Butternut Squash and Cherry Tomato Crumble

Welcome to a delightful culinary journey featuring the flavors of autumn in a savory and comforting dish. In this recipe article, we will explore the delectable combination of butternut squash, cherry tomato, and a crumble topping that will elevate your autumnal supper experience. The warm hues and rich aromas of this dish make it a perfect choice for cozy gatherings or a comforting weeknight meal.

Imagine the sweet and nutty notes of butternut squash blending harmoniously with the burst of tangy sweetness from cherry tomatoes, all topped with a crunchy crumble that adds a delightful texture contrast. This dish embodies the essence of fall, bringing together seasonal ingredients in a truly satisfying way.

Whether you are a seasoned home cook or just beginning your culinary adventures, this recipe offers a perfect balance of flavors and textures that will surely impress your taste buds. So, let’s delve into the details of creating this mouthwatering butternut squash and cherry tomato crumble for a memorable dining experience.

Let’s get started on this culinary journey that celebrates the best of autumn flavors and textures in a delightful and savory supper dish.

Why You’ll Love This Recipe

There are several reasons why this butternut squash and cherry tomato crumble recipe is a must-try for any food enthusiast:

1. The savory-sweet combination of butternut squash and cherry tomatoes creates a flavor profile that is both comforting and exciting.

2. The textural contrast between the soft roasted vegetables and the crunchy crumble topping adds an enjoyable eating experience.

3. This dish is versatile and can be served as a main course or a side dish, making it perfect for any autumnal supper occasion.

4. If you love savory, seasonal dishes that celebrate the flavors of fall, this recipe is sure to become a favorite in your repertoire.

Ingredients

Here are the key ingredients you will need to prepare this butternut squash and cherry tomato crumble:

Butternut Squash	Cherry Tomatoes	Flour
Brown Sugar	Butter	Herbs

These ingredients come together to create a delightful blend of flavors and textures in this savory autumnal supper dish.

Step-by-Step Instructions

1. Preheat your oven to 375°F and prepare a baking dish.

2. Peel and dice the butternut squash, halve the cherry tomatoes, and place them in the baking dish.

3. In a separate bowl, mix flour, brown sugar, melted butter, and herbs to create the crumble topping.

4. Sprinkle the crumble mixture over the squash and tomatoes in the baking dish.

5. Bake in the preheated oven for 30-40 minutes or until the vegetables are tender and the crumble is golden brown.

6. Serve hot and enjoy the delightful flavors and textures of this butternut squash and cherry tomato crumble.

Tips for Success

1. Make sure to evenly coat the vegetables with the crumble topping for a balanced flavor in every bite.

2. Adjust the sweetness level by adding more or less brown sugar to suit your taste preferences.

3. Experiment with different herb combinations to customize the flavor profile of the dish to your liking.

4. For a crispy crumble topping, ensure the butter is evenly distributed throughout the flour mixture.

5. To save time, you can prepare the crumble topping in advance and store it in the refrigerator until ready to use.

Variations & Substitutions

For a vegetarian version of this dish, you can substitute vegetable broth for chicken broth in the crumble topping.

To add a spicy kick, sprinkle red pepper flakes over the vegetables before adding the crumble topping.

For a low-carb option, use almond flour instead of regular flour in the crumble mixture.

What to Serve With It

This butternut squash and cherry tomato crumble pairs beautifully with a simple green salad dressed with a balsamic vinaigrette.

For a complete autumnal supper experience, serve this dish alongside a warm loaf of crusty bread and a glass of your favorite red wine.

Finish off the meal with a decadent apple crisp for a truly satisfying and seasonally inspired dessert.

Storage & Reheating

To store any leftovers, place the cooled dish in an airtight container and refrigerate for up to 3 days.

When reheating, place the crumble in a preheated oven at 350°F until warmed through, ensuring the texture remains crispy.

For best results, avoid reheating the dish in the microwave to preserve the integrity of the crumble topping.

Nutrition Facts

Calories: 250 | Protein: 5g | Carbs: 35g | Fat: 10g | Fiber: 6g | Sugar: 10g | Sodium: 300mg

This dish is suitable for a balanced diet and can be adapted to meet various nutritional needs.

Common Mistakes to Avoid

1. Overbaking the crumble can result in a dry texture, so monitor the dish closely in the oven.

2. Adding too much liquid to the crumble topping can make it soggy, so be mindful of the consistency of the mixture.

3. Not seasoning the vegetables adequately before adding the crumble can lead to a bland final dish, so be generous with your herbs and spices.

FAQ

Q: Can I use frozen butternut squash for this recipe?

A: While fresh butternut squash is recommended for the best flavor and texture, you can use frozen squash as a convenient alternative.

Q: Can I substitute cherry tomatoes with another type of tomato?

A: Cherry tomatoes work well in this recipe due to their small size and sweetness, but you can experiment with other tomato varieties for a different flavor profile.

Q: How can I make this dish ahead of time?

A: You can prepare the components of this dish separately in advance and assemble them just before baking for a convenient make-ahead option.

Q: Is this dish suitable for a gluten-free diet?

A: You can easily adapt this recipe to be gluten-free by using a gluten-free flour blend in the crumble topping.

Conclusion

Embark on a culinary adventure with this savory and comforting butternut squash and cherry tomato crumble that captures the essence of autumn in every bite. Whether you’re hosting a cozy gathering or simply craving a delicious seasonal supper, this dish is sure to delight your senses and warm your soul.

We hope you enjoy creating and savoring this flavorful dish as much as we enjoyed sharing the recipe with you. Let the delightful aromas and rich flavors of butternut squash, cherry tomato, and crumble fill your kitchen and your heart.

If you’re looking for more seasonal recipes to try, consider exploring our Creamy Chicken Alfredo for another comforting and satisfying meal option. Happy cooking!