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BBQ Chicken Potato Skillet
Welcome to the ultimate comfort food recipe that will have your taste buds dancing with joy – the BBQ Chicken Potato Skillet! This hearty and delicious dish is a perfect combination of tender chicken, crispy potatoes, and smoky BBQ flavors. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dinner option, this skillet recipe is sure to impress.
Why You’ll Love This Recipe
Here are a few reasons why this BBQ Chicken Potato Skillet recipe is a must-try:
1. It’s a one-pan wonder, making cleanup a breeze.
2. The blend of BBQ sauce, chicken, and potatoes creates a mouthwatering flavor profile.
3. This dish is versatile – you can customize it with your favorite veggies or spices.
4. Perfect for meal prep – enjoy leftovers for lunch the next day!
Ingredients
For this delicious BBQ Chicken Potato Skillet, you will need the following ingredients:
– 1 pound boneless, skinless chicken breasts, diced
– 4 medium potatoes, diced
– 1 onion, chopped
– 1 red bell pepper, sliced
– 1 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions
1. In a large skillet, heat olive oil over medium heat.
2. Add the diced chicken to the skillet and cook until browned on all sides.
3. Stir in the diced potatoes, chopped onion, and sliced bell pepper.
4. Pour the BBQ sauce over the chicken and vegetables, stirring to combine.
5. Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.
Serving Suggestions
This BBQ Chicken Potato Skillet is delicious on its own but can be served with a side salad or some crusty bread for a complete meal. You can also top it with shredded cheese or avocado for an extra flavor boost.
Recipe Variations and Substitutions
Feel free to get creative with this recipe! You can swap the BBQ sauce for teriyaki or buffalo sauce for a different flavor profile. Add your favorite vegetables like mushrooms, zucchini, or corn to make it your own.
Pro Tips for Success
1. Make sure to dice the chicken and potatoes evenly to ensure they cook at the same rate.
2. Don’t overcrowd the skillet – give the ingredients room to brown and caramelize.
3. For extra crispy potatoes, let them cook without stirring for a few minutes before mixing with the other ingredients.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes would be a delicious and nutritious alternative in this recipe.
Q: How long will the leftovers last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 3 days.
Q: Can I use bone-in chicken thighs instead of chicken breasts?
A: Absolutely! Bone-in chicken thighs will add extra flavor to the dish.
Q: Is this recipe spicy?
A: The level of spiciness depends on the BBQ sauce you choose. You can opt for a mild or spicy sauce based on your preference.
Q: Can I make this recipe vegetarian?
A: Yes, you can substitute the chicken with tofu or chickpeas for a vegetarian version of this skillet.
Conclusion
The BBQ Chicken Potato Skillet is a simple and satisfying meal that brings together classic flavors in a convenient one-pan dish. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to be a hit. Enjoy the smoky goodness of BBQ sauce combined with tender chicken and crispy potatoes – it’s comfort food at its finest!
