One-Pan Lemon Herb Chicken and Orzo

One-Pan Lemon Herb Chicken and Orzo

Welcome to a delightful culinary journey with our One-Pan Lemon Herb Chicken and Orzo recipe. This dish is a perfect blend of savory chicken, fragrant herbs, tangy lemon, and comforting orzo pasta cooked together in one pan for a hassle-free cooking experience.

Prepare to tantalize your taste buds and impress your family and friends with this flavorful and satisfying meal that is both easy to make and incredibly delicious.

Let’s dive into why this One-Pan Lemon Herb Chicken and Orzo recipe deserves a spot in your regular meal rotation.

Why You’ll Love This Recipe

• The combination of lemon and herbs creates a refreshing and aromatic flavor profile.

• Cooking everything in one pan means easy cleanup and less time spent in the kitchen.

• The orzo pasta absorbs the delicious flavors of the chicken and herbs, making each bite incredibly tasty.

• This dish is versatile and can be easily customized with your favorite vegetables or additional seasonings.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 cup orzo pasta

• 2 cups chicken broth

• 1 lemon, juiced and zested

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the chicken breasts with salt, pepper, oregano, and thyme.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the seasoned chicken breasts and cook until browned on both sides.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, sauté garlic until fragrant.

6. Add the orzo pasta and cook until lightly toasted.

7. Pour in the chicken broth, lemon juice, and zest. Stir to combine.

8. Return the chicken to the skillet and simmer until the orzo is cooked and the chicken is tender.

9. Serve hot, garnished with fresh herbs and a lemon wedge.

Serving Suggestions:

This One-Pan Lemon Herb Chicken and Orzo pairs perfectly with a simple green salad tossed in a lemon vinaigrette. You can also serve it with roasted vegetables or crusty bread to soak up the flavorful juices.

Recipe Variations and Substitutions:

Feel free to customize this recipe by adding your favorite vegetables such as spinach, cherry tomatoes, or artichoke hearts. You can also experiment with different herbs like rosemary or basil to create your own twist on this dish.

One-Pan Lemon Herb Chicken and Orzo

Pro Tips for Success:

• Make sure to properly season the chicken for maximum flavor.

• Use fresh herbs for a vibrant and aromatic touch.

• Adjust the amount of lemon juice to suit your personal taste preferences.

• Keep an eye on the orzo while cooking to prevent it from sticking to the pan.

FAQ

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

Q: Is it possible to make this dish vegetarian?

A: You can make a vegetarian version of this recipe by using vegetable broth and replacing the chicken with tofu or chickpeas.

Q: How long does this One-Pan Lemon Herb Chicken and Orzo keep in the refrigerator?

A: This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze leftovers of this dish?

A: Yes, you can freeze any leftover One-Pan Lemon Herb Chicken and Orzo in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use fresh herbs instead of dried?

A: Fresh herbs can be used in place of dried herbs in this recipe. Just double the amount of fresh herbs called for in the recipe.

Conclusion

In conclusion, One-Pan Lemon Herb Chicken and Orzo is a delightful dish that brings together the bright flavors of lemon, aromatic herbs, and tender chicken in a convenient one-pan preparation. Whether you are cooking for your family or entertaining guests, this recipe is sure to be a crowd-pleaser. With simple ingredients and easy steps, you can create a memorable meal that will become a favorite in your recipe collection. Give it a try and enjoy the delicious simplicity of this flavorful dish!

One-Pan Lemon Herb Chicken and Orzo

One-Pan Lemon Herb Chicken and Orzo

Recipe by Author

4.5 from 120 votes
Course: Main Dish
Cuisine: Mediterranean
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
30 minutes
📊
Calories
420 kcal

Enjoy a delightful blend of savory chicken, fragrant herbs, tangy lemon, and comforting orzo pasta cooked together in one pan for a hassle-free cooking experience. This flavorful and satisfying meal is easy to make and incredibly delicious, perfect for impressing family and friends.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 lemon (juiced and zested)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  1. Season the chicken breasts with salt, pepper, oregano, and thyme.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the seasoned chicken breasts and cook until browned on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, sauté garlic until fragrant.
  6. Add the orzo pasta and cook until lightly toasted.
  7. Pour in the chicken broth, lemon juice, and zest. Stir to combine.
  8. Return the chicken to the skillet and simmer until the orzo is cooked and the chicken is tender.
  9. Serve hot, garnished with fresh herbs and a lemon wedge.

Nutrition Facts

Calories: 420
Fat: 12
Carbohydrates: 37
Protein: 38
Sodium: 650
Fiber: 2
Sugar: 2
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