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Chicken Sausage and Broccoli Orzo – Quick, Healthy & Flavorful
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Delicious Chicken Sausage and Broccoli Orzo Recipe
Welcome to my kitchen where we cook up some amazing dishes, including one of my all-time favorites – Chicken Sausage and Broccoli Orzo. This dish is a perfect blend of flavors and textures that will leave you craving for more with every bite. Let’s dive into the details of this scrumptious recipe!
Why You’ll Love This Chicken Sausage and Broccoli Orzo Recipe
There are so many reasons why this recipe is a winner:
– The combination of savory chicken sausage and fresh broccoli creates a delightful flavor profile.
– Orzo pasta adds a unique twist to the dish, making it both comforting and satisfying.
– It’s a one-pot meal, which means less time spent on cleaning up and more time enjoying your food.
– This dish is versatile and can be easily customized with your favorite herbs and seasonings.
Now, let’s gather all the ingredients you’ll need to whip up this delectable Chicken Sausage and Broccoli Orzo:
Ingredients
– 1 lb chicken sausage, sliced
– 2 cups broccoli florets
– 1 ½ cups orzo pasta
– 3 cloves garlic, minced
– 1 onion, chopped
– 4 cups chicken broth
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
Once you have all your ingredients ready, let’s move on to the step-by-step instructions:
Step-by-Step Instructions
1. In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the garlic and onion until fragrant.
3. Add the broccoli florets and cook until slightly tender.
4. Stir in the orzo pasta and chicken broth. Bring to a simmer.
5. Cover and cook for about 10-12 minutes or until the orzo is cooked through.
6. Add the cooked chicken sausage back to the skillet and mix well.
7. Sprinkle Parmesan cheese over the dish and season with salt and pepper.
Serving Suggestions
This Chicken Sausage and Broccoli Orzo dish pairs perfectly with a side of garlic bread and a fresh green salad. Serve hot and enjoy the comforting flavors!

Recipe Variations and Substitutions
Feel free to experiment with different types of sausage or add in extra veggies like bell peppers or cherry tomatoes for a twist on this classic recipe. You can also switch out the orzo for your favorite pasta shape for a new take on the dish.
Pro Tips for Success
– Don’t overcook the broccoli to maintain its vibrant color and crisp texture.
– Use high-quality chicken sausage for the best flavor impact.
– Grate fresh Parmesan cheese for a more intense cheesy taste.
FAQs (Frequently Asked Questions)
Q: Can I use turkey sausage instead of chicken sausage?
A: Yes, turkey sausage is a great alternative that works well in this recipe.
Q: Is it possible to make this dish vegetarian?
A: Absolutely! Simply substitute the chicken sausage with plant-based sausage or extra veggies for a delicious vegetarian version.
Q: Can I freeze the leftovers?
A: Yes, this dish freezes well. Just make sure to store it in an airtight container for up to 3 months.
Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, vegetable broth will work just as well if you prefer a vegetarian option.
Conclusion
There you have it – a mouthwatering Chicken Sausage and Broccoli Orzo recipe that’s sure to become a family favorite. With simple ingredients and easy steps, this dish is perfect for a cozy night in or a quick weeknight meal. Enjoy the flavors and warmth this dish brings to your table!

Chicken Sausage and Broccoli Orzo
A delightful one-pot meal featuring savory chicken sausage, fresh broccoli, and orzo pasta, all cooked to perfection in a flavorful chicken broth and topped with Parmesan cheese. This comforting dish is versatile, satisfying, and perfect for any occasion.
Ingredients
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1 lb chicken sausage, sliced
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2 cups broccoli florets
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1 ½ cups orzo pasta
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3 cloves garlic, minced
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1 onion, chopped
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4 cups chicken broth
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½ cup grated Parmesan cheese
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Salt and pepper to taste
Directions
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In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the garlic and onion until fragrant.
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Add the broccoli florets and cook until slightly tender.
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Stir in the orzo pasta and chicken broth. Bring to a simmer.
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Cover and cook for about 10-12 minutes or until the orzo is cooked through.
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Add the cooked chicken sausage back to the skillet and mix well.
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Sprinkle Parmesan cheese over the dish and season with salt and pepper.