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Apple Cinnamon Oatmeal Cookies
Welcome to this delightful Apple Cinnamon Oatmeal Cookies recipe! Get ready to indulge in the perfect blend of sweet apples, warm cinnamon, and hearty oats all wrapped up in a chewy, irresistible cookie. These cookies are a must-try for anyone who loves the cozy flavors of fall combined with a classic treat.
Why You’ll Love This Recipe
Here are a few reasons to fall in love with these Apple Cinnamon Oatmeal Cookies:
• The combination of fresh apples and warm cinnamon creates a comforting and aromatic cookie.
• Oats add a wholesome and chewy texture, making these cookies both delicious and satisfying.
• Perfect for any occasion, from cozy nights in to holiday gatherings, these cookies are sure to be a hit.
• Easy to make and requiring simple ingredients, this recipe is ideal for both beginner and experienced bakers.
Ingredients
To make these delectable Apple Cinnamon Oatmeal Cookies, you’ll need the following ingredients:
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned oats
• 1 cup diced apples
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the oats and diced apples until evenly distributed throughout the dough.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions
Enjoy these Apple Cinnamon Oatmeal Cookies warm with a glass of cold milk for a comforting snack. They also pair well with a hot cup of coffee or tea for a cozy treat any time of the day.
Recipe Variations and Substitutions
You can customize these cookies to suit your preferences by adding chopped nuts, raisins, or even a drizzle of caramel on top. For a healthier twist, consider using whole wheat flour or coconut oil instead of butter.
Pro Tips for Success
• Make sure to dice the apples finely to ensure they cook through and add a burst of fresh flavor to each bite.
• For extra chewiness, chill the cookie dough in the refrigerator for 30 minutes before baking.
• Store any leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
• Experiment with different apple varieties to discover unique flavor profiles for your cookies.
FAQ
Q: Can I use instant oats instead of old-fashioned oats?
A: Instant oats can be used in a pinch, but old-fashioned oats provide a better texture and chewiness to the cookies.
Q: Can I omit the cinnamon from the recipe?
A: While cinnamon adds a warm flavor to these cookies, you can omit it if you prefer a more subtle apple taste.
Q: How can I prevent my cookies from spreading too much during baking?
A: Chilling the dough before baking and ensuring your oven is properly preheated can help prevent excessive spreading.
Q: Can I substitute applesauce for diced apples?
A: Using applesauce will change the texture of the cookies, so it’s best to stick with diced apples for the intended texture and flavor.
Conclusion
In conclusion, these Apple Cinnamon Oatmeal Cookies are a delightful treat that combines the best flavors of the season into a single bite. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring warmth and joy to any occasion. So, roll up your sleeves, preheat the oven, and get ready to enjoy a batch of these delicious cookies!
Apple Cinnamon Oatmeal Cookies Recipe
Indulge in the perfect blend of sweet apples, warm cinnamon, and hearty oats all wrapped up in a chewy, irresistible cookie with this Apple Cinnamon Oatmeal Cookies recipe. These cookies are a must-try for anyone who loves the cozy flavors of fall combined with a classic treat.
Ingredients
-
1 cup all-purpose flour
-
1 teaspoon ground cinnamon
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, softened
-
1/2 cup granulated sugar
-
1/2 cup packed brown sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
1 1/2 cups old-fashioned oats
-
1 cup diced apples
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
-
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the oats and diced apples until evenly distributed throughout the dough.
-
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 12-15 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

