Parmesan Crusted Chicken Recipe

Welcome to this delicious Parmesan Crusted Chicken recipe that will tantalize your taste buds and leave you craving for more! This simple yet flavorful dish is a perfect combination of crispy and tender, making it a crowd-pleaser for any occasion.

Why You’ll Love this Parmesan Crusted Chicken Recipe

There are several reasons why this Parmesan Crusted Chicken recipe is a must-try:

1. The crispy Parmesan crust adds a delightful crunch to every bite.

2. The juicy chicken remains moist and flavorful, making it a winning dish for both kids and adults.

3. It’s a quick and easy recipe that can be whipped up in no time, perfect for busy weeknights.

4. The combination of Parmesan cheese and seasonings creates a savory flavor profile that is simply irresistible.

Now, let’s dive into the ingredients you’ll need to prepare this mouthwatering Parmesan Crusted Chicken.

Ingredients

For this Parmesan Crusted Chicken recipe, you’ll need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup grated Parmesan cheese

– 1 cup breadcrumbs

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and pepper to taste

– 2 eggs

– Olive oil

Now, let’s move on to the step-by-step instructions to create this delectable Parmesan Crusted Chicken dish.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.

3. In another dish, beat the eggs.

4. Dip each chicken breast into the beaten eggs, ensuring it is fully coated.

5. Press the egg-coated chicken into the Parmesan mixture, making sure the chicken is evenly coated with the cheesy breadcrumb mixture.

6. Place the coated chicken breasts on the prepared baking sheet.

7. Drizzle olive oil over the chicken breasts to help them crisp up in the oven.

8. Bake the Parmesan Crusted Chicken for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

Serving Suggestions

This Parmesan Crusted Chicken pairs perfectly with a side of creamy mashed potatoes and steamed green beans. You can also slice the chicken and serve it over a fresh garden salad for a lighter meal option.

Recipe Variations and Substitutions

If you’re looking to switch things up, you can try using different cheeses like mozzarella or cheddar for the crust. Additionally, you can experiment with adding herbs like basil or oregano to the breadcrumb mixture for added flavor.

Pro Tips for Success

For an extra crispy crust, you can pan-fry the chicken for a few minutes on each side before transferring it to the oven to finish cooking. Make sure not to overcrowd the baking sheet to ensure the chicken cooks evenly and the crust remains crispy.

FAQs

Q: Can I use chicken thighs instead of chicken breasts for this recipe?

A: Yes, you can definitely use chicken thighs if you prefer dark meat. Just adjust the cooking time accordingly.

Q: Is it necessary to use fresh Parmesan cheese, or can I use pre-grated Parmesan?

A: While fresh Parmesan will give you the best flavor, pre-grated Parmesan can be used as a convenient substitute.

Q: How can I make this recipe gluten-free?

A: To make this recipe gluten-free, simply use gluten-free breadcrumbs or crushed gluten-free crackers in place of traditional breadcrumbs.

Q: Can I prepare this dish ahead of time?

A: You can bread the chicken ahead of time and refrigerate it until you’re ready to bake. This is a great time-saving tip for easy weeknight dinners.

Q: How do I know when the chicken is fully cooked?

A: The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure it’s cooked through.

Conclusion

In conclusion, this Parmesan Crusted Chicken recipe is a fantastic choice for a flavorful and satisfying meal that the whole family will love. With its crispy Parmesan crust and juicy chicken, it’s a dish that never fails to impress. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe is sure to become a favorite in your household.