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Cheesy Zucchini Quiche
Welcome to the world of easy cheesy zucchini quiche recipes that are not only quick to make but also bursting with flavor and nutrition. This 30-minute zucchini quiche is the perfect blend of simplicity and taste, making it an ideal dish for any time of the day. Whether you are a beginner in the kitchen or a seasoned cook looking for a fast and delicious recipe, this zucchini quiche will surely become a favorite in your culinary repertoire.
Imagine a golden, flaky crust filled with creamy eggs, gooey cheese, and tender zucchini, all baked to perfection. With just a handful of ingredients and minimal prep time, you can whip up this best cheesy quiche with zucchini in no time. Let’s explore why this recipe is a must-try:
Why You’ll Love This Recipe
Here are some reasons why this 30-minute zucchini quiche will win your heart:
– Quick and easy to make
– Packed with the goodness of zucchini and cheese
– Versatile dish perfect for breakfast, brunch, or a light dinner
– Low-carb and gluten-free options available
Ingredients:
For this simple zucchini cheese quiche tutorial, you will need the following ingredients:
– 1 cup shredded zucchini
– 4 eggs
– 1/2 cup shredded cheese (cheddar or mozzarella work well)
– 1/4 cup milk
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the shredded zucchini and cheese to the egg mixture and stir to combine.
4. Pour the mixture into the prepared pie dish and spread it evenly.
5. Bake the quiche for 25-30 minutes or until the center is set and the top is golden brown.
6. Let it cool slightly before slicing and serving.
Serving Suggestions:
This zucchini and cheese quiche pairs well with a fresh green salad or a side of roasted vegetables. You can also top it with fresh herbs like parsley or chives for an extra burst of flavor.

Variations and Themed Ideas:
To switch up this recipe, consider adding diced bell peppers, onions, or mushrooms for a vegetable-packed quiche. You can also experiment with different cheese blends like feta and spinach for a Mediterranean twist.
Pro Tips for Success:
– Squeeze out excess moisture from the shredded zucchini to prevent a soggy quiche.
– Use a non-stick pie dish or line it with parchment paper for easy removal.
– Customize the seasonings with herbs like thyme or basil for added depth of flavor.
FAQ:
1. Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to a day in advance and reheat it in the oven before serving.
2. Can I use frozen zucchini for this recipe?
While fresh zucchini is preferred, you can use thawed and drained frozen zucchini in a pinch.
3. Is it necessary to use milk in the quiche?
Milk helps create a creamy texture, but you can substitute it with cream for a richer quiche.
4. Can I freeze leftovers?
Yes, you can freeze leftover quiche slices in an airtight container for up to 2 months.
5. How can I make this quiche keto-friendly?
Simply omit the milk and use extra eggs for a keto-friendly version of this cheesy zucchini quiche.
6. Can I add meat to this recipe?
Absolutely! Cooked bacon, ham, or sausage can be delicious additions to this quiche.
7. What makes this quiche low calorie?
Using a moderate amount of cheese and milk keeps the calorie count in check while still delivering on flavor.
8. Can I use almond milk instead of dairy milk?
Yes, unsweetened almond milk can be a suitable substitute in this recipe.
9. How do I know when the quiche is done baking?
The quiche is ready when the center is set and a knife inserted comes out clean.
10. Can I add nuts to this quiche?
Chopped nuts like walnuts or pecans can add a delightful crunch to the quiche.
11. Is this quiche suitable for vegetarians?
Yes, this vegetarian zucchini quiche is a perfect meatless meal option.
12. What herbs work best in this quiche?
Fresh herbs like thyme, rosemary, or basil complement the flavors of the zucchini and cheese beautifully.
Conclusion:
Satisfy your cravings for a savory and satisfying dish with this 30-minute cheesy zucchini quiche. With its easy preparation and delightful taste, this recipe is a winner for busy weeknights or lazy weekends. Get creative with your ingredients and make this zucchini quiche your own signature dish that everyone will love!
30-Minute Cheesy Zucchini Quiche Recipe
A delectable and flavorful zucchini quiche that is quick and easy to make. With a golden, flaky crust filled with creamy eggs, gooey cheese, and tender zucchini, this dish is perfect for any time of the day.
Ingredients
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1 cup shredded zucchini
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4 eggs
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1/2 cup shredded cheese (cheddar or mozzarella)
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1/4 cup milk
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Salt and pepper to taste
Directions
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Preheat the oven to 375°F (190°C) and grease a pie dish.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Add shredded zucchini and cheese to the egg mixture and stir to combine.
-
Pour the mixture into the prepared pie dish and spread it evenly.
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Bake the quiche for 25-30 minutes or until the center is set and the top is golden brown.
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Let it cool slightly before slicing and serving.

