each spoonful, you’ll feel a burst of summery joy. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a refreshing treat, this trifle is the perfect dessert to elevate any occasion with its bright flavors and comforting sweetness.
So, gather your ingredients, embrace the vibrant spirit of summer, and let’s create a delightful dessert that will leave you and your loved ones craving for more. Let’s get started on this Easy Layered Strawberry Shortcake Trifle journey!
Why You’ll Love This Recipe
Indulge in the Easy Layered Strawberry Shortcake Trifle for a delightful summer treat that offers the perfect balance of sweetness and freshness.
Experience the joy of creating a visually stunning dessert that will impress your guests with its vibrant colors and irresistible flavors.
If you love the combination of strawberries, cake, and cream, this trifle is a dream come true, blending fruity goodness with creamy decadence.
Elevate your dessert game with minimal effort, as this recipe is not only delicious but also easy to assemble, making it ideal for busy days or special occasions.
Embrace the versatility of this trifle by customizing it with your favorite fruits, nuts, or toppings to suit your taste preferences and create a personalized masterpiece.

Ingredients
Creating the perfect Easy Layered Strawberry Shortcake Trifle requires the following ingredients:
| Ingredient | Notes |
|---|---|
| Angel Food Cake | Light and airy, providing a sponge-like texture for the trifle layers. |
| Fresh Strawberries | Juicy and sweet, adding a burst of fruity flavor to each bite. |
| Whipped Cream | Creamy and decadent, enhancing the richness of the trifle. |
| Vanilla Extract | Adding a hint of warmth and depth to the dessert’s flavor profile. |
Step-by-Step Instructions
Let’s dive into the simple steps to create your Easy Layered Strawberry Shortcake Trifle:
1. Begin by cubing the angel food cake into bite-sized pieces, ensuring they fit evenly in your trifle dish.
2. Wash and slice the fresh strawberries, setting aside a few for garnish and layering the rest on top of the cake pieces.
3. Whip the cream with a touch of vanilla extract until soft peaks form, providing a light and fluffy layer for the trifle.
4. Assemble the trifle by layering the cake, strawberries, and whipped cream in a repeat pattern until you reach the top of the dish.
Tips for Success
1. Chill your trifle dish before assembling to help the layers set and maintain their structure.
2. Use ripe, sweet strawberries for the best flavor impact in your trifle, enhancing the overall taste experience.
3. Allow the trifle to sit in the refrigerator for at least an hour before serving to let the flavors meld together for a cohesive taste.
4. Experiment with different cake flavors or fruit combinations to customize your trifle and explore new flavor profiles.
Variations & Substitutions
For a creative twist on the classic Easy Layered Strawberry Shortcake Trifle, consider these variations:
1. Mixed Berry Trifle: Incorporate a medley of berries like blueberries, raspberries, and blackberries for a colorful and tangy flavor profile.
2. Lemon Pound Cake Trifle: Substitute the angel food cake with lemon pound cake for a zesty and refreshing citrus twist to your dessert.
What to Serve With It
Pair your Easy Layered Strawberry Shortcake Trifle with the following ideas for a complete dessert experience:
1. Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the trifle for a delightful contrast of temperatures and textures.
2. Mint Lemonade: Refresh your palate with a cool glass of mint-infused lemonade, complementing the sweetness of the trifle.

Storage & Reheating
To preserve the freshness and flavors of your trifle, store it covered in the refrigerator for up to two days. Avoid freezing the trifle as it may compromise the texture of the cake and cream layers. When ready to enjoy, simply remove the trifle from the fridge and let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition Facts
Here are the approximate nutrition values per serving of the Easy Layered Strawberry Shortcake Trifle:
| Calories | 250 |
|---|---|
| Protein | 3g |
| Carbs | 40g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 25g |
| Sodium | 100mg |
This Easy Layered Strawberry Shortcake Trifle is a delightful treat suitable for those looking for a sweet indulgence without compromising their dietary preferences.
Common Mistakes to Avoid
1. Using overly ripe strawberries may result in a mushy texture in your trifle, so opt for firm and ripe berries for the best results.
2. Overmixing the whipped cream can lead to a dense and butter-like consistency, so be mindful of the cream’s texture as you whip it.
3. Allowing the trifle to sit out at room temperature for too long may cause the layers to soften and lose their distinct textures, so serve the dessert promptly after assembly.
FAQ
1. Can I make this trifle ahead of time?
Absolutely! You can assemble the trifle a few hours before serving and store it in the refrigerator until ready to enjoy.
2. Are there any alternative cake options for this recipe?
While angel food cake is a classic choice, you can experiment with pound cake, sponge cake, or even ladyfingers for a unique twist.
3. Can I use frozen strawberries instead of fresh?
If fresh strawberries are not available, frozen strawberries can be used, but be sure to thaw and drain them well before incorporating them into the trifle.
4. How long will the trifle stay fresh in the refrigerator?
The trifle can be stored in the refrigerator for up to two days, but it’s best enjoyed within the first day for optimal taste and texture.
5. Can I add other fruits to the trifle?
Absolutely! Feel free to get creative and add your favorite fruits like peaches, kiwi, or mango to customize the trifle to your liking.
Conclusion
Indulge in the summery bliss of the Easy Layered Strawberry Shortcake Trifle and treat yourself to a delightful dessert experience that captures the essence of the season. With its vibrant colors, refreshing flavors, and luscious textures, this trifle is sure to become a favorite among your family and friends.
So, gather your ingredients, follow the simple steps, and immerse yourself in the joy of creating a stunning dessert that embodies the spirit of summer. Don’t wait any longer to savor this delicious treat and share your feedback with us. If you loved this trifle, be sure to explore more of our recipes like the Crack Chicken Tacos Parfait for a delightful culinary journey. Happy cooking!
Easy Layered Strawberry Shortcake Trifle Recipe Perfect for Summer Desserts
A delightful summer dessert featuring layers of fluffy angel food cake, fresh strawberries, and whipped cream, creating a vibrant and refreshing treat perfect for any occasion.
Ingredients
- 1 store-bought angel food cake
- 1 lb fresh strawberries
- 2 cups whipped cream
- 1 tsp vanilla extract
Directions
-
Begin by cubing the angel food cake into bite-sized pieces.
-
Wash and slice the fresh strawberries.
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Whip the cream with vanilla extract until soft peaks form.
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Assemble the trifle by layering cake, strawberries, and whipped cream in a repeat pattern in a trifle dish.

