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Crock Pot Huli Huli Chicken Recipe
Welcome to a delicious journey with this mouthwatering Crock Pot Huli Huli Chicken recipe. Get ready to tantalize your taste buds with the perfect blend of flavors that this dish offers. Whether you are a cooking enthusiast or a beginner, this recipe is sure to become a favorite in your household!
Imagine succulent chicken pieces marinated in a sweet and savory sauce, slow-cooked to perfection in a crockpot. The aroma that fills your kitchen as this dish cooks will have everyone eagerly anticipating dinner time.
Let’s dive into why this Crock Pot Huli Huli Chicken recipe is a must-try:
• It requires minimal effort, making it a convenient option for busy days.
• The combination of flavors is simply irresistible.
• You can easily customize the recipe to suit your preferences.
• Perfect for gatherings or family meals, this dish is a crowd-pleaser.
• Leftovers taste even better the next day!
Ingredients:
For the chicken marinade:
– 1 cup soy sauce
– 1 cup ketchup
– 1 cup brown sugar
– 3/4 cup chicken broth
– 1/3 cup sherry
– 1/4 cup rice vinegar
– 1/4 cup honey
– 1 teaspoon minced garlic
– 1 teaspoon ground ginger
– 8 boneless, skinless chicken thighs
For serving:
– Cooked white rice
– Pineapple chunks
– Chopped green onions
– Sesame seeds
Now, let’s move on to the step-by-step instructions for preparing this delectable Crock Pot Huli Huli Chicken:
1. In a bowl, combine soy sauce, ketchup, brown sugar, chicken broth, sherry, rice vinegar, honey, garlic, and ginger to make the marinade.
2. Place the chicken thighs in the crockpot and pour the marinade over them, ensuring the chicken is well coated.
3. Cover and cook on low heat for 4-5 hours or until the chicken is tender and cooked through.
4. Once cooked, remove the chicken from the crockpot and shred it using two forks.
5. Return the shredded chicken to the crockpot and mix it with the sauce.
6. Serve the Crock Pot Huli Huli Chicken over cooked white rice, garnished with pineapple chunks, chopped green onions, and sesame seeds.
Serving Suggestions:
This dish pairs perfectly with a side of steamed vegetables or a fresh green salad. For added freshness, squeeze some lime juice over the chicken before serving. The combination of the sweet and tangy flavors will leave you craving more!
Looking to switch things up? Here are some recipe variations and substitutions you can try:
• Swap chicken thighs for chicken breasts or drumsticks.
• Add a spicy kick by including red pepper flakes or Sriracha sauce to the marinade.
• Experiment with different types of vinegar, such as apple cider or balsamic, for a unique flavor twist.
• For a vegetarian twist, substitute chicken with tofu or your favorite vegetables.
Pro Tips for Success:
• Marinate the chicken overnight for enhanced flavor.
• For a caramelized finish, broil the chicken in the oven for a few minutes after shredding it.
• Use low-sodium soy sauce to control the saltiness of the dish.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.
FAQs:
Q: Can I use a different protein instead of chicken?
A: Yes, you can try this recipe with pork, beef, or even tofu for a vegetarian option.
Q: How long can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the cooked Crock Pot Huli Huli Chicken?
A: Yes, you can freeze the chicken in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
Q: Is this dish spicy?
A: The marinade has a mild level of spice. Adjust the heat by adding more or less ginger and garlic.
Q: Can I cook this recipe on high heat instead of low?
A: While low heat allows the flavors to develop slowly, you can cook the chicken on high for 2-3 hours if you’re short on time.
Conclusion
In conclusion, this Crock Pot Huli Huli Chicken recipe is a delightful blend of sweet, savory, and tangy flavors that will elevate your dining experience. Whether you’re cooking for a special occasion or a simple family dinner, this dish is sure to impress. Get ready to savor every bite of this tender, juicy chicken that practically melts in your mouth. Give this recipe a try and watch it become a staple in your culinary repertoire!
Crock Pot Huli Huli Chicken Recipe
Tantalize your taste buds with succulent chicken marinated in a sweet and savory sauce, slow-cooked to perfection in a crockpot. This dish offers a perfect blend of flavors that is sure to become a household favorite.
Ingredients
-
1 cup soy sauce
-
1 cup ketchup
-
1 cup brown sugar
-
3/4 cup chicken broth
-
1/3 cup sherry
-
1/4 cup rice vinegar
-
1/4 cup honey
-
1 teaspoon minced garlic
-
1 teaspoon ground ginger
-
8 boneless, skinless chicken thighs
-
Cooked white rice
-
Pineapple chunks
-
Chopped green onions
-
Sesame seeds
Directions
-
In a bowl, combine soy sauce, ketchup, brown sugar, chicken broth, sherry, rice vinegar, honey, garlic, and ginger to make the marinade.
-
Place the chicken thighs in the crockpot and pour the marinade over them, ensuring the chicken is well coated.
-
Cover and cook on low heat for 4-5 hours or until the chicken is tender and cooked through.
-
Once cooked, remove the chicken from the crockpot and shred it using two forks.
-
Return the shredded chicken to the crockpot and mix it with the sauce.
-
Serve the Crock Pot Huli Huli Chicken over cooked white rice, garnished with pineapple chunks, chopped green onions, and sesame seeds.
