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Creamy Broccoli Casserole Recipe
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Creamy Broccoli Casserole Recipe
Welcome to our kitchen! Today, we’re diving into a delectable dish that’s a crowd-pleaser for all ages – the Creamy Broccoli Casserole. This comforting recipe combines the goodness of broccoli with a rich, creamy sauce and a crispy topping that will have you coming back for seconds!
Whether you’re looking for a hearty side dish or a satisfying vegetarian main course, this Creamy Broccoli Casserole is sure to hit the spot. Let’s dive in and discover how to create this mouthwatering dish right in your own kitchen.
Why You’ll Love This Recipe
Here are a few reasons why this Creamy Broccoli Casserole recipe deserves a spot in your regular rotation:
– Creamy and indulgent sauce
– Easy to make with simple ingredients
– Perfect for potlucks, family dinners, or holiday gatherings
– Can be customized with your favorite add-ins
– Great way to sneak in some veggies for picky eaters
Ingredients
For this Creamy Broccoli Casserole, you’ll need the following ingredients:
– 4 cups fresh broccoli florets
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup diced onion
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2. Steam the broccoli florets until slightly tender, then place them in the prepared casserole dish.
3. In a mixing bowl, combine the cream of mushroom soup, cheddar cheese, mayonnaise, sour cream, diced onion, garlic powder, salt, and pepper.
4. Pour the creamy mixture over the broccoli in the casserole dish and mix gently to coat the broccoli evenly.
5. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
6. Remove from the oven and let it cool slightly before serving.
Serving Suggestions
This Creamy Broccoli Casserole pairs perfectly with a side of fluffy mashed potatoes or a crisp garden salad. It also makes a great accompaniment to roasted chicken or grilled fish for a well-rounded meal.
For a cozy dinner at home, serve this casserole piping hot with a sprinkle of fresh parsley on top for a pop of color and freshness.

Recipe Variations and Substitutions
Feel free to get creative with this recipe! Here are some variations and substitutions you can try:
– Swap the cheddar cheese for Gruyère or Swiss cheese for a different flavor profile
– Add a dash of hot sauce or cayenne pepper for a spicy kick
– Incorporate cooked bacon or ham for a meaty twist
– Use Greek yogurt instead of sour cream for a lighter option
Pro Tips for Success
– Steam the broccoli just until it’s fork-tender to avoid overcooking in the oven
– Mix the creamy sauce well to ensure all the flavors are evenly distributed
– For extra crunch, top the casserole with breadcrumbs or crushed crackers before baking
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days
FAQ Section
1. Can I use frozen broccoli instead of fresh?
Yes, you can substitute frozen broccoli for fresh in this recipe. Just be sure to thaw and drain the broccoli before using it.
2. Is there a dairy-free alternative for the creamy sauce?
You can use a dairy-free cream of mushroom soup and vegan cheese to make this casserole dairy-free.
3. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it.
4. How can I make this casserole gluten-free?
Use a gluten-free cream of mushroom soup and ensure all other ingredients are gluten-free certified.
5. Can I add other vegetables to the casserole?
Certainly! Feel free to mix in other veggies like cauliflower, carrots, or bell peppers for added color and nutrients.
Conclusion
In conclusion, this Creamy Broccoli Casserole recipe is a versatile and delicious dish that will become a staple in your recipe repertoire. With its creamy texture, cheesy goodness, and comforting flavors, it’s a surefire way to elevate your mealtime. Whether you’re cooking for a special occasion or just craving a cozy meal at home, this casserole is bound to please your taste buds and satisfy your hunger. Give it a try and watch it disappear from the dinner table in no time!

Creamy Broccoli Casserole Recipe
A comforting dish that combines fresh broccoli with a rich, creamy sauce and a crispy topping. Perfect for potlucks, family dinners, or holiday gatherings.
Ingredients
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4 cups fresh broccoli florets
-
1 can cream of mushroom soup
-
1 cup shredded cheddar cheese
-
1/2 cup mayonnaise
-
1/2 cup sour cream
-
1/2 cup diced onion
-
1/4 teaspoon garlic powder
-
Salt and pepper to taste
Directions
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Preheat the oven to 350°F (175°C) and grease a casserole dish.
-
Steam the broccoli until slightly tender and place in the casserole dish.
-
In a mixing bowl, combine cream of mushroom soup, cheddar cheese, mayonnaise, sour cream, diced onion, garlic powder, salt, and pepper.
-
Pour the creamy mixture over the broccoli, mix gently to coat evenly.
-
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
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Let it cool slightly before serving.