Cinnamon Sugar Soft Pretzels Recipe

Are you ready to embark on a delightful culinary journey with a twist? Say hello to Cinnamon Sugar Soft Pretzels – a heavenly treat that combines the warmth of cinnamon, the sweetness of sugar, and the softness of freshly baked pretzels. This recipe will not only tantalize your taste buds but also fill your kitchen with the irresistible aroma of freshly baked goodness.

Why You’ll Love Cinnamon Sugar Soft Pretzels

Let’s dive into why this recipe for Cinnamon Sugar Soft Pretzels is a must-try:

– The perfect balance of sweet and savory flavors

– Soft, pillowy pretzels that melt in your mouth

– A simple yet impressive treat for any occasion

– Easy to make and customizable with various toppings

Are you excited to get started? Here’s what you’ll need:

Ingredients:

– 1 ½ cups warm water

– 1 tablespoon sugar

– 2 teaspoons active dry yeast

– 4 ½ cups all-purpose flour

– 1 teaspoon salt

– 1/3 cup baking soda

– 2/3 cup sugar

– 2 tablespoons ground cinnamon

– ½ cup unsalted butter, melted

Now, let’s dive into the step-by-step instructions to create these delectable Cinnamon Sugar Soft Pretzels:

Step-by-Step Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.

2. Add flour and salt to the yeast mixture, and knead until a smooth dough forms.

3. Divide the dough into equal portions and roll each portion into a long rope.

4. Shape the dough into pretzels and set aside to rise for 30 minutes.

5. In a large pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds and place them on a baking sheet.

6. Bake the pretzels in a preheated oven at 450°F for 10-12 minutes until golden brown.

7. In a shallow dish, combine sugar and cinnamon. Dip each pretzel in melted butter and then in the cinnamon sugar mixture.

8. Serve warm and enjoy the irresistible Cinnamon Sugar Soft Pretzels!

Serving Suggestions:

Cinnamon Sugar Soft Pretzels are best enjoyed fresh out of the oven. Pair them with a cup of hot cocoa or a creamy latte for the ultimate indulgence. These pretzels also make a delightful dessert served with a scoop of vanilla ice cream.

Recipe Variations and Substitutions:

If you’re feeling adventurous, try adding a drizzle of caramel sauce or a sprinkle of chopped nuts on top of your Cinnamon Sugar Soft Pretzels. You can also experiment with different types of sugar, such as brown sugar or maple sugar, for a unique twist on this classic recipe.

Pro Tips for Success:

– Ensure the water temperature is around 110°F for the yeast to activate properly.

– Don’t skip the boiling step – it gives the pretzels their signature chewy texture.

– Customize your pretzels with your favorite toppings for a personalized touch.

– Store any leftovers in an airtight container to maintain freshness.

FAQs about Cinnamon Sugar Soft Pretzels:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rising time accordingly.

2. How long do these pretzels stay fresh?

Cinnamon Sugar Soft Pretzels are best enjoyed on the day they are made. You can store any leftovers in an airtight container for up to 2 days.

3. Can I freeze the pretzels?

Yes, you can freeze the baked pretzels. Simply reheat them in the oven before serving.

4. What can I serve with these pretzels?

These pretzels pair well with a variety of dips, such as cream cheese frosting, chocolate sauce, or fruit preserves.

5. Can I make mini pretzel bites with this recipe?

Absolutely! Simply cut the dough into smaller pieces before shaping them into pretzels for bite-sized treats.

Conclusion

In conclusion, Cinnamon Sugar Soft Pretzels are a delightful combination of sweet and savory flavors that are sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable pretzels in no time. Whether you enjoy them as a snack, dessert, or party treat, these pretzels are bound to become a favorite in your home. So, roll up your sleeves, preheat your oven, and get ready to indulge in the irresistible goodness of Cinnamon Sugar Soft Pretzels!