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The Ultimate Crockpot Little Smokies
Welcome to the ultimate guide to cooking little smokies in a slow cooker. If you’re looking for the best crockpot little smokies recipe that’s perfect for parties, game days, or family gatherings, you’re in the right place. These sweet and smoky cocktail weenies are addictive and will be a hit with your guests.
Picture this: the aroma of sweet and savory little smokies simmering in the crockpot, filling your home with mouthwatering scents. These crockpot little smokies with BBQ sauce are not only delicious but also low-cost and easy to make. Let’s dive into this ultimate crockpot little smokies guide and learn how to make the perfect party appetizer.
Why You’ll Love This Recipe
If you love easy crockpot recipes that are both comforting and flavorful, this recipe is for you. Here are some reasons why this sweet and smoky crockpot cocktail weenies recipe is a must-try:
1. Weeknight-Friendly: With minimal prep and hands-on time, this recipe is perfect for busy weeknights or entertaining guests.
2. Crowd-Pleaser: These crockpot little smokies with sweet sauce are guaranteed to be a hit at any gathering.
3. Versatile: You can easily customize this recipe by trying different sauces or adding extra ingredients to suit your taste.
4. Budget-Friendly: Using affordable ingredients, you can create a delicious and satisfying dish without breaking the bank.

Ingredients
For this ultimate crockpot little smokies recipe, you will need the following ingredients:
– Little smokies sausages
– BBQ sauce
– Brown sugar
– Worcestershire sauce
– Garlic powder
– Onion powder
– Red pepper flakes (optional for a spicy kick)
These simple ingredients come together to create a sweet and savory flavor profile that will keep you coming back for more. The combination of BBQ sauce, brown sugar, and spices makes these crockpot little smokies irresistible.
Step-by-Step Instructions
1. In a slow cooker, combine the little smokies sausages, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and red pepper flakes.
Pro Tip: For an extra depth of flavor, you can sauté the sausages in a pan before adding them to the slow cooker.
2. Stir the ingredients until the little smokies are well coated with the sauce mixture.
3. Cover the slow cooker and cook the little smokies on low heat for 4-5 hours or on high heat for 2-3 hours, stirring occasionally.
4. Once the little smokies are cooked through and the sauce has thickened, they are ready to be served hot from the crockpot.
Tips for Success
1. Choose high-quality little smokies sausages for the best flavor and texture.
2. Adjust the sweetness and spiciness of the sauce to suit your preferences.
3. For a caramelized finish, broil the little smokies in the oven for a few minutes after cooking in the slow cooker.
4. Make a double batch and freeze the leftovers for a quick and easy snack or appetizer.
Variations & Substitutions
If you’re looking to switch things up, here are some creative variations for your crockpot little smokies:
1. Vegetarian Option: Substitute little smokies with vegetarian sausages or mini plant-based meatballs for a meat-free version.
2. Low-Carb Twist: Use sugar-free BBQ sauce and reduce the amount of brown sugar for a low-carb alternative.
3. Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the sauce mixture for an extra kick of heat.
4. High-Protein Option: Serve the little smokies with a side of quinoa or chickpea salad for a protein-packed meal.
What to Serve With It
These sweet and smoky crockpot cocktail sausages pair perfectly with a variety of sides and accompaniments. Here are some ideas to elevate your little smokies experience:
– Creamy mac and cheese
– Crispy tater tots
– Fresh vegetable crudites with ranch dip
– Cold beer or a refreshing cocktail

Storage & Reheating
To store any leftover crockpot little smokies, transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the little smokies in a freezer-safe container for up to 2 months.
When reheating the little smokies, gently heat them in the microwave or on the stovetop until warmed through. To maintain the sauce’s creamy texture, add a splash of water or BBQ sauce while reheating.
Nutrition Facts
Here are the approximate nutritional values per serving of these crockpot little smokies:
– Calories: 200
– Protein: 10g
– Carbohydrates: 15g
– Fat: 12g
– Fiber: 2g
– Sugar: 10g
– Sodium: 450mg
These little smokies are a delicious indulgence suitable for casual gatherings or special occasions. They are not keto-friendly but can be enjoyed as a treat in moderation.
Common Mistakes to Avoid
1. Overcooking the little smokies can result in tough and dry sausages. Keep an eye on them while they simmer in the slow cooker.
2. Adding too much liquid to the sauce can dilute the flavors. Start with the recommended amounts and adjust to taste.
3. Forgetting to stir the little smokies occasionally can cause uneven cooking and sauce distribution. Give them a gentle stir every hour.
FAQ Section
1. Can I make these little smokies ahead of time?
Yes, you can prepare the sauce mixture in advance and store it in the refrigerator. When you’re ready to cook, simply add it to the slow cooker with the little smokies.
2. Are these crockpot little smokies spicy?
The level of spiciness can be adjusted by adding more or fewer red pepper flakes. You can also omit them entirely if you prefer a milder flavor.
3. Can I use a different type of sausage for this recipe?
Absolutely! Feel free to experiment with different types of sausages such as kielbasa or smoked sausage to create unique flavor profiles.
4. How long can I keep the cooked little smokies in the fridge?
Stored properly in an airtight container, the cooked little smokies can last in the refrigerator for up to 3 days.
Conclusion
Now that you have the ultimate crockpot little smokies recipe at your fingertips, it’s time to gather your ingredients and start cooking. These sweet and savory cocktail weenies are sure to be a crowd favorite at your next gathering.
Remember, the key to perfecting this dish lies in the balance of flavors and the slow cooking process. So, fire up your crockpot and treat your taste buds to a delicious and satisfying experience with these little smokies.
If you loved this recipe, be sure to share your feedback and tag us on social media. For more mouthwatering recipes like this, try our Creamy Chicken Alfredo for a comforting and indulgent meal.
Ultimate Crockpot Little Smokies
A delicious and addictive party appetizer featuring sweet and smoky cocktail weenies simmered in a flavorful BBQ sauce mixture. Perfect for gatherings and game days, these little smokies are budget-friendly, versatile, and guaranteed to be a crowd-pleaser.
Ingredients
- 1 package little smokies sausages
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
Directions
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In a slow cooker, combine the little smokies sausages, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and red pepper flakes.
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Stir until the sausages are well coated with the sauce mixture.
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Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, stirring occasionally.
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Once cooked through and the sauce has thickened, serve the little smokies hot from the crockpot.

