Introduction

Are you ready to indulge in the delectable flavors of a moist and flavorful dessert that captures the essence of fall? Look no further than the irresistible Brown Butter Pumpkin Cake. This exquisite cake combines the rich, nutty taste of brown butter with the warm, comforting notes of pumpkin to create a truly unforgettable treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.

Ingredients

Before diving into the baking process, let’s take a look at the key ingredients that make this Brown Butter Pumpkin Cake so special. You will need all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, brown sugar, granulated sugar, eggs, vegetable oil, vanilla extract, pumpkin puree, and, of course, brown butter. These ingredients come together harmoniously to form a cake that is both moist and flavorful, perfect for any fall gathering or cozy night in.

Once you have gathered all the necessary ingredients, it’s time to roll up your sleeves and get baking. Preheat your oven, grease your baking pan, and let’s embark on a culinary adventure that will delight your senses and warm your soul.

As you mix the batter and inhale the sweet aroma of pumpkin and spices wafting through your kitchen, you’ll know that you are about to create something truly magical. The anticipation builds as you pour the batter into the pan, knowing that soon you will be savoring a slice of Brown Butter Pumpkin Cake that is nothing short of perfection.

Once the cake is baked to golden perfection and cooled to just the right temperature, it’s time to slice into this masterpiece and revel in the symphony of flavors that dance on your palate. Each bite is a celebration of fall, with the unmistakable taste of pumpkin and brown butter shining through in every mouthful.

Nutrition Facts

For those conscious of their dietary intake, here are the nutrition facts for this delectable Brown Butter Pumpkin Cake. Each serving contains a moderate amount of calories, with a balance of carbohydrates, protein, and fats. Indulge in this treat in moderation, knowing that you are treating yourself to a slice of autumnal bliss.

As you savor each bite of this cake, you can take comfort in the fact that you are enjoying a homemade dessert made with wholesome ingredients and lots of love. The warm flavors of pumpkin and brown butter will wrap you in a cozy embrace, making every moment spent baking and enjoying this cake truly special.

So, the next time you’re in the mood for a fall-inspired treat that is sure to impress, look no further than this Brown Butter Pumpkin Cake recipe. With its irresistible flavors and moist texture, this cake is bound to become a seasonal favorite in your household. Whip up a batch today and treat yourself to a slice of pure autumnal delight.

Brown Butter Pumpkin Cake – Best Fall Cake Recipe (2025)

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Dessert

Cuisine: American

Difficulty: medium

🍽️

Servings

10

⏱️

Prep time

30 minutes

🔥

Cooking time

0 minutes

📊

Calories

350 kcal

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Indulge in the delectable flavors of a moist and flavorful dessert that captures the essence of fall with this irresistible Brown Butter Pumpkin Cake. Combining the rich, nutty taste of brown butter with the warm, comforting notes of pumpkin, this cake is a truly unforgettable treat for any fall gathering or cozy night in.

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Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 4 eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups pumpkin puree
• 3/4 cup brown butter

Directions

1. Preheat oven and grease a baking pan.
2. Mix dry ingredients in a bowl – flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, cream together brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract.
4. Add pumpkin puree and brown butter to the wet mixture, then gradually mix in the dry ingredients.
5. Pour batter into the prepared pan and bake until golden and a toothpick inserted comes out clean.
6. Let the cake cool before slicing and serving.

Nutrition Facts

Calories: 350

Fat: 18

Carbohydrates: 42

Protein: 5

Sodium: 310

Fiber: 2

Sugar: 24