Table of Contents
Dish Type: Main Course / Seafood / Pasta
Main Ingredients: Shrimp, egg noodles or pasta, heavy cream or sour cream, butter, garlic, onions, paprika, cayenne, blackening seasoning, parsley
Cuisine: American / Fusion (with classic Russian stroganoff inspiration)
Cooking Method: Searing (blackening) and stovetop cooking for creamy sauce
Emotional Tone: Rich, comforting, indulgent, cozy, elegant
Blackened Shrimp Stroganoff: A Creamy, Spicy Seafood Twist on a Classic
There’s nothing quite like the comforting warmth of a creamy stroganoff—but when you add blackened shrimp, it transforms into an elevated, flavor-packed dish that’s perfect for a weeknight dinner or a special occasion. Imagine plump, juicy shrimp, seared to perfection with smoky, spicy blackening seasoning, swimming in a luscious, creamy sauce that hugs tender egg noodles.
The aroma alone will make your mouth water: paprika, garlic, and cayenne mingling with buttery, rich cream and onions, creating a spicy, cozy scent that promises a taste explosion. Every bite delivers a perfect balance of heat, creaminess, and seafood sweetness.
This Blackened Shrimp Stroganoff is not just dinner—it’s a moment of indulgence that turns any evening into a memorable experience. Quick enough for busy nights yet elegant enough to impress guests, it’s the ultimate seafood comfort food. Let’s dive into this spicy, creamy, and utterly delicious shrimp stroganoff.
Why You’ll Love This Recipe
- Quick & Elegant: Ready in under 30 minutes, perfect for busy weeknights.
- Rich & Creamy: The sauce is indulgent without being heavy.
- Flavor-Packed: Smoky, spicy blackened shrimp add depth and excitement.
- Family-Friendly: Mild enough to adjust spice for kids, but flavorful for adults.
- One-Pot Wonder: Easy cleanup with minimal dishes.
- Customizable: Serve with pasta, rice, or even zoodles for a lighter option.
If you love creamy seafood recipes or easy weeknight dinners with a kick, this dish will become a go-to favorite.
Ingredients
Here’s what you’ll need for Blackened Shrimp Stroganoff:
- 1 lb large shrimp, peeled and deveined – Fresh or thawed frozen works.
- 2 teaspoons paprika – For smokiness.
- 1 teaspoon cayenne pepper – Adjust for heat preference.
- 1 teaspoon garlic powder – Flavor enhancer.
- 1 teaspoon onion powder – Depth of flavor.
- 1/2 teaspoon black pepper – Adds warmth.
- 1/2 teaspoon salt – Balances spices.
- 2 tablespoons butter – For searing shrimp.
- 1 small onion, finely chopped – Aromatic base.
- 2 cloves garlic, minced – Fresh and fragrant.
- 1 cup heavy cream – Creates rich, silky sauce.
- 1/2 cup chicken or vegetable broth – Adds flavor and thins sauce.
- 1 teaspoon Dijon mustard – Adds tang and depth.
- 8 oz egg noodles – Or pasta of your choice.
- Fresh parsley, chopped – Garnish for color and freshness.
- Optional: Parmesan cheese for extra richness.
Step-by-Step Instructions
- Cook Pasta: Boil egg noodles according to package instructions until al dente. Drain and set aside. Tip: Reserve 1/4 cup pasta water to adjust sauce consistency.
- Prepare Blackening Seasoning: In a small bowl, combine paprika, cayenne, garlic powder, onion powder, salt, and black pepper.
- Blacken Shrimp: Heat butter in a skillet over medium-high heat. Coat shrimp with seasoning and sear 2–3 minutes per side until cooked through. Remove shrimp and set aside. Pro tip: Don’t overcrowd the pan to ensure proper sear.
- Make the Sauce: In the same skillet, sauté onions until soft, then add garlic for 30 seconds. Stir in heavy cream, broth, and Dijon mustard. Simmer 3–5 minutes until slightly thickened. Tip: Adjust cream or broth to reach desired sauce consistency.
- Combine Pasta & Sauce: Add cooked noodles to the sauce, tossing gently to coat.
- Add Shrimp: Return blackened shrimp to the skillet and gently fold into noodles and sauce. Cook 1–2 more minutes to marry flavors.
- Serve: Plate stroganoff, sprinkle with fresh parsley and optional Parmesan. Tip: Serve immediately while warm for maximum creaminess and flavor.
Tips for Success
- Use fresh shrimp for best flavor and texture.
- Don’t overcook shrimp—overcooked shrimp turn rubbery.
- Adjust cayenne pepper to control heat level.
- Reserve pasta water to loosen sauce if needed.
- Use heavy cream for richness; half-and-half can work for a lighter version.
- Garnish with parsley for freshness and color.
Variations & Substitutions
- Low-Carb Option: Serve over zucchini noodles or spaghetti squash.
- Spicy Version: Add more cayenne or a dash of smoked paprika for deeper heat.
- Cheesy Twist: Stir in shredded Parmesan or Gruyere into the sauce.
- Protein Swap: Use scallops, chicken, or firm tofu instead of shrimp.
What to Serve With It
- Garlic bread or crusty baguette for soaking up sauce.
- Simple green salad with vinaigrette for freshness.
- Steamed vegetables like broccoli or green beans for a balanced meal.
- White wine such as Chardonnay pairs beautifully with creamy shrimp dishes.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Can freeze cooked shrimp stroganoff (without noodles) for up to 2 months.
- Reheating: Warm gently on stovetop over low heat; add cream or broth if sauce thickens too much.
Nutrition Facts (per serving, serves 4)
- Calories: 410 kcal
- Protein: 28 g
- Carbohydrates: 35 g
- Fat: 22 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 550 mg
Suitable for a high-protein diet; can be adapted to lower carbs with zucchini noodles.
Common Mistakes to Avoid
- Overcooking shrimp – makes them rubbery.
- Using too little seasoning – blackening flavor will be weak.
- Overthickening the sauce – keep some pasta water handy.
- Skipping Dijon mustard – it adds essential depth.
- Adding shrimp too early – they cook quickly and can overcook in sauce.
FAQ Section
Q1: Can I make this dish ahead of time?
Yes, cook sauce and noodles ahead. Add shrimp just before serving to keep them tender.
Q2: Can I use frozen shrimp?
Absolutely, just thaw completely and pat dry to ensure proper sear.
Q3: Can I make it dairy-free?
Yes, substitute heavy cream with coconut cream or a dairy-free alternative.
Q4: Can I adjust the spice level?
Yes, reduce or omit cayenne for milder flavor.
Q5: Can I swap noodles for rice?
Yes, rice or even quinoa works well to soak up the creamy sauce.
Q6: Can I use pre-made blackening seasoning?
Certainly! Adjust salt and cayenne to taste if using pre-mixed seasoning.
Conclusion
Blackened Shrimp Stroganoff is the perfect combination of creamy, spicy, and indulgent flavors, bringing a modern twist to a classic comfort dish. It’s elegant enough for dinner parties yet quick enough for weeknight dinners, making it a versatile favorite. Serve it over noodles, zucchini, or rice, and enjoy every rich, flavorful bite.
If you loved this recipe, try my High Protein Drunken Noodles next—it’s another spicy, indulgent comfort dish that’s perfect for weeknights.
Blackened Shrimp Stroganoff
Enjoy the bold flavors of blackened shrimp combined with a creamy stroganoff sauce in this delightful dish. Perfectly seasoned shrimp simmered in a luscious cream sauce create a symphony of flavors that will tantalize your taste buds. This blackened shrimp stroganoff recipe is easy to prepare and offers a unique twist on a classic dish.
Ingredients
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1 lb fresh shrimp, peeled and deveined
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2 tbsp blackening seasoning (paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme)
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2 tbsp olive oil
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2 tbsp butter
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2 cloves garlic, minced
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8 oz mushrooms, sliced
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1 cup beef broth
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1 cup sour cream
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1 tbsp Worcestershire sauce
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Directions
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Season the shrimp with blackening seasoning.
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Heat olive oil in a large skillet and cook the seasoned shrimp until blackened. Remove and set aside.
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In the same skillet, sauté garlic and mushrooms in butter until softened.
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Add beef broth, simmer until slightly reduced, then stir in sour cream and Worcestershire sauce.
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Return the cooked shrimp to the skillet and simmer briefly to combine flavors.
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Season with salt and pepper, garnish with parsley, and serve.
