Greek Chicken Flatbread Recipe

Welcome to this delicious Greek Chicken Flatbread recipe! If you’re craving a Mediterranean-inspired dish that’s bursting with flavor, this recipe is perfect for you. The combination of tender chicken, tangy feta cheese, and fresh herbs on a crispy flatbread will transport your taste buds to Greece.

As you prepare this dish, you’ll be greeted by the enticing aromas of garlic, oregano, and lemon. The textures of the juicy chicken, creamy tzatziki sauce, and crispy flatbread create a mouthwatering experience that you won’t soon forget.

Whether you’re looking for a cozy weeknight meal or planning a gathering with friends, this Greek Chicken Flatbread is sure to impress. So, let’s dive into the recipe and bring a taste of the Mediterranean to your table!

Let’s get started…

Why You’ll Love This Recipe

If you love flavorful and easy-to-make meals, this Greek Chicken Flatbread recipe is perfect for you. Here are some reasons why you’ll fall in love with this dish:

1. The combination of Greek flavors like olives, tomatoes, and feta cheese creates a taste sensation that will delight your palate.

2. This recipe is versatile and can be customized with your favorite toppings, making it a hit with both kids and adults.

3. The fresh ingredients used in this recipe make it a healthy choice for a satisfying meal.

4. It’s a great option for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Ingredients

Here are the ingredients you’ll need to make this flavorful Greek Chicken Flatbread:

Chicken breast	1 pound, sliced
Feta cheese	1/2 cup, crumbled
Kalamata olives	1/4 cup, sliced
Tomatoes	1 cup, diced
Tzatziki sauce	1/2 cup
Flatbread	2 pieces

Feel free to add your favorite toppings such as red onions, bell peppers, or fresh herbs to customize this dish to your liking. This Greek Chicken Flatbread is the perfect comfort food for a quick and easy dinner.

Step-by-Step Instructions

1. Preheat your oven to 400°F and place the flatbreads on a baking sheet.

2. In a skillet, cook the sliced chicken breast until it’s golden brown and cooked through.

3. Spread tzatziki sauce over the flatbreads, then top with the cooked chicken, tomatoes, olives, and crumbled feta cheese.

4. Bake the flatbreads in the oven for 10-12 minutes or until the edges are crispy and the cheese is melted.

With each step, you’ll be one step closer to enjoying a delicious Greek-inspired meal that will satisfy your cravings.

Tips for Success

1. Marinate the chicken in lemon juice and oregano for extra flavor before cooking.

2. Don’t overcrowd the flatbreads with toppings to ensure they cook evenly and crisp up nicely.

3. For a vegetarian option, you can substitute the chicken with grilled vegetables like zucchini and bell peppers.

4. Drizzle some extra virgin olive oil over the flatbreads before serving for added richness and flavor.

Variations & Substitutions

If you’re looking to switch things up, here are some creative variations you can try with this recipe:

1. For a spicy kick, add some sliced jalapeños or crushed red pepper flakes to the toppings.

2. Make it low-carb by using a cauliflower crust instead of flatbread.

3. Boost the protein content by adding grilled shrimp or tofu as a topping.

What to Serve With It

This Greek Chicken Flatbread pairs perfectly with a variety of sides and accompaniments. Here are some ideas to complete your meal:

1. Serve with a side of Greek salad for a fresh and light addition to your meal.

2. Pair with roasted vegetables like asparagus or broccoli for a nutritious and flavorful side dish.

3. Enjoy with a glass of chilled white wine or a refreshing cucumber mint lemonade for a delightful dining experience.

Storage & Reheating

To store any leftovers, place the flatbreads in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for 8-10 minutes until warmed through. Be sure to store the tzatziki sauce separately to maintain its freshness and texture.

Nutrition Facts

Here are the approximate nutrition values per serving of this Greek Chicken Flatbread:

Calories: 380

Protein: 25g

Carbs: 30g

Fat: 16g

Fiber: 4g

Sugar: 3g

Sodium: 780mg

This dish is high in protein and can be a satisfying option for those following a balanced diet.

Common Mistakes to Avoid

1. Overloading the flatbreads with toppings can make them soggy and difficult to eat.

2. Skipping the preheating step for the flatbreads can result in a less crispy texture.

3. Using a dull knife to slice the chicken can make it challenging to achieve even pieces for topping the flatbreads.

FAQ

1. Can I make this recipe ahead of time?

Yes, you can prepare the toppings in advance and assemble the flatbreads just before baking for a quick and convenient meal.

2. Are there any dairy-free alternatives for the feta cheese?

You can substitute dairy-free cheese or tofu for the feta to suit your dietary preferences.

3. Can I freeze the cooked flatbreads?

While it’s best to enjoy them fresh, you can freeze the flatbreads in an airtight container for up to one month. Reheat them in the oven until warmed through.

Conclusion

We hope you enjoy making and savoring this delicious Greek Chicken Flatbread recipe. The blend of Mediterranean flavors and textures is sure to become a favorite in your meal rotation. Don’t hesitate to get creative with the toppings and make this dish your own!

If you loved this recipe, be sure to check out our Crispy Air Fryer Chicken Wings for another comforting and flavorful meal idea. Happy cooking!