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Refreshing Asian Cucumber Salad – Crisp, Light & Flavorful
Table of Contents
Delicious Asian Cucumber Salad Recipe
Welcome to this delightful Asian Cucumber Salad recipe that will tantalize your taste buds with its refreshing flavors and crisp textures. This salad is a perfect blend of tangy, sweet, and savory notes that make it a favorite among salad enthusiasts. Whether you’re looking for a light and healthy side dish or a vibrant summer salad, this Asian Cucumber Salad is sure to impress!
Why You’ll Love This Recipe
Here are a few reasons why this Asian Cucumber Salad recipe is a must-try:
1. The combination of fresh cucumbers, aromatic herbs, and zesty dressing creates a burst of flavors in every bite.
2. It’s a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknights or potluck gatherings.
3. This salad is incredibly versatile and pairs well with grilled meats, seafood, or as a standalone light meal.
4. The vibrant colors and textures of the ingredients make this salad visually appealing, adding a touch of elegance to any table spread.
Ingredients
For this Asian Cucumber Salad, you will need the following ingredients:
– 2 English cucumbers, thinly sliced
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped peanuts
Step-by-Step Instructions
1. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger to make the dressing.
2. Place the sliced cucumbers in a large bowl and pour the dressing over them. Toss gently to coat the cucumbers evenly.
3. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Before serving, sprinkle chopped cilantro and peanuts over the salad for added freshness and crunch.
5. Serve the Asian Cucumber Salad chilled and enjoy the burst of flavors with every forkful!
Serving Suggestions
This Asian Cucumber Salad pairs beautifully with grilled chicken skewers, teriyaki salmon, or tofu stir-fry. It also makes a great topping for lettuce wraps or a filling for summer rolls. Serve it alongside your favorite Asian-inspired dishes for a complete and satisfying meal.

Recipe Variations and Substitutions
If you’re looking to switch things up, you can customize this salad to suit your preferences. Here are some variations you can try:
– Swap the peanuts for toasted sesame seeds for a nut-free option.
– Add thinly sliced red bell peppers or shredded carrots for extra color and crunch.
– For a spicy kick, sprinkle some red pepper flakes or drizzle sriracha sauce over the salad.
Pro Tips for Success
For the best results, follow these pro tips when making Asian Cucumber Salad:
– Use English cucumbers for their thin skin and minimal seeds, which make them ideal for salads.
– Adjust the sweetness and tanginess of the dressing to your liking by adding more honey or rice vinegar as needed.
– Make the salad ahead of time and let it chill in the fridge for a few hours to enhance the flavors and crispness of the cucumbers.
FAQ Section
Here are some common questions about Asian Cucumber Salad:
Q: Can I make this salad ahead of time?
A: Yes, this salad actually tastes better when allowed to marinate for a few hours before serving.
Q: Is this salad gluten-free?
A: Yes, as long as you use gluten-free soy sauce, this salad is gluten-free.
Q: Can I use regular cucumbers instead of English cucumbers?
A: While English cucumbers work best for their mild flavor and thin skin, you can use regular cucumbers with the seeds removed.
Q: How long will this salad last in the refrigerator?
A: This salad is best enjoyed fresh but will keep well in the fridge for up to 2 days.
Q: Can I add protein to make this salad a complete meal?
A: Absolutely! Grilled chicken, shrimp, or tofu are excellent additions to make this salad more filling.
Conclusion
In conclusion, this Asian Cucumber Salad is a delightful dish that brings together the vibrant flavors of Asia in a simple and refreshing salad. With its crisp cucumbers, zesty dressing, and aromatic herbs, this salad is a true crowd-pleaser that will elevate any meal. Whether you’re a fan of Asian cuisine or simply looking for a light and flavorful salad, this recipe is sure to become a favorite in your kitchen. Try it out today and experience the deliciousness of Asian Cucumber Salad!

Refreshing Asian Cucumber Salad
A delightful and refreshing salad with a perfect blend of tangy, sweet, and savory flavors. This Asian Cucumber Salad is easy to make and versatile, pairing well with various dishes or as a standalone light meal.
Ingredients
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2 English cucumbers, thinly sliced
-
1/4 cup rice vinegar
-
2 tablespoons soy sauce
-
1 tablespoon sesame oil
-
1 tablespoon honey
-
2 cloves garlic, minced
-
1 teaspoon grated ginger
-
1/4 cup chopped fresh cilantro
-
1/4 cup chopped peanuts
Directions
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In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger to make the dressing.
-
Place the sliced cucumbers in a large bowl and pour the dressing over them. Toss gently to coat the cucumbers evenly.
-
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
-
Before serving, sprinkle chopped cilantro and peanuts over the salad for added freshness and crunch.
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Serve the Asian Cucumber Salad chilled and enjoy the burst of flavors with every forkful!