The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
Table of Contents
High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
Welcome to a culinary journey that combines the iconic flavors of Philly cheesesteak with the comforting creaminess of mac and cheese. This High-Protein Creamy Philly Cheesesteak Mac recipe is a true delight for your taste buds, offering a perfect blend of protein-packed goodness and rich, cheesy goodness. Get ready to experience a symphony of flavors in every bite!
Why You’ll Love This Recipe
Here are a few reasons why this High-Protein Creamy Philly Cheesesteak Mac recipe will become your new favorite:
1. The savory combination of tender steak, melted cheese, and creamy pasta is a match made in food heaven.
2. This recipe is high in protein, making it a satisfying and nourishing meal option.
3. The indulgent creaminess of the dish will instantly lift your mood and satisfy your cravings.
4. It’s a fun and creative twist on the classic Philly cheesesteak, perfect for impressing your friends and family.
Ingredients
To recreate this mouthwatering dish, you will need the following ingredients:
– 1 lb of sirloin steak, thinly sliced
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 cloves of garlic, minced
– 2 cups of beef broth
– 2 cups of macaroni pasta
– 1 cup of milk
– 2 cups of shredded provolone cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
2. In the same skillet, add another tablespoon of olive oil. Add the sliced onion, bell pepper, and garlic. Cook until the vegetables are tender.
3. Return the cooked steak to the skillet. Pour in the beef broth and bring to a simmer.
4. Add the macaroni pasta to the skillet and cook until al dente, stirring occasionally.
5. Pour in the milk and stir in the shredded provolone cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve the High-Protein Creamy Philly Cheesesteak Mac hot and enjoy!

Serving Suggestions
This dish pairs perfectly with a side salad dressed with a light vinaigrette to balance out the richness of the mac and cheese. A glass of red wine or a cold beer complements the flavors beautifully.
Recipe Variations and Substitutions
If you’re looking to customize this recipe, here are a few variations you can try:
– Swap the sirloin steak for chicken or mushrooms for a different protein option.
– Experiment with different types of cheese, such as cheddar or mozzarella, to create unique flavor profiles.
– Add a dash of hot sauce or sprinkle of chili flakes for a spicy kick.
Pro Tips for Success
Here are some insider tips to ensure your High-Protein Creamy Philly Cheesesteak Mac turns out perfectly every time:
– Slice the steak thinly to ensure quick and even cooking.
– Use high-quality provolone cheese for a rich and melty texture.
– Stir the pasta frequently to prevent sticking and ensure even cooking.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish up to a day in advance and reheat it in the oven before serving.
Q: Can I freeze leftovers?
A: While this dish is best enjoyed fresh, you can freeze leftovers in an airtight container for up to one month.
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to experiment with different pasta shapes for a fun twist on the classic recipe.
Q: How can I make this dish vegetarian?
A: Simply omit the steak and use extra vegetables or plant-based protein alternatives.
Q: Is this recipe kid-friendly?
A: Yes, kids will love the cheesy goodness of this dish, making it a family-friendly meal option.
Conclusion
With its irresistible combination of savory steak, gooey cheese, and creamy pasta, this High-Protein Creamy Philly Cheesesteak Mac recipe is a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving comfort food, this dish is sure to satisfy your cravings and impress your guests. Give this recipe a try and experience a blissful fusion of flavors!

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
Experience a symphony of flavors with this High-Protein Creamy Philly Cheesesteak Mac & Cheese recipe. Tender steak, melted provolone cheese, and creamy pasta blend perfectly to create a satisfying and nourishing meal that is sure to impress.
Ingredients
-
1 lb sirloin steak, thinly sliced
-
2 tablespoons olive oil
-
1 onion, thinly sliced
-
1 green bell pepper, thinly sliced
-
2 cloves garlic, minced
-
2 cups beef broth
-
2 cups macaroni pasta
-
1 cup milk
-
2 cups shredded provolone cheese
-
Salt and pepper to taste
Directions
-
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the sliced steak until browned, then set aside.
-
In the same skillet, add another tablespoon of olive oil. Cook onion, bell pepper, and garlic until tender.
-
Return the cooked steak to the skillet, pour in the beef broth, and bring to a simmer.
-
Add the macaroni pasta and cook until al dente, stirring occasionally.
-
Pour in the milk and stir in the shredded provolone cheese until melted and creamy.
-
Season with salt and pepper to taste.
-
Serve the High-Protein Creamy Philly Cheesesteak Mac hot and enjoy!