Crock Pot Chicken Pot Pie Pasta

Crock Pot Chicken Pot Pie Pasta

Welcome to the ultimate comfort food recipe that combines the classic flavors of chicken pot pie with the convenience of a slow cooker. This Crock Pot Chicken Pot Pie Pasta is a hearty and delicious dish that the whole family will love. Imagine tender chunks of chicken, flavorful vegetables, and creamy sauce all mixed with your favorite pasta – it’s a one-pot wonder that will become a staple in your meal rotation.

Whether you’re a busy parent looking for an easy weeknight dinner or just craving some cozy food on a chilly evening, this recipe has got you covered. Let’s dive into the details of how to make this mouthwatering dish that will leave everyone asking for seconds.

Why You’ll Love This Recipe

Here are some reasons why this Crock Pot Chicken Pot Pie Pasta will become your new favorite go-to meal:

– It’s a comforting and satisfying dish that is perfect for any time of the year.

– The slow cooker does all the work, making it a convenient option for busy days.

– The combination of flavors and textures will please even the pickiest eaters.

– It’s a versatile recipe that allows for customization based on your preferences.

Ingredients

To make this Crock Pot Chicken Pot Pie Pasta, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces

– 1 onion, diced

– 2 cloves of garlic, minced

– 2 cups chicken broth

– 1 cup heavy cream

– 1 cup frozen mixed vegetables

– 8 oz pasta of your choice

– 1 teaspoon dried thyme

– Salt and pepper to taste

Step-by-Step Instructions

1. In the crockpot, combine the chicken, onion, garlic, chicken broth, heavy cream, mixed vegetables, pasta, thyme, salt, and pepper.

2. Stir everything together until well mixed.

3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the pasta is tender.

4. Stir the mixture occasionally to ensure even cooking.

5. Once cooked, taste and adjust the seasoning as needed.

6. Serve hot and enjoy the creamy and comforting flavors of this Crock Pot Chicken Pot Pie Pasta.

Crock Pot Chicken Pot Pie Pasta

Serving Suggestions

This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle some grated Parmesan cheese on top for an extra touch of flavor. Serve it in bowls and enjoy the warm, comforting meal with your loved ones.

Recipe Variations and Substitutions

If you prefer a thicker sauce, you can mix in a cornstarch slurry during the last 30 minutes of cooking. Feel free to add your favorite herbs or spices to customize the flavors to your liking. For a healthier twist, you can use whole wheat pasta or replace the heavy cream with Greek yogurt.

Pro Tips for Success

– For extra flavor, you can sauté the onions and garlic before adding them to the slow cooker.

– Make sure not to overcook the pasta to prevent it from becoming mushy.

– If the sauce is too thin, you can let it simmer uncovered for a few minutes to thicken.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQ

Q: Can I use frozen chicken in this recipe?

A: Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly.

Q: Can I substitute the chicken with another protein?

A: Absolutely! You can use turkey, pork, or even tofu for a vegetarian option.

Q: How can I make this dish gluten-free?

A: Simply swap the regular pasta for gluten-free pasta to make this recipe gluten-free.

Q: Can I add cheese to this dish?

A: Of course! Feel free to sprinkle some shredded cheese on top before serving for an extra indulgent touch.

Q: Can I freeze this dish?

A: Yes, you can freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

In conclusion, this Crock Pot Chicken Pot Pie Pasta is a delightful combination of classic flavors and modern convenience. With simple ingredients and easy preparation, it’s a recipe that will bring warmth and satisfaction to your table. Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish is sure to please. Give it a try and experience the deliciousness of this comforting slow cooker meal.

Crock Pot Chicken Pot Pie Pasta

Crock Pot Chicken Pot Pie Pasta

Recipe by Author

4.5 from 130 votes
Course: Main Dish
Cuisine: American
Difficulty: easy
🍽️
Servings
6
⏱️
Prep time
15 minutes
🔥
Cooking time
240 minutes
📊
Calories
395 kcal

A hearty and delicious one-pot meal that combines the flavors of chicken pot pie with pasta, cooked to perfection in a slow cooker. This comforting and satisfying dish is perfect for any time of the year.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables
  • 8 oz pasta of your choice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  1. In the crockpot, combine the chicken, onion, garlic, chicken broth, heavy cream, mixed vegetables, pasta, thyme, salt, and pepper.
  2. Stir everything together until well mixed.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the pasta is tender.
  4. Stir the mixture occasionally to ensure even cooking.
  5. Once cooked, taste and adjust the seasoning as needed.
  6. Serve hot and enjoy the creamy and comforting flavors of this Crock Pot Chicken Pot Pie Pasta.

Nutrition Facts

Calories: 395
Fat: 19
Carbohydrates: 25
Protein: 30
Sodium: 620
Fiber: 3
Sugar: 3
Share your love