Canadian Yellow Split Pea Soup with Ham

Welcome to a heartwarming culinary journey featuring the beloved Canadian yellow split pea soup with ham. Picture this: a chilly Canadian evening, the aroma of hearty soup simmering on the stove, and the anticipation of a comforting meal to warm your soul. In this article, we will explore the best yellow split pea soup with ham recipe, taking you through the steps to create a flavorful and nourishing dish that embodies the essence of Canadian comfort food.

Imagine the rich flavors of tender split peas, smoky ham, and aromatic seasonings blending together to create a bowl of pure comfort. The texture is velvety, the taste is savory, and each spoonful is a taste of culinary perfection. Whether you’re looking for a cozy meal for a family dinner or a satisfying dish to enjoy on a quiet evening, this Canadian yellow split pea soup with ham will not disappoint.

From the traditional preparation methods to modern twists on the classic recipe, we will delve into the world of yellow split pea soup with ham, exploring different variations, cooking techniques, and serving suggestions. So, grab your apron, sharpen your cooking skills, and let’s embark on a culinary adventure that celebrates the comforting flavors of Canadian cuisine.

Let’s get started on mastering the art of creating the best Canadian yellow split pea soup with ham that will soon become a staple in your kitchen.

Why You’ll Love This Recipe

If you’re a fan of hearty and flavorful soups, the Canadian yellow split pea soup with ham recipe is sure to become a favorite in your household. Here are a few reasons why you’ll love this comforting dish:

1. The combination of tender yellow split peas and smoky ham creates a rich and satisfying flavor profile that is perfect for chilly evenings.

2. This soup is not only delicious but also incredibly nutritious, packed with protein, fiber, and essential vitamins.

3. The slow cooking process allows the flavors to meld together, resulting in a velvety texture and a depth of taste that will keep you coming back for more.

4. If you love classic Canadian comfort food, this yellow split pea soup with ham is a must-try recipe that will evoke memories of cozy family dinners and warm gatherings.

Ingredients

Creating the perfect Canadian yellow split pea soup with ham requires a handful of essential ingredients that come together to form a delicious and wholesome dish. Here is a list of what you’ll need:

Ingredients	Notes
Yellow split peas	Rinse and drain before use
Ham bone or smoked ham	Provides a rich, smoky flavor
Onion, carrots, celery	Adds depth to the soup
Garlic, bay leaves, thyme	Enhances the savory aroma
Chicken or vegetable broth	For added flavor and liquid base
Salt, pepper, olive oil	Seasoning essentials

Get ready to embark on a culinary adventure as we combine these simple yet flavorful ingredients to create a memorable Canadian yellow split pea soup with ham.

Step-by-Step Instructions

Follow these detailed steps to master the art of making the best yellow split pea soup with ham in the comfort of your own kitchen:

1. Rinse the yellow split peas under cold water and drain them thoroughly.

2. In a large pot, heat olive oil over medium heat and sauté the onions, carrots, and celery until they are soft and fragrant.

3. Add the garlic, bay leaves, and thyme to the pot and cook for an additional minute to release their flavors.

4. Stir in the rinsed yellow split peas, ham bone or smoked ham, and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer gently.

5. Cook the soup uncovered for about 1-2 hours, stirring occasionally, until the split peas are tender and the ham is falling off the bone.

6. Once the soup has reached your desired consistency, remove the ham bone, shred any meat, and season the soup with salt and pepper to taste.

7. Serve the Canadian yellow split pea soup with ham hot, garnished with fresh herbs or a drizzle of olive oil for an extra touch of flavor.

Tips for Success

Ensure your Canadian yellow split pea soup with ham turns out perfectly every time with these expert tips:

1. Soaking the yellow split peas overnight can help reduce cooking time and ensure a smoother texture.

2. For added depth of flavor, consider using a combination of chicken and vegetable broth in the soup.

3. Experiment with different seasonings such as smoked paprika or cumin to add a unique twist to the traditional recipe.

4. Don’t be afraid to customize the soup with additional vegetables like potatoes or spinach for added nutrition and color.

5. To save time, consider using a slow cooker to simmer the soup on low heat for several hours, allowing the flavors to develop slowly.

Variations & Substitutions

Put a creative spin on the classic Canadian yellow split pea soup with ham by trying out these variations:

1. Vegetarian Option: Replace the ham with smoked tofu or tempeh for a meatless version of the soup.

2. Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a fiery kick to the soup.

3. Low-Carb Adaptation: Substitute the yellow split peas with cauliflower florets for a low-carb alternative.

4. High-Protein Variation: Incorporate cooked quinoa or lentils into the soup for an extra protein boost.

What to Serve With It

Pair your steaming bowl of Canadian yellow split pea soup with ham with these delightful accompaniments:

1. Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the savory soup.

2. Fresh Salad: Serve a crisp green salad with a tangy vinaigrette to balance the richness of the soup.

3. Apple Crisp: Finish off your meal with a sweet and comforting apple crisp for a satisfying dessert.

Storage & Reheating

To store any leftovers of your Canadian yellow split pea soup with ham, follow these guidelines:

1. Allow the soup to cool to room temperature before transferring it to an airtight container.

2. Refrigerate the soup for up to 3-4 days, or freeze it for longer storage. When reheating, add a splash of broth to maintain a creamy texture.

3. To preserve the velvety consistency of the soup, gently reheat it over low heat on the stovetop, stirring occasionally until warmed through.

Nutrition Facts

Here is the approximate nutritional information for a serving of Canadian yellow split pea soup with ham:

Calories	250
Protein	15g
Carbs	35g
Fat	6g
Fiber	12g
Sugar	4g
Sodium	800mg

This Canadian yellow split pea soup with ham is a high-protein and fiber-rich dish that is perfect for a wholesome meal.

Common Mistakes to Avoid

When preparing Canadian yellow split pea soup with ham, steer clear of these common pitfalls:

1. Overcooking the split peas can result in a mushy texture. Keep an eye on them as they simmer to achieve the perfect consistency.

2. Using too much salt at the beginning of cooking can intensify as the soup reduces. Season lightly and adjust as needed towards the end.

3. Skipping the step of skimming off any foam or impurities that rise to the surface can cloud the soup and affect the final flavor.

FAQ

Here are answers to some frequently asked questions about Canadian yellow split pea soup with ham:

1. Can I freeze the soup for later consumption?

Yes, Canadian yellow split pea soup with ham freezes well. Store it in an airtight container and thaw it in the refrigerator before reheating.

2. Can I use leftover ham instead of a ham bone?

Absolutely! Leftover ham adds a delicious smoky flavor to the soup. Simply chop it into pieces and add it to the pot during cooking.

3. Is it necessary to soak the yellow split peas before cooking?

While soaking the split peas can help reduce cooking time, it is not essential. You can rinse them thoroughly and proceed with the recipe as directed.

4. Can I make this soup in an Instant Pot?

Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking time and pressure settings. Follow the manufacturer’s instructions for soup recipes.

Conclusion

In conclusion, Canadian yellow split pea soup with ham is a timeless classic that embodies the essence of comfort and warmth. By following the steps outlined in this recipe, you can create a soul-satisfying dish that will delight your taste buds and nourish your body.

So, gather your ingredients, set aside some time to simmer a pot of this flavorful soup, and experience the heartwarming flavors of Canadian cuisine right in your own home. We hope this recipe becomes a cherished favorite that you turn to time and time again.

Let the aroma of simmering soup fill your kitchen and enjoy the comforting embrace of a steaming bowl of Canadian yellow split pea soup with ham. Bon appétit!