Homemade Chicken and Green Bean Casserole

Homemade Chicken and Green Bean Casserole Recipe

Welcome to this delightful Homemade Chicken and Green Bean Casserole recipe blog post! If you’re craving a comforting and flavorful dish that’s easy to make, you’re in the right place. This casserole combines tender chicken, crisp green beans, and a creamy sauce topped with a crunchy breadcrumb topping. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Recipe

There are several reasons why this Homemade Chicken and Green Bean Casserole will become a family favorite:

The combination of chicken and green beans offers a nutritious and balanced meal option.

The creamy sauce adds a rich and comforting element to the dish.

The crunchy breadcrumb topping provides a delightful contrast in texture.

This casserole is a great way to use up leftover chicken or green beans.

Now, let’s gather all the ingredients you’ll need to bring this delicious casserole to life:

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups fresh green beans, trimmed and cut

– 1 can cream of mushroom soup

– 1/2 cup milk

– 1 cup shredded cheddar cheese

– 1 cup breadcrumbs

– 2 tablespoons butter, melted

– Salt and pepper to taste

With all the ingredients ready, let’s move on to the step-by-step instructions:

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large bowl, mix together the cooked chicken, green beans, cream of mushroom soup, milk, and half of the shredded cheddar cheese.

3. Season the mixture with salt and pepper to taste, then transfer it to the prepared baking dish.

4. In a separate bowl, combine the breadcrumbs, remaining cheddar cheese, and melted butter.

5. Sprinkle the breadcrumb mixture over the chicken and green bean mixture in the baking dish.

6. Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

7. Once baked, allow the casserole to cool slightly before serving.

For serving suggestions, pair this Homemade Chicken and Green Bean Casserole with a fresh garden salad or some crusty bread. The creamy texture of the casserole complements the crispness of the salad or the warmth of the bread.

Homemade Chicken and Green Bean Casserole

Recipe Variations and Substitutions

This recipe is versatile and can be customized to suit your preferences. Here are some variations and substitutions you can try:

– Swap the chicken for turkey or ham for a different flavor profile.

– Use broccoli or asparagus instead of green beans for a twist on the classic recipe.

– Experiment with different types of cheese, such as mozzarella or Swiss, for varied tastes.

Now, let’s explore some pro tips to ensure your Homemade Chicken and Green Bean Casserole turns out perfectly:

Pro Tips for Success

– Make sure to cook the chicken and green beans just until tender to avoid overcooking in the casserole.

– Allow the casserole to rest for a few minutes after baking to let the flavors meld together.

– For an extra crunch, sprinkle some fried onions on top of the casserole before baking.

FAQ

Q: Can I prepare this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

Q: Can I freeze leftovers of this dish?

A: Absolutely! This casserole freezes well and makes for a convenient meal prep option.

Q: Can I use fresh mushrooms instead of cream of mushroom soup?

A: Yes, you can sauté fresh mushrooms and incorporate them into the casserole for a homemade touch.

Q: How can I make this dish gluten-free?

A: Substitute gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.

Q: Is it possible to make this casserole vegetarian?

A: Certainly! Replace the chicken with tofu or chickpeas for a vegetarian version of this dish.

Conclusion

In conclusion, this Homemade Chicken and Green Bean Casserole is a versatile and delicious dish that’s perfect for family dinners or gatherings. With simple ingredients and easy preparation, you can enjoy a comforting meal that satisfies both taste and hunger. Get creative with variations and make this casserole your own for a delightful dining experience!

Homemade Chicken and Green Bean Casserole

Homemade Chicken and Green Bean Casserole

Recipe by Author

4.5 from 120 votes
Course: Main Dish
Cuisine: American
Difficulty: easy
🍽️
Servings
6
⏱️
Prep time
15 minutes
🔥
Cooking time
30 minutes
📊
Calories
370 kcal

A comforting and flavorful casserole dish that combines tender chicken, crisp green beans, a creamy sauce, and a crunchy breadcrumb topping.

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Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups fresh green beans, trimmed and cut
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the cooked chicken, green beans, cream of mushroom soup, milk, and half of the shredded cheddar cheese.
  3. Season the mixture with salt and pepper to taste, then transfer it to the prepared baking dish.
  4. In a separate bowl, combine the breadcrumbs, remaining cheddar cheese, and melted butter.
  5. Sprinkle the breadcrumb mixture over the chicken and green bean mixture in the baking dish.
  6. Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  7. Once baked, allow the casserole to cool slightly before serving.

Nutrition Facts

Calories: 370
Fat: 20
Carbohydrates: 20
Protein: 28
Sodium: 800
Fiber: 3
Sugar: 4
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