Air Fryer Cracker Barrel Chicken Tenderloins Recipe

Welcome to this delicious recipe post for Air Fryer Cracker Barrel Chicken Tenderloins! If you’re a fan of the mouthwatering chicken tenderloins from Cracker Barrel, you’re in for a treat with this homemade version cooked to perfection in the air fryer. Get ready to enjoy juicy, flavorful chicken with a crispy coating that will have your taste buds dancing!

Why You’ll Love This Recipe

Here are a few reasons why this Air Fryer Cracker Barrel Chicken Tenderloins recipe is a must-try:

– Quick and easy to make

– Healthier alternative to deep-fried chicken

– Perfectly crispy on the outside, tender and juicy on the inside

– Versatile and great for meal prepping

Now, let’s dive into the ingredients you’ll need to recreate this delicious dish at home!

Ingredients:

– 1 pound chicken tenderloins

– 1 cup buttermilk

– 1 cup all-purpose flour

– 1 teaspoon salt

– 1 teaspoon pepper

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Cooking spray

With your ingredients ready, let’s move on to the step-by-step instructions for making these Air Fryer Cracker Barrel Chicken Tenderloins!

Step-by-Step Instructions:

1. In a bowl, marinate the chicken tenderloins in buttermilk for at least 30 minutes.

2. In a separate bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.

3. Dredge the marinated chicken tenderloins in the flour mixture, ensuring they are evenly coated.

4. Preheat the air fryer to 400°F (200°C) and lightly spray the basket with cooking spray.

5. Place the coated chicken tenderloins in the air fryer basket in a single layer.

6. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

7. Serve hot and enjoy!

For serving suggestions, these tenderloins pair perfectly with your favorite dipping sauces, a side of crispy fries, or a fresh salad. Get creative with your sides to make a complete and satisfying meal!

Recipe Variations and Substitutions:

– For a spicier version, add cayenne pepper or hot sauce to the flour mixture.

– Use panko breadcrumbs for an extra crispy coating.

– Try different seasonings like Cajun seasoning or Italian herbs for a unique flavor profile.

Now, let’s share some pro tips to ensure your Air Fryer Cracker Barrel Chicken Tenderloins turn out perfectly every time!

Pro Tips for Success:

– Pat the chicken tenderloins dry before coating them to help the flour mixture adhere better.

– Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.

– Adjust the cooking time and temperature based on the size and thickness of the chicken tenderloins.

And now, let’s address some common questions you might have about this recipe in the FAQ section below!

FAQ Section:

Q: Can I use chicken breast instead of tenderloins?

A: Yes, you can use chicken breast cut into strips for this recipe, but adjust the cooking time accordingly.

Q: How can I make this recipe gluten-free?

A: Simply substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Q: Can I prepare these chicken tenderloins in advance?

A: You can marinate the chicken in advance and store it in the refrigerator until ready to cook for a quick meal option.

Q: How can I reheat leftovers?

A: Reheat the chicken tenderloins in the air fryer for a few minutes to restore their crispiness.

Q: Can I freeze the cooked chicken tenderloins?

A: Yes, you can freeze the cooked tenderloins in an airtight container for up to 3 months. Reheat in the air fryer when ready to enjoy.

Conclusion

With this Air Fryer Cracker Barrel Chicken Tenderloins recipe, you can bring the delicious flavors of your favorite restaurant dish into your own kitchen. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to be a hit. Get ready to savor the crispy, juicy goodness of these tenderloins made with love and cooked to perfection in the air fryer!