Coconut and Condensed Milk Dessert

Coconut and Condensed Milk Dessert

Welcome to the delightful world of Coconut and Condensed Milk Dessert! This recipe is a perfect blend of creamy coconut and sweet condensed milk that will surely satisfy your sweet cravings in the most heavenly way possible.

Imagine a silky smooth dessert that melts in your mouth, leaving behind a rich and luscious coconut flavor with a hint of sweetness from the condensed milk. This Coconut and Condensed Milk Dessert is not just a treat for your taste buds but also a feast for your eyes!

Whether you are a dessert enthusiast or just someone looking to indulge in a decadent sweet treat, this recipe is sure to become a favorite in your kitchen.

So, let’s dive into the world of Coconut and Condensed Milk Dessert and learn how to create this mouthwatering delicacy!

Why You’ll Love This Recipe

Here are a few reasons why this Coconut and Condensed Milk Dessert will become your go-to treat:

– The perfect balance of coconut and sweetness

– Easy and quick to make with minimal ingredients

– Suitable for various occasions, from casual gatherings to formal dinners

– Can be customized with toppings or served as is for a simple yet elegant dessert

Ingredients

To make this delightful Coconut and Condensed Milk Dessert, you will need the following ingredients:

– 2 cups of shredded coconut

– 1 can of condensed milk (14 oz)

– 1 teaspoon of vanilla extract

– A pinch of salt

– Optional: whipped cream and fresh berries for garnish

Now that you have gathered all the ingredients, let’s move on to the step-by-step instructions to create this delectable dessert!

Step-by-Step Instructions

1. In a mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, and a pinch of salt.

2. Mix all the ingredients thoroughly until well combined.

3. Pour the mixture into a greased baking dish and spread it evenly.

4. Bake in a preheated oven at 350°F for 25-30 minutes or until the top is golden brown.

5. Remove from the oven and let it cool before serving.

6. Garnish with whipped cream and fresh berries if desired.

7. Serve and enjoy the creamy goodness of Coconut and Condensed Milk Dessert!

Serving Suggestions

This Coconut and Condensed Milk Dessert is best served chilled. You can enjoy it on its own as a delightful dessert after a meal or pair it with a hot cup of coffee or tea for a perfect combination of flavors.

For an extra indulgent treat, drizzle some caramel sauce over the dessert before serving to elevate the sweetness and add a touch of decadence.

Coconut and Condensed Milk Dessert

Recipe Variations and Substitutions

If you want to switch things up, here are a few variations you can try with this recipe:

– Add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor

– Mix in chopped nuts or chocolate chips for added texture

– Substitute the vanilla extract with almond or coconut extract for a unique twist

Pro Tips for Success

– Make sure to use fresh shredded coconut for the best flavor and texture

– Adjust the amount of condensed milk based on your desired level of sweetness

– Allow the dessert to cool completely before serving to let the flavors develop fully

– Store any leftovers in an airtight container in the refrigerator for up to 3 days

FAQ

Q: Can I use desiccated coconut instead of shredded coconut?

A: Yes, desiccated coconut can be used as a substitute, but the texture may vary slightly.

Q: Is this dessert suitable for vegans?

A: Unfortunately, this recipe contains condensed milk, which is a dairy product, so it is not vegan-friendly.

Q: Can I freeze this dessert?

A: While this dessert is best enjoyed fresh, you can freeze it in an airtight container for up to one month. Thaw in the refrigerator before serving.

Q: Can I use coconut milk instead of condensed milk?

A: Coconut milk will alter the flavor and texture of the dessert significantly, so it is not recommended as a substitute for condensed milk in this recipe.

Q: Can I add extra sweeteners like sugar or honey?

A: The condensed milk already provides plenty of sweetness, but feel free to adjust the sweetness level to your preference by adding sugar or honey.

Conclusion

In conclusion, Coconut and Condensed Milk Dessert is a simple yet indulgent treat that combines the rich flavors of coconut and sweetness of condensed milk in a delightful dessert. Whether you enjoy it on its own or with additional toppings, this dessert is sure to impress your taste buds and leave you craving for more. So, why wait? Gather the ingredients and treat yourself to this heavenly Coconut and Condensed Milk Dessert today!

Coconut and Condensed Milk Dessert

Coconut and Condensed Milk Dessert

Recipe by Author

4.5 from 120 votes
Course: Dessert
Cuisine: International
Difficulty: easy
🍽️
Servings
6
⏱️
Prep time
10 minutes
🔥
Cooking time
0 minutes
📊
Calories
320 kcal

A delightful dessert that combines the rich flavors of coconut and sweetness of condensed milk to create a creamy and luscious treat. Perfect for satisfying sweet cravings and impressing guests with its simple yet elegant taste.

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Ingredients

  • 2 cups shredded coconut
  • 1 can condensed milk (14 oz)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Whipped cream and fresh berries for garnish

Directions

  1. In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and a pinch of salt.
  2. Mix all the ingredients thoroughly until well combined.
  3. Pour the mixture into a greased baking dish and spread it evenly.
  4. Bake in a preheated oven at 350°F for 25-30 minutes or until the top is golden brown.
  5. Remove from the oven and let it cool before serving.
  6. Garnish with whipped cream and fresh berries if desired.
  7. Serve and enjoy the creamy goodness of Coconut and Condensed Milk Dessert!

Nutrition Facts

Calories: 320
Fat: 18
Carbohydrates: 38
Protein: 4
Sodium: 110
Fiber: 3
Sugar: 34
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