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Juicy Hawaiian Huli Huli Chicken (Grill, Oven, or Air Fryer!)
Table of Contents
Cooking Juicy Hawaiian Huli Huli Chicken
Welcome to this delicious recipe guide on preparing Juicy Hawaiian Huli Huli Chicken! This mouthwatering dish is a perfect blend of sweet and savory flavors that will transport you straight to the tropical paradise of Hawaii. Whether you prefer grilling, using the oven, or the air fryer, this recipe is versatile and guaranteed to please your taste buds.
Why You’ll Love Juicy Hawaiian Huli Huli Chicken
There are several reasons why this recipe is a must-try:
1. Perfect combination of sweet and tangy flavors
2. Juicy and tender chicken every time
3. Easy to prepare with simple ingredients
4. Versatile cooking methods to suit your preference
Now, let’s dive into the ingredients you’ll need to make this delectable Juicy Hawaiian Huli Huli Chicken!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup of pineapple juice
– 1/2 cup of soy sauce
– 1/4 cup of ketchup
– 1/4 cup of brown sugar
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
With the ingredients ready, let’s move on to the step-by-step instructions for preparing Juicy Hawaiian Huli Huli Chicken.

Step-by-Step Instructions:
1. In a bowl, mix together the pineapple juice, soy sauce, ketchup, brown sugar, garlic, ginger, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight for best results.
3. Preheat your grill, oven, or air fryer to the desired temperature.
4. Remove the chicken from the marinade and cook according to your preferred method until the chicken is cooked through, and the juices run clear.
5. While cooking, baste the chicken with the marinade occasionally to enhance the flavor and keep it juicy.
6. Once cooked, let the chicken rest for a few minutes before slicing and serving.
Serving Suggestions:
For an authentic Hawaiian experience, serve your Juicy Hawaiian Huli Huli Chicken with a side of steamed white rice, grilled pineapple slices, and a sprinkle of chopped cilantro. The combination of flavors is simply irresistible!
Recipe Variations and Substitutions:
Feel free to customize this recipe to suit your preferences. You can add a touch of heat with some red pepper flakes or spice it up with a dash of hot sauce. Substitute chicken breasts with chicken thighs for a richer flavor or use a different protein like tofu for a vegetarian twist.
Pro Tips for Success:
– For extra flavor, reserve some marinade before adding it to the chicken and use it as a dipping sauce.
– Make sure not to overcrowd the grill, oven, or air fryer to ensure even cooking.
– Use a meat thermometer to check for doneness, ensuring the chicken reaches an internal temperature of 165°F.
– Experiment with different wood chips when grilling for a unique smoky flavor.
FAQs (Frequently Asked Questions):
Q: Can I use frozen chicken for this recipe?
A: It’s best to use fresh chicken for optimal flavor and texture, but you can thaw frozen chicken before marinating.
Q: How long can I store leftovers?
A: Leftover Juicy Hawaiian Huli Huli Chicken can be refrigerated for up to 3 days in an airtight container.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken in advance and cook it when ready to enjoy. The longer the marination, the more flavorful the chicken will be.
Q: Can I grill pineapple alongside the chicken?
A: Absolutely! Grilled pineapple adds a wonderful smoky sweetness that complements the Juicy Hawaiian Huli Huli Chicken perfectly.
Q: Is it necessary to baste the chicken while cooking?
A: Basting helps keep the chicken moist and infuses it with more flavor, but it’s not mandatory. Feel free to skip this step if preferred.
Conclusion
Indulge in the tropical flavors of Hawaii with this easy and delicious Juicy Hawaiian Huli Huli Chicken recipe. Whether you choose to grill, bake, or air fry, this dish is sure to become a family favorite. Get ready to impress your taste buds with the perfect balance of sweet and savory goodness!
Juicy Hawaiian Huli Huli Chicken (Grill, Oven, or Air Fryer!)
Course: Main DishesCuisine: American, HawaiianIngredients
– 4 boneless, skinless chicken breasts
– 1 cup of pineapple juice
– 1/2 cup of soy sauce
– 1/4 cup of ketchup
– 1/4 cup of brown sugar
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
Directions
- Step 1: Make the Marinade : In a bowl or zip-top bag, whisk together pineapple juice, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, and sesame oil.
- Step 2: Marinate the Chicken : Add chicken to the marinade and refrigerate for at least 4 hours or overnight for maximum flavor.
- GRILL: Preheat grill to medium-high. Grill chicken 5–7 minutes per side, basting with reserved marinade until internal temp reaches 165°F.
- OVEN: Preheat oven to 400°F (200°C). Place chicken on a baking sheet and bake for 20–25 minutes or until cooked through. Broil for 2–3 minutes at the end for a caramelized top.
- AIR FRYER: Preheat to 375°F (190°C). Air fry chicken in a single layer for 15–18 minutes, flipping halfway through.
Notes
- Marinate Overnight: Longer marinating = juicier, deeper flavor.
Reserve Some Marinade: Set aside a few tablespoons (before adding raw chicken) to baste while cooking.
Chicken Thighs = Best: Thighs stay juicier and soak up more flavor than breasts.