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Cheesy Chicken Broccoli Tortellini
Table of Contents
Cheesy Chicken Broccoli Tortellini
Welcome to this delightful recipe post featuring the mouthwatering dish of Cheesy Chicken Broccoli Tortellini. This ultimate comfort pasta dinner combines the rich flavors of cheesy tortellini, tender chicken, and nutritious broccoli to create a satisfying meal that will surely become a family favorite.
Why You’ll Love?
There are numerous reasons why this Cheesy Chicken Broccoli Tortellini recipe stands out:
1. The perfect blend of cheesy goodness and savory chicken.
2. The addition of broccoli adds a healthy and delicious element to the dish.
3. Easy to prepare and ideal for busy weeknights.
4. Comforting and hearty, making it an ideal meal for any season.
Ingredients:
For this Cheesy Chicken Broccoli Tortellini recipe, you will need the following ingredients:
– 1 lb cheese tortellini
– 2 chicken breasts, diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced chicken until browned and cooked through.
3. Add the broccoli florets to the skillet and cook until tender-crisp.
4. Stir in the minced garlic and cook for an additional minute.
5. Pour in the heavy cream and bring to a simmer.
6. Add the cooked tortellini to the skillet and toss to combine.
7. Sprinkle the shredded cheddar and grated Parmesan cheese over the mixture and stir until melted and creamy.
8. Season with salt and pepper to taste.

Serving Suggestions:
This Cheesy Chicken Broccoli Tortellini is best served hot and fresh. Consider garnishing with fresh parsley or red pepper flakes for an extra kick of flavor. Pair it with a side salad or garlic bread for a complete meal.
Variations and Substitutions:
– For a lighter version, use low-fat cheese and substitute half-and-half for the heavy cream.
– Add sun-dried tomatoes or mushrooms for an extra burst of flavor.
– Swap the chicken for cooked Italian sausage for a different protein option.
Pro Tips for Success:
1. Cook the tortellini al dente to prevent it from becoming mushy in the dish.
2. Use fresh broccoli for the best texture and flavor.
3. Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.
FAQ Section:
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can substitute frozen broccoli for fresh; just ensure it is thawed and drained before adding it to the dish.
Q: How long will leftovers last in the fridge?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I use a different type of tortellini?
A: Feel free to experiment with different tortellini flavors such as spinach or mushroom to add variety to the dish.
Q: Is this dish freezer-friendly?
A: While this dish can be frozen, the texture of the tortellini may change slightly upon reheating. Consider slightly undercooking the tortellini if freezing for later use.
Q: Can I use pre-cooked chicken in this recipe?
A: Absolutely! Using pre-cooked chicken will help speed up the cooking process and is a great way to use up leftover chicken.
Conclusion
In conclusion, Cheesy Chicken Broccoli Tortellini is a delightful and comforting pasta dish that is sure to please even the pickiest eaters. With its creamy texture, flavorful ingredients, and simple preparation, this recipe is a must-try for anyone looking for a satisfying meal that can be enjoyed any day of the week.

Irresistible Cheesy Chicken Broccoli Tortellini : The Ultimate Comfort Pasta Dinner
A delightful and comforting pasta dish featuring the perfect blend of cheesy tortellini, tender chicken, and nutritious broccoli in a creamy sauce. This ultimate comfort dinner is easy to prepare and ideal for any season.
Ingredients
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1 lb cheese tortellini
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2 chicken breasts, diced
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2 cups broccoli florets
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1 cup heavy cream
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2 cloves garlic, minced
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Salt and pepper to taste
Directions
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Cook the tortellini according to package instructions. Drain and set aside.
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In a large skillet, cook the diced chicken until browned and cooked through.
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Add the broccoli florets to the skillet and cook until tender-crisp.
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Stir in the minced garlic and cook for an additional minute.
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Pour in the heavy cream and bring to a simmer.
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Add the cooked tortellini to the skillet and toss to combine.
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Sprinkle the shredded cheddar and grated Parmesan cheese over the mixture and stir until melted and creamy.
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Season with salt and pepper to taste.