Homemade Ground Beef Casserole Recipe

Welcome to this comforting and delicious Homemade Ground Beef Casserole recipe. Whether you’re looking for a cozy weeknight dinner or a dish to share with loved ones, this American classic is sure to satisfy your cravings with its hearty flavors and creamy texture. The aroma of seasoned ground beef, melted cheese, and savory sauces baking in the oven will fill your kitchen with anticipation.

Ground beef, a staple in American cuisine, takes center stage in this recipe, providing a rich and meaty base for the casserole. Paired with tender pasta, flavorful vegetables, and a creamy sauce, this dish is a perfect blend of comfort and flavor. The satisfying textures and savory notes make it a go-to option for family gatherings or solo indulgence.

If you’re a fan of easy-to-make, crowd-pleasing meals, this Homemade Ground Beef Casserole is a must-try. Let’s dive into why this recipe will become a favorite in your meal rotation.

Let’s get started with creating a memorable dining experience that will have everyone coming back for seconds.

Why You’ll Love This Recipe

If you love comforting casseroles that are both satisfying and easy to make, this recipe is perfect for you. The creamy texture, savory flavors, and hearty ingredients will make this dish a standout favorite in your recipe collection. Here are a few reasons why you’ll fall in love with this Homemade Ground Beef Casserole:

1. It’s a one-dish wonder, simplifying your cooking process and cleanup time.

2. The blend of ground beef, pasta, and vegetables creates a balanced and flavorful meal for any occasion.

3. The creamy sauce binds all the ingredients together, adding a luscious texture to every bite.

4. This casserole is a versatile dish that can be customized with your favorite ingredients to suit your taste preferences.

If you’re a fan of hearty, comforting meals that bring joy to the table, this Homemade Ground Beef Casserole is the perfect choice for your next family dinner or gathering with friends.

Ingredients

Here’s a list of ingredients you’ll need to create this delicious Homemade Ground Beef Casserole:

1 lb ground beef	Ensure to use lean ground beef for a healthier option.
2 cups pasta	Choose your favorite pasta shape for this casserole.
1 onion, diced	Provides a flavorful base for the dish.
1 cup mixed vegetables	Include a variety of colorful vegetables for added nutrition.
2 cups shredded cheese	Opt for a blend of cheeses for a gooey and delicious topping.
1 can cream of mushroom soup	Creates a creamy and flavorful sauce for the casserole.

This easy-to-follow recipe combines these simple ingredients to create a hearty and satisfying meal that everyone will enjoy. For a comforting and easy dinner that’s perfect for any occasion, this Homemade Ground Beef Casserole is a delicious choice.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Cook the pasta according to package instructions until al dente, then drain and set aside.

3. In a skillet, brown the ground beef with the diced onions until cooked through. Add the mixed vegetables and cook until tender.

4. Stir in the cream of mushroom soup and cooked pasta until well combined.

5. Transfer the mixture to the prepared baking dish and top with shredded cheese.

6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

7. Serve hot and enjoy the creamy and comforting flavors of this Homemade Ground Beef Casserole.

Tips for Success

1. For a twist, try adding different seasonings or spices to customize the flavor of the casserole.

2. Ensure the pasta is cooked el dente to prevent it from becoming mushy during baking.

3. Use a combination of your favorite cheeses for a unique flavor profile in the dish.

4. Allow the casserole to rest for a few minutes after baking to set before serving.

5. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

6. Reheat individual portions in the microwave or oven to maintain the creamy texture of the casserole.

7. Experiment with adding different vegetables or proteins to create your own variations of this classic dish.

Variations & Substitutions

For a vegetarian option, substitute the ground beef with plant-based crumbles or extra vegetables. You can also add a spicy kick by incorporating diced jalapeños or chili powder into the mixture. For a low-carb version, replace the pasta with zucchini noodles or cauliflower rice.

What to Serve With

This casserole pairs well with a fresh garden salad tossed in a light vinaigrette dressing. You can also serve it alongside garlic bread or dinner rolls for a complete and satisfying meal. For a beverage, consider a glass of red wine or a refreshing iced tea to complement the flavors of the dish.

Perfect for cozy nights in or gatherings with loved ones, this Homemade Ground Beef Casserole is a versatile and delicious option that will please everyone at the table.

Storage & Reheating

To store leftovers, place the cooled casserole in an airtight container and refrigerate for up to 3 days. When reheating, cover the dish with foil to prevent the cheese from overcooking and bake at 350°F (175°C) until heated through. For best results, add a splash of milk or broth to maintain the creamy consistency of the sauce.

Nutrition Facts

Calories: 350

Protein: 25g

Carbs: 30g

Fat: 15g

Fiber: 3g

Sugar: 5g

Sodium: 700mg

This Homemade Ground Beef Casserole is a satisfying and balanced meal option, suitable for those looking for a high-protein dish that can be enjoyed as part of a well-rounded diet.

Common Mistakes to Avoid

1. Overcooking the casserole can result in dryness, so be mindful of the baking time.

2. Using too much salt in the seasoning can overpower the other flavors in the dish.

3. Failing to properly drain the cooked pasta can lead to excess moisture in the casserole.

4. Using a baking dish that is too small may cause the ingredients to overflow during baking.

5. Skipping the resting time after baking can result in a runny or watery sauce consistency.

FAQ

1. Can I freeze this casserole?

Yes, you can freeze the casserole before baking for up to 3 months. Simply thaw in the refrigerator overnight before baking as directed.

2. What can I use instead of cream of mushroom soup?

You can substitute cream of chicken or celery soup for a different flavor profile in the casserole.

3. Can I make this casserole ahead of time?

Absolutely! Prepare the casserole up to a day in advance, cover, and refrigerate until ready to bake.

4. How can I make this casserole gluten-free?

Use gluten-free pasta and ensure that all other ingredients, including the soup, are certified gluten-free.

5. Can I add fresh herbs to enhance the flavor of the casserole?

Yes, adding chopped parsley, basil, or thyme can elevate the taste of the dish with fresh and aromatic notes.

Conclusion

Now that you have the recipe for this delicious Homemade Ground Beef Casserole, it’s time to gather your ingredients and create a memorable dining experience for yourself and your loved ones. The blend of savory ground beef, creamy sauce, and tender pasta will surely become a favorite in your meal rotation.

Experience the joy of comfort food with this easy-to-make and satisfying casserole that brings warmth and flavor to your table. Don’t hesitate to share your feedback on this recipe and spread the love for homemade meals that bring people together.

If you enjoyed this recipe, consider trying my Banana Nut Breakfast Bars for another delightful dining experience. Happy cooking!