Creamy Garlic Chicken Thighs Recipe
Main Dishes

Creamy Garlic Chicken Thighs Recipe

Creamy Garlic Chicken Thighs Recipe

Welcome to this delightful creamy garlic chicken thighs recipe! Imagine succulent chicken thighs smothered in a luxurious creamy garlic sauce that is both comforting and elegant. The aroma of garlic infused into tender chicken creates a dish that is perfect for cozy family dinners or special occasions. If you’re a fan of creamy chicken recipes, this one is sure to become a favorite. Let’s get started on creating this mouthwatering dish!

Why You’ll Love This Recipe

1. The creamy garlic sauce adds a rich and satisfying flavor to the chicken.

2. This recipe is easy to make, making it perfect for busy weeknights.

3. The combination of garlic and cream creates a comforting and indulgent dish.

4. If you love creamy chicken recipes, this one will surely satisfy your cravings.

Creamy Garlic Chicken Thighs Recipe

Ingredients

For this creamy garlic chicken thighs recipe, you will need:

– 6 bone-in, skin-on chicken thighs

– 1 tablespoon olive oil

– 3 cloves of garlic, minced

– 1 cup chicken broth

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large skillet, heat olive oil over medium-high heat.

2. Season the chicken thighs with salt and pepper, then add them to the skillet skin side down.

3. Cook the chicken until golden brown on both sides, then remove from the skillet and set aside.

4. In the same skillet, add minced garlic and sauté until fragrant.

5. Pour in chicken broth and heavy cream, stirring to combine.

6. Return the chicken thighs to the skillet, cover, and simmer for 15-20 minutes until the chicken is cooked through.

7. Serve the creamy garlic chicken thighs hot, spooning the sauce over the top.

Tips for Success

1. To ensure a creamy sauce, do not let the sauce boil vigorously once the cream is added.

2. For extra flavor, you can add herbs like thyme or rosemary to the sauce.

3. Make sure to season the chicken generously with salt and pepper for the best taste.

4. If the sauce is too thick, you can thin it out with a little extra chicken broth.

Variations & Substitutions

For a lighter version of this dish, you can use boneless, skinless chicken thighs and substitute heavy cream with half-and-half for a lower-fat option. You can also add a touch of white wine for a different flavor profile.

What to Serve With It

This creamy garlic chicken thighs recipe pairs perfectly with mashed potatoes, steamed vegetables, or a simple side salad. For a complete meal, consider serving it with crusty bread to soak up the delicious sauce.

Creamy Garlic Chicken Thighs Recipe

Storage & Reheating

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken thighs in a skillet over low heat, adding a splash of chicken broth to keep the sauce creamy.

Nutrition Facts

Per serving:

– Calories: 380

Protein: 25g

– Carbohydrates: 5g

– Fat: 28g

– Fiber: 0g

– Sugar: 1g

– Sodium: 420mg

This creamy garlic chicken thighs recipe is a delicious and satisfying dish suitable for those looking for a high-protein meal option.

Common Mistakes to Avoid

1. Overcooking the chicken can result in dry meat, so be sure to cook until just done.

2. Avoid using too much salt in the sauce, as the chicken broth already adds saltiness.

3. Do not skip browning the chicken before simmering in the sauce, as it adds flavor to the dish.

FAQ Section

1. Can I use boneless chicken thighs for this recipe?

Yes, boneless chicken thighs can be used, but adjust the cooking time accordingly as they cook faster.

2. Is it possible to make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce in advance and cook the chicken just before serving for a quicker meal.

3. Can I freeze the creamy garlic chicken thighs?

It is not recommended to freeze this dish as the cream sauce may separate upon thawing.

4. What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and butter as a substitute for heavy cream.

Conclusion

Try this creamy garlic chicken thighs recipe for a flavorful and satisfying meal that is perfect for any occasion. The combination of tender chicken and creamy garlic sauce will surely impress your family and friends. We hope you enjoy making and sharing this delicious dish! If you loved this recipe, consider trying our Caribbean Jerk Shrimp Skewers for another delightful meal experience.

Creamy Garlic Chicken Thighs Recipe

Creamy Garlic Chicken Thighs Recipe

Recipe by Author

Succulent chicken thighs smothered in a luxurious creamy garlic sauce, creating a comforting and indulgent dish perfect for cozy family dinners or special occasions.

Course: Main Dish Cuisine: European Difficulty: medium
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 3 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season the chicken thighs with salt and pepper, then add them to the skillet skin side down.
  3. Cook the chicken until golden brown on both sides, then remove from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to combine.
  6. Return the chicken thighs to the skillet, cover, and simmer for 15-20 minutes until the chicken is cooked through.
  7. Serve the creamy garlic chicken thighs hot, spooning the sauce over the top.

Nutrition Facts

Calories: 380
Fat: 28
Carbohydrates: 5
Protein: 25
Sodium: 420
Sugar: 1

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