Creamy Pumpkin Tiramisu
Dessert Recipes

Creamy Pumpkin Tiramisu – A Fall Twist on the Classic Dessert

Creamy Pumpkin Tiramisu Recipe

Welcome to a delightful twist on the classic tiramisu recipe – Creamy Pumpkin Tiramisu. This mouthwatering dessert combines the rich flavors of creamy mascarpone cheese, aromatic pumpkin puree, and delicate ladyfinger cookies soaked in espresso. Perfect for fall gatherings or any time you crave a decadent treat, this recipe is sure to impress your taste buds and guests.

Indulge in the velvety smooth texture and warm spices of this Creamy Pumpkin Tiramisu that will leave you craving for more. Whether you’re a pumpkin lover or simply looking to elevate your dessert game, this recipe is a must-try for any occasion.

Let’s dive into why this Creamy Pumpkin Tiramisu is a dessert worth savoring:

– The perfect balance of sweetness and spice

– Creamy and luscious pumpkin-infused layers

– Easy to make and assemble, no baking required

– A delightful twist on the classic Italian dessert

Ingredients:

To create this delectable Creamy Pumpkin Tiramisu, you will need the following ingredients:

– 1 cup pumpkin puree

– 1 ½ cups mascarpone cheese

– ½ cup sugar

– 1 teaspoon pumpkin pie spice

– 1 teaspoon vanilla extract

– 1 cup heavy cream

– 1 ½ cups brewed espresso, cooled

– 1 package ladyfinger cookies

– Cocoa powder for dusting

Step-by-Step Instructions:

1. In a mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.

2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined.

3. Dip each ladyfinger cookie into the brewed espresso and layer them at the bottom of a serving dish to create the first layer.

4. Spread a layer of the pumpkin mascarpone mixture over the cookies. Repeat the layers, ending with a final layer of the pumpkin mixture on top.

5. Cover the dish and refrigerate for at least 4 hours to allow the flavors to meld together.

6. Before serving, dust the top of the tiramisu with cocoa powder for a decorative finish.

Serving Suggestions:

This Creamy Pumpkin Tiramisu is best served chilled, allowing the flavors to fully develop. Pair it with a cup of hot coffee or a glass of dessert wine for the perfect indulgence.

For an extra touch of elegance, garnish each serving with a sprinkle of cinnamon or a dollop of whipped cream. Enjoy the creamy pumpkin goodness with friends and family during festive gatherings or cozy nights in.

Creamy Pumpkin Tiramisu

Recipe Variations and Substitutions:

– For a twist, you can add a layer of caramelized pecans or crushed gingersnap cookies between the pumpkin mascarpone layers.

– Substitute the pumpkin puree with butternut squash or sweet potato for a unique flavor profile.

– Use maple syrup or honey instead of sugar for a different level of sweetness.

Pro Tips for Success:

– Make sure to use cold heavy cream for whipping to achieve stiff peaks.

– Allow the tiramisu to chill for the recommended time to set and enhance the flavors.

– Use high-quality espresso for dipping the ladyfinger cookies to impart a rich coffee flavor.

FAQs (Frequently Asked Questions)

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Creamy Pumpkin Tiramisu a day in advance and refrigerate it until ready to serve.

Q: How long will the tiramisu last in the fridge?

A: The tiramisu can be stored in the refrigerator for up to 3 days, though it is best enjoyed fresh.

Q: Can I use store-bought pumpkin pie spice?

A: Yes, you can substitute homemade pumpkin pie spice with a store-bought version for convenience.

Q: Is it necessary to use espresso for this recipe?

A: Espresso adds a rich flavor to the tiramisu, but you can use strong coffee as a substitute if needed.

Q: Can I freeze the Creamy Pumpkin Tiramisu?

A: It is not recommended to freeze this dessert as the texture may be compromised upon thawing.

Conclusion

In conclusion, Creamy Pumpkin Tiramisu offers a delightful fusion of autumn flavors and creamy indulgence that will leave your taste buds singing. Whether you’re hosting a fall gathering or simply craving a cozy dessert, this recipe is a must-try for pumpkin lovers and dessert enthusiasts alike. With its easy assembly and decadent layers, this Creamy Pumpkin Tiramisu is sure to become a seasonal favorite in your recipe collection. Treat yourself and your loved ones to a slice of pumpkin-spiced bliss with this delectable dessert creation.

Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu

Recipe by Author

4.5 from 35 votes
Course: Dessert
Cuisine: Italian
Difficulty: medium
🍽️
Servings
8
⏱️
Prep time
20 minutes
🔥
Cooking time
0 minutes
📊
Calories
380 kcal

A delightful twist on the classic tiramisu recipe, this Creamy Pumpkin Tiramisu combines the rich flavors of creamy mascarpone cheese, aromatic pumpkin puree, and delicate ladyfinger cookies soaked in espresso. Perfect for fall gatherings or any time you crave a decadent treat.

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Ingredients

  • 1 cup pumpkin puree
  • 1 ½ cups mascarpone cheese
  • ½ cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 ½ cups brewed espresso, cooled
  • 1 package ladyfinger cookies
  • Cocoa powder for dusting

Directions

  1. In a mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined.
  3. Dip each ladyfinger cookie into the brewed espresso and layer them at the bottom of a serving dish to create the first layer.
  4. Spread a layer of the pumpkin mascarpone mixture over the cookies. Repeat the layers, ending with a final layer of the pumpkin mixture on top.
  5. Cover the dish and refrigerate for at least 4 hours to allow the flavors to meld together.
  6. Before serving, dust the top of the tiramisu with cocoa powder for a decorative finish.

Nutrition Facts

Calories: 380
Fat: 27
Carbohydrates: 30
Protein: 5
Sodium: 140
Fiber: 1
Sugar: 20