Juicy Meatloaf Recipe with the Best Glaze | Easy & Flavorful Dinner Idea!

Welcome to my kitchen, where we create delicious and comforting meals that bring families together. Today, I’m excited to share with you my easy juicy meatloaf recipe with a mouthwatering glaze that will have everyone asking for seconds.

Imagine the aroma of savory meatloaf wafting through your home, promising a cozy and satisfying dinner experience. This best glazed meatloaf recipe is a perfect blend of flavors, creating a juicy and tender dish that will become a staple at your family dinners.

Let’s dive into how to make a juicy meatloaf easy. With simple ingredients and a flavorful glaze, this dish is a delightful combination of savory and sweet, making it a family-friendly favorite.

If you’re looking for a low-fat glazed meatloaf dinner idea that doesn’t compromise on taste, you’ve come to the right place. This recipe offers a healthier twist on a classic dish without skimping on the juiciness and flavor.

Why You’ll Love This Recipe

1. Easy preparation with minimal ingredients, perfect for busy weeknights.

2. The glaze adds a delightful sweetness that complements the savory meatloaf.

3. A family-friendly meal that even picky eaters will love.

4. Leftovers taste even better the next day, making it a great make-ahead option for meal planning.

Ingredients

– Ground beef: 1 pound

– Breadcrumbs: 1 cup

– Eggs: 2, lightly beaten

– Onion: 1, finely chopped

– Ketchup: 1/2 cup

– Brown sugar: 2 tablespoons, for the glaze

– Worcestershire sauce: 1 tablespoon

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.

2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.

3. Transfer the mixture to the loaf pan and shape it into a loaf shape.

4. In a small bowl, mix the ketchup, brown sugar, and a dash of Worcestershire sauce to create the glaze.

5. Spread the glaze over the meatloaf, ensuring it’s fully coated.

6. Bake for 1 hour or until the meatloaf is cooked through.

7. Let it rest for a few minutes before slicing and serving.

Tips for Success

1. Use lean ground beef to keep the meatloaf low in fat.

2. Don’t overmix the meatloaf mixture to ensure a tender texture.

3. For extra flavor, add a sprinkle of garlic powder to the meatloaf mixture.

4. Let the meatloaf rest before slicing to allow the juices to redistribute.

5. Double the recipe and freeze half for a quick and easy meal another day.

Variations & Substitutions

– For a vegetarian option, replace the ground beef with lentils or mushrooms.

– Make it low-carb by using almond flour instead of breadcrumbs.

– Add a kick of spice by mixing some chili powder into the glaze.

– Increase the protein content by incorporating finely chopped nuts into the meatloaf mixture.

What to Serve With It

– Creamy mashed potatoes and green beans for a classic pairing.

– A fresh garden salad with a tangy vinaigrette to balance the richness of the meatloaf.

– Warm dinner rolls with butter to complete the comforting meal.

Storage & Reheating

To store leftovers, wrap the meatloaf tightly in foil or an airtight container and refrigerate for up to 3 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 300°F oven until heated through.

Nutrition Facts

Per serving:

– Calories: 320

– Protein: 25g

– Carbohydrates: 20g

– Fat: 15g

– Fiber: 2g

– Sugar: 8g

– Sodium: 600mg

This meatloaf is a high-protein option that’s suitable for a balanced diet.

Common Mistakes to Avoid

1. Overmixing the meatloaf mixture, resulting in a tough texture.

2. Skipping the resting period, leading to dry meatloaf.

3. Not adding enough seasoning, resulting in a bland dish.

FAQ Section

1. Can I freeze the meatloaf before baking?

Yes, you can assemble the meatloaf, wrap it tightly, and freeze it. Thaw in the refrigerator before baking.

2. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative that yields a lighter meatloaf.

3. How can I make the glaze less sweet?

Reduce the amount of brown sugar in the glaze or add a splash of vinegar for a tangier flavor.

4. Can I make mini meatloaves instead of one large loaf?

Yes, divide the mixture into individual portions and adjust the baking time accordingly.

5. How long should I let the meatloaf rest before slicing?

Allow the meatloaf to rest for about 10 minutes before serving to retain its juiciness.

Get ready to impress your family with this easy yet flavorful meatloaf recipe. Whether it’s a weeknight dinner or a special occasion, this dish is sure to be a hit. Share your experience in the comments below, and don’t forget to check out our other delicious recipes for more culinary inspiration!