Crockpot Chicken and Dumplings

Are you craving a warm, hearty meal that is both comforting and delicious? Look no further than Crockpot Chicken and Dumplings. This classic dish is a favorite for many, offering a perfect blend of tender chicken, flavorful broth, and fluffy dumplings. In this article, we will guide you through preparing this soul-warming dish step by step. Get ready to impress your taste buds with this easy-to-make recipe!

One of the best things about Crockpot Chicken and Dumplings is how simple it is to prepare. With just a few basic ingredients and your trusty crockpot, you can have a wholesome meal ready in no time. Whether you are cooking for your family or hosting a gathering, this recipe is sure to be a crowd-pleaser. Let’s dive into the details of how to create this mouthwatering dish.

Before we jump into the cooking process, let’s take a quick look at the key components you will need for this recipe. From succulent chicken to fluffy dumplings, each ingredient plays a crucial role in bringing out the flavors of this comforting dish. Be sure to gather all the items listed below before you begin preparing your Crockpot Chicken and Dumplings.

Now that you have your ingredients ready, it’s time to start cooking! Follow the step-by-step instructions below to create a steaming pot of Crockpot Chicken and Dumplings. Get ready to fill your kitchen with irresistible aromas and serve up a dish that will have everyone asking for seconds. Let’s get cooking!

Preparing the Ingredients

Begin by gathering your ingredients for Crockpot Chicken and Dumplings. You will need boneless, skinless chicken breasts, chicken broth, cream of chicken soup, diced onions, diced celery, diced carrots, dried parsley, and refrigerated biscuit dough. These simple ingredients come together to create a flavorful and satisfying meal.

Start by placing the chicken breasts in the crockpot. Add the chicken broth, cream of chicken soup, diced onions, celery, carrots, and dried parsley. Stir the ingredients together to ensure they are well combined. Cover the crockpot with the lid and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.

Once the chicken is fully cooked, remove it from the crockpot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the crockpot and stir it into the broth mixture. Cut the refrigerated biscuit dough into small pieces and gently place them on top of the chicken mixture. Cover the crockpot and continue cooking for an additional 1-2 hours until the dumplings are cooked through.

Your Crockpot Chicken and Dumplings are now ready to be served. Ladle the hot, savory dish into bowls and garnish with fresh parsley or black pepper for an extra burst of flavor. Enjoy this comforting meal with your loved ones and savor every spoonful of this homemade delight.

Serving Suggestions

When it comes to serving Crockpot Chicken and Dumplings, the options are endless. You can pair this dish with a side salad, steamed vegetables, or crusty bread for a complete meal. For a cozy night in, serve the chicken and dumplings in large bowls with a sprinkle of freshly chopped herbs on top. The warm, creamy texture of the dish is sure to be a hit with everyone at the table.

If you’re looking to add a twist to this classic recipe, consider serving it in individual ramekins for a charming presentation. You can also experiment with different herb combinations or add a touch of hot sauce for a spicy kick. Get creative with your presentation and watch as your guests delight in this heartwarming meal.

For a family gathering or potluck dinner, consider doubling the recipe to ensure there’s enough to go around. Crockpot Chicken and Dumplings are a versatile dish that can easily feed a crowd and leave everyone feeling satisfied. Remember to serve the dish hot to preserve the flavors and textures that make it so irresistible.

Whether you’re cooking for a special occasion or simply craving a comforting meal, Crockpot Chicken and Dumplings is a recipe that never disappoints. With its rich flavors and hearty ingredients, this dish is sure to become a staple in your culinary repertoire. Try making it today and experience the warmth and satisfaction that this classic comfort food brings.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

360 minutes

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Calories

350 kcal

A classic and comforting dish with tender chicken, flavorful broth, and fluffy dumplings slow-cooked to perfection. This cozy meal is sure to warm your soul and delight your taste buds.

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Ingredients

2 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 can cream of chicken soup
1 medium onion, diced
2 stalks celery, diced
3 medium carrots, diced
1 teaspoon dried parsley
1 can refrigerated biscuit dough

Directions

Place chicken breasts in the crockpot and add chicken broth, cream of chicken soup, diced onions, celery, carrots, and dried parsley. Stir to combine.
Cook on low heat for 4-6 hours until chicken is cooked through and tender.
Remove chicken, shred it, then return to the crockpot. Stir well.
Cut biscuit dough into small pieces and place on top of the chicken mixture.
Cover and cook for an additional 1-2 hours until dumplings are cooked through.
Serve hot in bowls, garnished with fresh parsley or black pepper.

Nutrition Facts

Calories: 350

Fat: 11

Carbohydrates: 28

Protein: 32

Sodium: 1050

Fiber: 3

Sugar: 4

Crockpot Chicken and Dumplings: Easy Comfort Food

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