Cranberry Brie Bites

Welcome to my kitchen where we’ll be whipping up a delightful treat that perfectly captures the essence of the holiday season – Cranberry Brie Bites. These little bites are bursting with flavor and are sure to be a hit at any gathering. The combination of creamy brie cheese and tart cranberry sauce nestled in a flaky pastry is simply irresistible. Let’s dive into the recipe and get ready to impress your guests!

Why You’ll Love Cranberry Brie Bites:

– They are the perfect balance of sweet and savory flavors

– Easy to make with just a few simple ingredients

– Great for entertaining or as a festive snack

– Can be prepared ahead of time and baked when needed

Let’s gather our ingredients:

Ingredients:

– 1 sheet of puff pastry, thawed

– 8 oz wheel of brie cheese, cut into small pieces

– 1/2 cup cranberry sauce

– 1 egg, beaten (for egg wash)

– Fresh rosemary sprigs for garnish

Now, let’s walk through the steps to create these delectable Cranberry Brie Bites:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet and cut it into small squares.

3. Place a piece of brie cheese on each puff pastry square, followed by a dollop of cranberry sauce.

4. Fold the corners of the pastry squares towards the center, creating a small bundle.

5. Brush the pastry with the beaten egg wash for a golden finish.

6. Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden.

7. Garnish with fresh rosemary sprigs for a festive touch.

These Cranberry Brie Bites are best served warm, straight out of the oven. The gooey brie cheese paired with the tangy cranberry sauce is a flavor combination that will have your guests coming back for more. They make for a perfect appetizer at holiday parties or a cozy night in by the fire.

For a fun twist, try experimenting with different types of cheese or adding a sprinkle of chopped nuts for extra crunch. The beauty of this recipe lies in its versatility, so feel free to get creative with your own variations!

Pro Tips for Success:

– Make sure to seal the pastry bundles well to prevent the cheese from oozing out during baking.

– Don’t skimp on the cranberry sauce – it adds a burst of flavor that complements the richness of the brie.

– Serve these bites with a side of extra cranberry sauce for dipping for an extra pop of flavor.

– If you’re short on time, you can use pre-made cranberry sauce and store-bought puff pastry for a quick and easy version of this recipe.

FAQs:

Q: Can I make these Cranberry Brie Bites ahead of time?

A: Yes, you can assemble the bites ahead of time and bake them just before serving for the best results.

Q: Can I freeze these bites?

A: While they are best enjoyed fresh, you can freeze the unbaked bites and bake them from frozen when needed.

Q: What can I serve with Cranberry Brie Bites?

A: These bites go well with a side of mixed greens or a fruit platter for a well-rounded appetizer spread.

Q: Can I use phyllo dough instead of puff pastry?

A: Yes, phyllo dough can be used as a lighter alternative, but the texture will be slightly different.

Q: How long will these bites stay fresh?

A: These Cranberry Brie Bites are best enjoyed fresh on the day they are baked, but can be stored in an airtight container and reheated if needed.

Conclusion

Cranberry Brie Bites are a festive and flavorful appetizer that is perfect for any holiday gathering. With their irresistible combination of creamy brie and tangy cranberry sauce wrapped in flaky pastry, these bites are sure to be a crowd-pleaser. Whether you’re hosting a party or simply indulging in a cozy night at home, these bites are a delicious addition to any menu. So, gather your ingredients and get ready to impress your guests with these delectable Cranberry Brie Bites!

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Servings

⏱️

Prep time

15 minutes

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Cooking time

0 minutes

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Calories

220 kcal

Delicious and festive Cranberry Brie Bites featuring a perfect balance of sweet cranberry sauce and creamy brie cheese wrapped in flaky puff pastry. These bites are a hit at holiday gatherings and can be served as an appetizer or festive snack.

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Ingredients

1 sheet of puff pastry, thawed
8 oz wheel of brie cheese, cut into small pieces
1/2 cup cranberry sauce
1 egg, beaten (for egg wash)
Fresh rosemary sprigs for garnish

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet and cut it into small squares.
Place a piece of brie cheese on each puff pastry square, followed by a dollop of cranberry sauce.
Fold the corners of the pastry squares towards the center, creating a small bundle.
Brush the pastry with the beaten egg wash for a golden finish.
Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden.
Garnish with fresh rosemary sprigs for a festive touch.