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Cranberry Dijon Glazed Ham Recipe
As the holiday season approaches, there’s nothing quite like the aroma of a succulent cranberry dijon glazed ham wafting through the house. The perfect combination of sweet and tangy flavors makes this dish a standout centerpiece for any Christmas or Thanksgiving feast. Imagine the tender ham, glistening with a rich cranberry dijon glaze, ready to be carved and shared with loved ones.
Picture the first bite, where the sweet cranberries and zesty dijon mustard come together in a harmonious blend, complementing the juicy ham perfectly. Whether you’re hosting a festive gathering or simply craving a taste of holiday cheer, this cranberry dijon glazed ham recipe is sure to satisfy your culinary desires.
This easy cranberry dijon ham glaze is not only a showstopper on the dinner table but also a delightful treat for your taste buds. Let’s dive into the world of gourmet cranberry dijon glazed ham and discover how to create this mouthwatering masterpiece.
Let’s get started…
Why You’ll Love This Recipe
If you’re looking for the best cranberry dijon glazed ham recipe that ticks all the boxes, you’re in for a treat. Here are some reasons why this dish is a must-try:
1. The combination of cranberries and dijon mustard creates a flavor explosion that will leave you craving more.
2. This holiday cranberry dijon ham recipe is easy to make, making it perfect for both experienced cooks and beginners.
3. The festive cranberry dijon glaze enhances the natural flavors of the ham, resulting in a dish that is both sweet and savory.
4. Impress your guests with this elegant and flavorful cranberry dijon glazed ham that pairs perfectly with a variety of side dishes.

Ingredients for Cranberry Dijon Glazed Ham
Here’s a list of the main ingredients you’ll need to prepare this delectable cranberry dijon glazed ham:
| Ingredient | Notes |
|---|---|
| Ham | Choose a high-quality ham for the best results. |
| Cranberry Sauce | Opt for a homemade or store-bought cranberry sauce. |
| Dijon Mustard | Use a good-quality dijon mustard for a flavorful glaze. |
| Brown Sugar | Provides a touch of sweetness to balance the flavors. |
This easy cranberry dijon ham glaze will elevate your holiday meal to a whole new level of deliciousness.
Step-by-Step Instructions
Follow these simple steps to create the perfect cranberry dijon glazed ham:
1. Preheat your oven and prepare the ham by scoring the surface in a diamond pattern.
2. In a bowl, mix together cranberry sauce, dijon mustard, and brown sugar to create the glaze.
3. Brush the glaze over the ham, ensuring it is evenly coated.
4. Bake the ham in the oven until it is cooked through and the glaze is caramelized.
5. Let the ham rest before carving to allow the flavors to meld together.
With these easy-to-follow steps, you’ll have a show-stopping cranberry dijon glazed ham ready to impress your guests.
Tips for Success
Ensure your cranberry dijon glazed ham turns out perfectly with these expert cooking tips:
1. For a more intense flavor, marinate the ham in the glaze overnight before baking.
2. Baste the ham with the glaze every 30 minutes during cooking to keep it moist and flavorful.
3. Use a meat thermometer to ensure the ham reaches the desired internal temperature for safe consumption.
4. Let the ham rest for at least 15 minutes before slicing to retain its juiciness.
5. Pair your cranberry dijon glazed ham with roasted vegetables or mashed potatoes for a complete holiday meal experience.
Variations & Substitutions
Explore different ways to customize your cranberry dijon glazed ham:
1. For a spicy twist, add a pinch of cayenne pepper to the glaze.
2. Substitute the dijon mustard with whole grain mustard for a unique flavor profile.
3. Try using maple syrup instead of brown sugar for a richer, more complex sweetness.
What to Serve With It
Enhance your holiday spread with these delicious pairing ideas for cranberry dijon glazed ham:
1. Creamy mashed potatoes with a hint of garlic and butter.
2. Roasted Brussels sprouts drizzled with balsamic glaze.
3. A mixed green salad with cranberries, pecans, and a tangy vinaigrette dressing.
4. Sparkling apple cider or a crisp white wine to complement the flavors of the ham.
These delightful pairings will elevate your cranberry dijon glazed ham to a memorable dining experience.

Storage & Reheating Instructions
To store any leftovers of your cranberry dijon glazed ham, wrap it tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the ham in a baking dish, cover with foil, and warm in the oven until heated through. Be sure to spoon any remaining glaze over the ham before reheating to keep it moist and flavorful.
Nutrition Facts
Here’s the approximate nutrition information for a serving of cranberry dijon glazed ham:
| Calories | 350 |
|---|---|
| Protein | 25g |
| Carbs | 15g |
| Fat | 20g |
| Fiber | 2g |
| Sugar | 10g |
| Sodium | 800mg |
This cranberry dijon glazed ham is a delicious and satisfying dish that is suitable for a variety of dietary preferences.
Common Mistakes to Avoid
Ensure your cranberry dijon glazed ham turns out perfect by avoiding these common mistakes:
1. Overcooking the ham, which can result in a dry and tough texture.
2. Using too much glaze, which can overwhelm the natural flavors of the ham.
3. Skipping the resting period before carving, which can cause the juices to run out and dry out the meat.
FAQs
Here are some commonly asked questions about making cranberry dijon glazed ham:
1. Can I use frozen cranberries to make the glaze?
2. Is it possible to make the glaze ahead of time and store it in the fridge?
3. How can I adjust the sweetness of the glaze to suit my taste preferences?
4. Can I use a slow cooker to prepare the cranberry dijon glazed ham?
5. What are some creative ways to use leftover cranberry dijon glazed ham?
Conclusion
In conclusion, this cranberry dijon glazed ham recipe is a delightful addition to any holiday table, offering a perfect balance of sweet and tangy flavors that will impress your guests. Try your hand at making this gourmet cranberry dijon glazed ham and elevate your festive dining experience to a whole new level. Don’t forget to share your feedback and enjoy the culinary journey of creating this delectable dish.
If you loved this cranberry dijon glazed ham recipe, be sure to explore more of our delicious creations, such as the Creamy Chicken Alfredo. Happy cooking!
Cranberry Dijon Glazed Ham
A festive holiday delight featuring succulent ham glazed with a sweet and tangy cranberry dijon sauce. This dish is a standout centerpiece for Christmas or Thanksgiving feasts, offering a perfect blend of flavors to delight your taste buds.
Ingredients
- 1 8-10 pound Ham
- 1 cup Cranberry Sauce
- 1/4 cup Dijon Mustard
- 1/2 cup Brown Sugar
Directions
-
Preheat your oven and score the surface of the ham in a diamond pattern.
-
Mix cranberry sauce, dijon mustard, and brown sugar in a bowl to create the glaze.
-
Brush the glaze over the ham, ensuring even coating.
-
Bake the ham in the oven until cooked through and the glaze is caramelized.
-
Let the ham rest before carving to allow flavors to meld.

