Basic Ham and Bean Soup

Welcome to this comforting and flavorful recipe for homemade ham and bean soup. Picture this: a chilly evening, the aroma of slow-simmered soup filling your kitchen, and a steaming bowl of hearty ham and bean soup waiting to warm you up from the inside out. This easy ham and bean soup recipe is a true classic that brings together tender ham, wholesome beans, and a medley of vegetables in a rich, savory broth.

As you simmer this soup on your stovetop or in your slow cooker, the flavors meld together to create a dish that is not only delicious but also nutritious. Whether you’re looking for a cozy meal on a winter night or a satisfying lunch option, this ham and bean soup is the perfect choice.

With simple ingredients and easy-to-follow steps, you can whip up a batch of this homemade ham and bean soup in no time. So, let’s dive in and discover how to make this soul-warming dish that will soon become a staple in your recipe collection.

Let’s get started on this journey to creating a soul-soothing bowl of ham and bean soup!

Why You’ll Love This Recipe

If you’re a fan of comforting, homemade soups, this slow cooker ham and bean soup will quickly become a favorite in your rotation. Here are a few reasons why you’ll adore this recipe:

1. The blend of flavors from the ham, beans, and vegetables creates a satisfying and wholesome meal.

2. This healthy ham and bean soup recipe is low in fat and packed with protein and fiber.

3. It’s a versatile dish that can be made in a slow cooker, on the stovetop, or even in an instant pot for convenience.

4. For those with dietary restrictions, this gluten-free ham and bean soup is a fantastic option that doesn’t compromise on taste.

5. The traditional preparation of this ham and bean soup with vegetables ensures a hearty and nutritious meal that the whole family will enjoy.

If you love soul-warming soups that are both delicious and nutritious, this homemade ham and bean soup is the perfect choice for your next meal.

Ingredients

Here’s a list of the key ingredients you’ll need to prepare this easy ham and bean soup:

Ham Hock	1 large	Provides a rich, smoky flavor to the soup.
Dried Navy Beans	1 pound	Best beans for ham soup due to their creamy texture and ability to absorb flavors.
Carrots, Celery, Onion	2 each	Adds depth and sweetness to the soup.
Garlic, Bay Leaves, Thyme	To taste	Enhances the aromatic profile of the soup.
Chicken Broth	8 cups	Provides the base for the soup.

These simple ingredients come together to create a flavorful and satisfying ham and bean soup that’s perfect for any occasion.

Step-by-Step Instructions

Let’s walk through the steps to prepare this delicious homemade ham and bean soup:

1. Begin by soaking the dried navy beans overnight to soften them and reduce cooking time.

2. In a large pot or slow cooker, combine the ham hock, soaked navy beans, chopped vegetables, garlic, and herbs.

3. Pour in the chicken broth, ensuring all ingredients are submerged.

4. Cook the soup on low heat for several hours until the beans are tender and the flavors have melded together.

5. Once the soup is ready, remove the ham hock, shred the meat, and return it to the pot.

6. Season the soup to taste with salt and pepper, and serve hot with a sprinkle of fresh herbs on top.

By following these simple steps, you’ll have a steaming bowl of ham and bean soup ready to enjoy in no time.

Tips for Success

To ensure your ham and bean soup turns out perfectly every time, here are some expert tips to keep in mind:

1. For a lower-fat version, trim any excess fat from the ham hock before adding it to the soup.

2. To enhance the flavor profile, consider adding a splash of apple cider vinegar or a pinch of smoked paprika to the soup.

3. Stir the soup occasionally while it cooks to prevent sticking and ensure even distribution of flavors.

4. If you prefer a thicker soup, mash some of the cooked beans against the side of the pot to create a creamier texture.

5. For added freshness, garnish each bowl of soup with a squeeze of lemon juice or a dollop of sour cream before serving.

By incorporating these tips into your cooking process, you’ll elevate your ham and bean soup to a new level of deliciousness.

Variations & Substitutions

If you’re looking to switch things up with your ham and bean soup, here are a few creative variations to try:

1. Vegetarian Option: Replace the ham hock with smoked paprika or liquid smoke for a meat-free version of the soup.

2. Spicy Twist: Add a pinch of cayenne pepper or a diced jalapeño for a kick of heat in your soup.

3. Low-Carb Option: Swap the navy beans for cauliflower florets or zucchini noodles to reduce the carb content of the dish.

4. High-Protein Variation: Increase the protein content by adding cooked quinoa or shredded chicken to the soup.

By experimenting with these variations, you can customize your ham and bean soup to suit your taste preferences and dietary needs.

What to Serve With It

Pair your delicious ham and bean soup with these complementary side dishes and accompaniments:

1. Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the savory broth.

2. Green Salad: A fresh green salad with a tangy vinaigrette provides a refreshing contrast to the hearty soup.

3. Cornbread Muffins: Sweet and savory cornbread muffins make a delightful addition to your soup spread.

4. Apple Crisp: Finish off your meal with a comforting dessert like apple crisp for a truly satisfying dining experience.

These pairing ideas will elevate your ham and bean soup into a complete and satisfying meal that’s perfect for any occasion.

Storage & Reheating

To store any leftover ham and bean soup, transfer it to an airtight container and refrigerate for up to 3-4 days. When ready to enjoy again, simply reheat the soup on the stovetop over low heat, stirring occasionally to prevent sticking.

If you’ve made a large batch and want to freeze portions for later, allow the soup to cool completely before transferring it to freezer-safe containers. Frozen ham and bean soup can be reheated in the microwave or on the stovetop, adding a splash of water or broth to adjust the consistency if needed.

For the best texture and flavor, aim to consume the frozen soup within 2-3 months for optimal taste.

Nutrition Facts

Here’s the approximate nutritional breakdown for a serving of this homemade ham and bean soup:

Calories	320
Protein	22g
Carbs	40g
Fat	8g
Fiber	10g
Sugar	4g
Sodium	900mg

This heart-healthy ham and bean soup is a nutritious option that provides a good balance of protein, fiber, and essential nutrients for a satisfying meal.

Common Mistakes to Avoid

When preparing ham and bean soup, here are a few common mistakes to steer clear of:

1. Using too much salt: Be mindful of the salt content, especially if the ham hock is already salty.

2. Overcooking the beans: Keep an eye on the beans to prevent them from turning mushy during the cooking process.

3. Not skimming excess fat: Remove any excess fat that rises to the surface of the soup to keep it light and flavorful.

By avoiding these pitfalls, you’ll ensure that your ham and bean soup turns out perfectly every time.

FAQ

Here are some common questions about making ham and bean soup:

1. Can I use canned beans instead of dried navy beans?

Yes, you can substitute canned beans for dried navy beans, but adjust the cooking time accordingly.

2. How can I add a smoky flavor to the soup without using a ham hock?

Try adding a few drops of liquid smoke or smoked paprika to achieve a similar smoky taste.

3. Can I make this soup in an instant pot?

Absolutely! Simply follow the same steps and adjust the cooking time according to your instant pot’s instructions.

4. Is this ham and bean soup freezer-friendly?

Yes, this soup freezes well and can be stored for up to 3 months for future enjoyment.

5. Can I make this soup spicy?

To add a kick of heat, consider including diced jalapeños or a sprinkle of cayenne pepper to the soup.

By addressing these frequently asked questions, you’ll be well-equipped to tackle any uncertainties about preparing ham and bean soup.

Conclusion

Congratulations on mastering the art of creating a delicious and wholesome ham and bean soup that’s both comforting and nutritious. This easy ham and bean soup recipe is a testament to the simplicity and joy of homemade cooking.

So, gather your ingredients, set your pot to simmer, and let the enticing aroma of ham, beans, and vegetables fill your home with warmth and comfort. We hope this recipe becomes a beloved favorite in your kitchen, perfect for cozy nights in or shared meals with loved ones.

Now that you’ve unlocked the secrets to preparing the perfect ham and bean soup, why not explore more tasty creations? If you loved this recipe, consider trying out our Creamy Chicken Alfredo for another delightful dining experience.