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Creamy Garlic Parmesan Chicken Pasta
Get ready to indulge in the ultimate comfort food with this easy creamy garlic parmesan chicken pasta recipe. The combination of garlic, parmesan, and tender chicken in a creamy sauce tossed with perfectly cooked pasta will make this dish a favorite among families.
Why Make This Recipe ?
This homemade creamy chicken pasta with garlic and parmesan surpasses store-bought versions with its rich flavors and wholesome ingredients. Unlike many takeout options, this low-fat garlic parmesan chicken pasta dish can be customized to suit your taste preferences, making it a healthier choice for your family.
Ingredients List
For this delicious garlic parmesan chicken pasta, you will need the following ingredients:
Chicken breast, garlic, parmesan cheese, heavy cream, pasta, olive oil, salt, pepper, fresh parsley
Step-By-Step Instructions
1. Cook pasta according to package instructions and set aside.
2. In a pan, heat olive oil and sauté minced garlic until fragrant.
3. Add diced chicken breast to the pan and cook until no longer pink.
4. Pour in heavy cream, grated parmesan cheese, salt, and pepper. Stir until the sauce thickens.
5. Toss in the cooked pasta and mix well to coat in the creamy sauce.
6. Serve hot, garnished with fresh parsley and extra parmesan cheese.
Pro Tips or Secrets for Perfect Results
To enhance the flavors of this creamy garlic parmesan chicken pasta, consider adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for a touch of brightness and heat. Additionally, using freshly grated parmesan cheese will elevate the dish’s taste compared to pre-shredded cheese.
Customization Ideas / Variations
For those following a gluten-free diet, you can easily swap regular pasta with gluten-free alternatives to enjoy this delightful dish. If you prefer a one-pot meal, try making this garlic parmesan chicken pasta in a slow cooker for added convenience.
Nutritional Information
Calories: 400 per serving
Protein: 25g
Carbs: 35g
Fat: 18g
Storage & Meal Prep Tips
This creamy garlic parmesan chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or broth to maintain the dish’s creamy consistency.
Common Mistakes to Avoid
Avoid overcooking the pasta as it can become mushy when combined with the creamy sauce. Also, be cautious with the amount of salt added, as parmesan cheese is naturally salty.
FAQ Section
1. Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta can be substituted for a healthier option.
2. Is it necessary to marinate the chicken beforehand?
No, marinating the chicken is not required for this recipe.
3. Can I use chicken thighs instead of chicken breast?
Absolutely, chicken thighs can be used for a juicier result.
4. How can I make this dish dairy-free?
You can replace the heavy cream with a dairy-free alternative like coconut cream.
5. Can I freeze this dish?
While this dish is best enjoyed fresh, you can freeze it in a freezer-safe container for up to 1 month.
Pairing Ideas or What to Serve With It
This creamy garlic parmesan chicken pasta pairs perfectly with a crisp green salad dressed with a light vinaigrette. For a heartier meal, serve it alongside garlic bread or roasted vegetables.
Conclusion
Indulge in the irresistible flavors of this creamy garlic parmesan chicken pasta that is sure to become a family favorite. With its easy preparation, delicious taste, and versatile options, this dish checks all the boxes for a satisfying meal. Try this recipe today and experience the gourmet style garlic parmesan chicken pasta in the comfort of your own home!
Deliciously Creamy Garlic Parmesan Chicken Pasta Recipe
Indulge in the ultimate comfort food with this easy creamy garlic parmesan chicken pasta recipe. The combination of garlic, parmesan, and tender chicken in a creamy sauce tossed with perfectly cooked pasta will make this dish a favorite among families.
Ingredients
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2 chicken breasts, diced
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4 cloves garlic, minced
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1 cup grated parmesan cheese
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1 cup heavy cream
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8 oz pasta
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2 tablespoons olive oil
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Salt to taste
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Pepper to taste
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Fresh parsley, for garnish
Directions
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Cook pasta according to package instructions and set aside.
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In a pan, heat olive oil and sauté minced garlic until fragrant.
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Add diced chicken breast to the pan and cook until no longer pink.
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Pour in heavy cream, grated parmesan cheese, salt, and pepper. Stir until the sauce thickens.
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Toss in the cooked pasta and mix well to coat in the creamy sauce.
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Serve hot, garnished with fresh parsley and extra parmesan cheese.
