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Baked Honey Sesame Chicken Recipe: A Delicious & Healthy Meal Option
Are you looking for a flavorful and easy dinner option that the whole family will love? This baked honey sesame chicken recipe is the perfect choice for a satisfying meal that is both delicious and nutritious. The combination of tender chicken coated in a sweet and savory sauce with a hint of sesame is sure to tantalize your taste buds.
Imagine the aroma of honey and sesame filling your kitchen as this dish bakes to golden perfection in the oven. The sticky glaze caramelizes on the chicken, creating a crispy outer layer while keeping the meat juicy and tender inside. It’s a delightful balance of flavors and textures that will leave you craving more.
Let’s get started on this easy honey sesame chicken bake that is not only gluten-free but also packed with wholesome ingredients to make it a healthy choice for any day of the week.
Why You’ll Love This Recipe
If you love comforting meals that are also easy to prepare, this baked sesame honey chicken recipe is a must-try. Here are some reasons why this dish will become a favorite in your recipe collection:
1. The best oven-baked sesame chicken recipe combines the goodness of honey and sesame in a delectable sauce.
2. It’s a great option for honey sesame chicken meal prep ideas, allowing you to have a delicious meal ready in no time.
3. This low calorie baked honey sesame chicken is perfect for those looking to enjoy a flavorful meal without the guilt.
4. Whether you follow a paleo or keto-friendly diet, this sesame chicken with honey can easily fit into your meal plan.

Ingredients
For this mouthwatering dish, you will need the following ingredients:
– Boneless, skinless chicken thighs
– Honey
– Soy sauce (or tamari for gluten-free option)
– Sesame oil
– Garlic cloves, minced
– Ginger, grated
– Sesame seeds
– Green onions, chopped
These simple ingredients come together to create a flavorful and satisfying meal that is perfect for any occasion.
Step-by-Step Instructions
1. Preheat your oven and prepare a baking dish lined with parchment paper.
2. In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger to make the marinade.
3. Add the chicken thighs to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
4. Place the chicken thighs in the baking dish, sprinkle with sesame seeds, and bake until cooked through and golden brown.
5. Garnish with chopped green onions and additional sesame seeds before serving.
Enjoy this crispy oven-baked sesame chicken with honey alongside rice or your favorite veggies for a complete and satisfying meal.
Tips for Success
1. For a spicier version, add a pinch of red pepper flakes to the marinade.
2. Make sure to baste the chicken with the marinade while baking to keep it moist and flavorful.
3. To achieve a crispy texture, broil the chicken for a few minutes at the end of the baking time.
4. For meal prep, double the recipe and store the extra portions in the fridge for quick and easy lunches or dinners throughout the week.
Variations & Substitutions
If you’re looking to switch things up, here are a few creative options to try:
– For a vegetarian alternative, substitute tofu for the chicken.
– Make it low-carb by serving the honey sesame chicken with cauliflower rice or zoodles.
– Add some heat by incorporating sriracha or chili paste into the marinade for a spicy kick.
What to Serve With It
This honey sesame chicken pairs well with a variety of side dishes and accompaniments:
– Steamed white or brown rice
– Stir-fried vegetables
– Asian slaw with a sesame dressing
– A refreshing cucumber salad
These options will complement the flavors of the dish and create a well-rounded meal experience.
Storage & Reheating
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave or oven to warm the chicken gently, ensuring it retains its moisture and flavor. If the sauce thickens upon refrigeration, add a splash of water or broth to loosen it up.

Nutrition Facts
Per serving:
– Calories: 320
– Protein: 25g
– Carbohydrates: 20g
– Fat: 15g
– Fiber: 2g
– Sugar: 15g
– Sodium: 800mg
This dish is a great option for those following a high-protein diet and can easily be incorporated into a balanced meal plan.
Common Mistakes to Avoid
1. Overcooking the chicken, which can result in dry and tough meat.
2. Not marinating the chicken for long enough, leading to a lack of flavor penetration.
3. Skipping the step of basting the chicken during baking, resulting in a less flavorful end product.
FAQ Section
1. Can I use chicken breast instead of thighs for this recipe?
Yes, you can substitute chicken breast for thighs, but be mindful of adjusting the cooking time to prevent dryness.
2. Is this dish spicy?
While the recipe as written is not spicy, you can easily add heat by including chili paste or red pepper flakes.
3. Can I freeze the baked honey sesame chicken?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
In conclusion, this baked honey sesame chicken recipe is a delightful combination of sweet and savory flavors that is sure to please your palate. Whether you’re looking for a quick and easy meal for a weeknight dinner or a dish to impress your family and friends, this recipe fits the bill. Give it a try and experience the deliciousness of homemade Chinese honey sesame chicken right in your kitchen. Enjoy!
Baked Honey Sesame Chicken
Tender chicken thighs coated in a sweet and savory honey sesame glaze, baked to perfection with a crispy outer layer and juicy interior. This dish is flavorful, satisfying, and a healthy meal option for any day of the week.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Directions
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Preheat the oven and prepare a baking dish lined with parchment paper.
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In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger to make the marinade.
-
Add the chicken thighs to the marinade, ensuring they are well coated, and marinate for at least 30 minutes.
-
Place the chicken thighs in the baking dish, sprinkle with sesame seeds, and bake until cooked through and golden brown.
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Garnish with chopped green onions and additional sesame seeds before serving.

