The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Fresh Peach Crisp
Table of Contents
Fresh Peach Crisp: A Delicious Summer Dessert
When it comes to enjoying the flavors of summer, a Fresh Peach Crisp is a delightful treat that captures the essence of the season. Imagine the sweet aroma of ripe peaches mingling with cinnamon and nutmeg, topped with a crispy oat and brown sugar crust. This dessert is the perfect balance of fruity sweetness and crunchy goodness.
Whether you’re hosting a backyard barbecue or simply craving a comforting dessert after dinner, Fresh Peach Crisp is a versatile dish that can be enjoyed on any occasion. The juicy peaches paired with the crispy topping create a mouthwatering combination that will have you coming back for seconds.
As you dive into making this delicious Fresh Peach Crisp, you’ll find that the recipe is simple yet rewarding. With just a few basic ingredients and easy steps, you can whip up a dessert that will impress your family and friends.
Get ready to experience the ultimate taste of summer with this Fresh Peach Crisp recipe that will surely become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
• Fresh peaches provide a burst of natural sweetness
• The crispy oat topping adds a delightful texture contrast
• Easy-to-follow recipe with simple ingredients
• Perfect balance of flavors that appeal to all taste preferences
• Versatile dessert suitable for any occasion
Ingredients
• 6-8 fresh peaches, peeled, pitted, and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, mix the flour, oats, brown sugar, and melted butter until crumbly. Sprinkle this topping over the peach mixture.
4. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the peach filling is bubbly.
5. Remove from the oven and let it cool slightly before serving. Enjoy your Fresh Peach Crisp warm with a scoop of vanilla ice cream.
Serving Suggestions
This Fresh Peach Crisp is best served warm, allowing the flavors to meld together beautifully. Pair it with a dollop of whipped cream or a scoop of creamy vanilla ice cream for an indulgent treat.
For a special touch, drizzle caramel sauce over the dessert or add a sprinkle of chopped nuts for extra crunch.
Recipe Variations and Substitutions
Feel free to customize this Fresh Peach Crisp recipe to suit your preferences. You can add a handful of fresh berries to the peach mixture for a mixed fruit crisp or substitute the oats with chopped nuts for a different texture.
If you prefer a gluten-free version, swap the all-purpose flour with almond flour or gluten-free baking mix.
Pro Tips for Success
• Use ripe but firm peaches for the best flavor and texture.
• Adjust the amount of sugar in the peach mixture based on the sweetness of the peaches.
• For extra crispiness, broil the top for a minute before serving.
• Store any leftovers in the refrigerator and reheat before serving for the best taste.
FAQ
Q: Can I use canned peaches instead of fresh peaches?
A: While fresh peaches are recommended for the best flavor, you can use canned peaches as a time-saving alternative. Just make sure to drain them well before using.
Q: Can I make this dessert ahead of time?
A: Yes, you can assemble the Fresh Peach Crisp ahead of time and refrigerate it. Bake it just before serving for a warm and freshly baked dessert.
Q: How do I know when the Peach Crisp is done baking?
A: The top should be golden brown, and the peach filling should be bubbling around the edges, indicating that the dessert is ready.
Q: Can I freeze Peach Crisp?
A: Yes, you can freeze the Peach Crisp before baking. Simply assemble it in a freezer-safe dish, cover tightly, and freeze. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Conclusion
In conclusion, Fresh Peach Crisp is a delightful dessert that celebrates the flavors of summer in every bite. With its juicy peach filling and crispy oat topping, this dessert is a crowd-pleaser that will leave everyone craving more. Whether you enjoy it on a warm summer evening or as a comforting treat during cooler months, Fresh Peach Crisp is a versatile and delicious dessert that is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to savor the delightful taste of Fresh Peach Crisp!
Fresh Peach Crisp
Course: DessertCuisine: American6
servings15
minutes35
minutes310
kcalEnjoy summer’s best with this Fresh Peach Crisp! Juicy peaches baked under a buttery oat topping—simple, comforting, and delicious with ice cream.
Ingredients
• 6-8 fresh peaches, peeled, pitted, and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, melted
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish.
- Prepare Peach Filling: In a large bowl, toss peach slices with sugar, lemon juice, cornstarch, vanilla, and cinnamon. Spread evenly in the prepared baking dish.
- Make the Crisp Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and mix until crumbly.
- Assemble & Bake: Sprinkle topping evenly over the peach mixture. Bake for 35–40 minutes, until topping is golden and filling is bubbly.
- Serve: Let cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream.