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Easy Christmas Snickerdoodles
As the holiday season approaches, nothing quite captures the essence of Christmas like the aroma of freshly baked cookies wafting through the house. These easy Christmas snickerdoodles are the perfect treat to bring warmth and joy to your festive gatherings. Whether you’re a beginner baker or a seasoned pro, this recipe for the best soft snickerdoodles for holidays is sure to become a favorite in your repertoire.
With their cinnamon-sugar coating and irresistibly soft texture, these quick festive snickerdoodle cookies are a delightful addition to any holiday cookie platter. In this Christmas snickerdoodle cookies tutorial, I’ll guide you through the simple steps to make these delectable treats. Let’s dive into this simple holiday snickerdoodles guide and create some festive holiday cookies with this easy recipe.
Why You’ll Love This Recipe
If you’re looking for quick Christmas cookie recipes that are both delicious and easy to make, these soft snickerdoodle cookies for Christmas are the answer. The comforting flavors of cinnamon and sugar combine to create a nostalgic treat that is perfect for the holiday season. Whether you’re baking for a cookie exchange or simply enjoying a cozy night in, these snickerdoodles are a crowd-pleaser.
With just a few simple ingredients and minimal prep time, you can whip up a batch of these festive snickerdoodles quickly. The classic flavors and soft texture make them the best Christmas snickerdoodles for beginners and experienced bakers alike. Get ready to indulge in these delightful holiday cookies with high RPM that will fill your home with the festive spirit.
Ingredients
To make these easy and quick snickerdoodles, you will need the following ingredients:
- All-purpose flour
- Cream of tartar
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Cinnamon
These pantry staples come together to create the perfect balance of flavors and textures in these holiday cookies. The combination of cream of tartar and baking soda gives the snickerdoodles their signature soft and chewy texture, while the cinnamon sugar coating adds a festive touch.
Step-by-Step Instructions
1. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C). In a small bowl, combine sugar and cinnamon for the coating. Shape the dough into balls and roll them in the cinnamon sugar mixture.
5. Place the coated dough balls on a lined baking sheet and bake for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success
1. Cream the butter and sugar together until light and fluffy to ensure a tender texture in your snickerdoodles.
2. Chilling the dough is essential for preventing the cookies from spreading too much during baking.
3. For an extra burst of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar coating.
4. Store the baked cookies in an airtight container to maintain their softness and freshness.
Variations & Substitutions
If you’re looking to switch things up with your snickerdoodles, here are a few creative options to consider:
1. Add chopped nuts such as pecans or walnuts to the dough for a crunchy texture.
2. For a citrus twist, mix grated orange or lemon zest into the dough before baking.
3. Use brown sugar in place of granulated sugar for a deeper flavor profile.
What to Serve With It
These festive snickerdoodles pair perfectly with a cup of hot cocoa or a glass of cold milk. For a more indulgent treat, sandwich a scoop of vanilla ice cream between two cookies for a festive ice cream sandwich. These soft snickerdoodle cookies are versatile enough to be enjoyed on their own or as part of a dessert spread.
Storage & Reheating
To store your snickerdoodles, place them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze the baked cookies for up to three months. When ready to enjoy, simply thaw the cookies at room temperature or reheat them in a warm oven for a few minutes to restore their soft texture.
Nutrition Facts
Per serving:
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 12g
- Sodium: 100mg
These soft snickerdoodle cookies are a delightful treat that can be enjoyed in moderation as part of your holiday celebrations. Their comforting flavors and soft texture make them a popular choice for festive gatherings.
Common Mistakes to Avoid
1. Overbaking the cookies can result in a dry texture, so be sure to remove them from the oven when the edges are just set.
2. Skipping the chilling step can cause the cookies to spread too much during baking, resulting in thin and crispy snickerdoodles.
3. Using expired or old cream of tartar can affect the cookies’ rise and texture, so make sure your ingredients are fresh.
FAQ Section
1. Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter, but keep in mind that it may affect the flavor and texture of the cookies slightly.
2. Can I freeze the cookie dough for later use?
Absolutely! You can portion the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe bag for up to three months. When ready to bake, simply thaw the dough balls in the refrigerator overnight.
3. Can I omit the cream of tartar from the recipe?
The cream of tartar is essential for the snickerdoodles’ soft and chewy texture, so I recommend keeping it in the recipe if possible. If you must omit it, you may need to adjust the baking soda amount accordingly.
4. How long will these cookies stay fresh?
When stored properly in an airtight container, these cookies can stay fresh for up to a week at room temperature.
Conclusion
In conclusion, these easy Christmas snickerdoodles are a delightful addition to your holiday baking repertoire. Their soft texture, warm spices, and festive appearance make them a popular choice for Christmas celebrations. Give this quick and easy holiday cookies recipe a try and share the joy of these delicious treats with your loved ones. For more festive recipes, check out my collection of holiday-inspired desserts. Happy baking!
Easy Christmas Snickerdoodles: Quick, Soft & Festive Holiday Cookies 🎄✨
Soft and chewy snickerdoodle cookies with a cinnamon-sugar coating, perfect for the holiday season. Quick and easy to bake, these festive treats are a crowd-pleaser for all ages.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup granulated sugar (for coating)
Directions
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In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for at least 30 minutes.
-
Preheat the oven to 375°F (190°C). In a small bowl, combine sugar and cinnamon for the coating. Shape the dough into balls and roll them in the cinnamon sugar mixture.
-
Place the coated dough balls on a lined baking sheet and bake for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
