Crock Pot Chicken Pot Pie Recipe

Welcome to this delicious recipe for Crock Pot Chicken Pot Pie! This comforting and flavorful dish is perfect for a cozy family dinner or a gathering with friends. The slow-cooking process allows the flavors to meld together, creating a mouthwatering meal that will leave everyone craving for more.

Using your crockpot to make this Chicken Pot Pie not only saves time but also enhances the flavors as the ingredients simmer together. Let’s dive into why this recipe is a must-try!

Are you ready to impress your loved ones with a hearty and satisfying meal? Let’s get started!

Before we jump into the step-by-step instructions, let’s take a look at why you’ll absolutely love this Crock Pot Chicken Pot Pie:

Why You’ll Love This Recipe

– It’s incredibly easy to make, requiring minimal effort for a delicious outcome.

– The slow-cooking process tenderizes the chicken and allows the flavors to develop fully.

– The creamy and savory filling paired with a flaky crust creates the perfect comfort food.

– It’s a versatile dish that can be customized with your favorite vegetables and seasonings.

– This recipe is a crowd-pleaser and is sure to become a family favorite!

Now that you’re excited to try this recipe, let’s gather all the ingredients you’ll need:

Ingredients:

– 1 pound boneless, skinless chicken breasts, diced

– 1 cup diced carrots

– 1 cup frozen peas

– 1/2 cup diced celery

– 1/3 cup butter

– 1/3 cup all-purpose flour

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon celery seed

– 1 and 3/4 cups chicken broth

– 2/3 cup milk

– 2 unbaked pie crusts

Now that you have all your ingredients ready, let’s move on to the step-by-step instructions:

Step-by-Step Instructions:

1. In your crockpot, combine the chicken, carrots, peas, and celery.

2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and celery seed until well-combined.

3. Slowly whisk in the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.

4. Pour the sauce over the chicken and vegetables in the crockpot. Stir to combine everything evenly.

5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and the vegetables are tender.

6. About 30 minutes before serving, place one pie crust on the bottom of a pie dish. Pour the chicken mixture over the crust. Cover with the second pie crust, sealing the edges and cutting slits in the top crust.

7. Bake at 425°F for 30-35 minutes, or until the crust is golden brown.

8. Allow the pot pie to cool for a few minutes before serving. Enjoy!

For serving, this Crock Pot Chicken Pot Pie pairs perfectly with a side salad or steamed vegetables. The creamy filling and flaky crust make it a complete and satisfying meal.

Recipe Variations and Substitutions:

– For a twist, you can add diced potatoes or mushrooms to the filling.

– To make it lighter, use a store-bought rotisserie chicken instead of raw chicken breasts.

– For a vegetarian version, substitute the chicken with tofu or additional vegetables.

– Experiment with different herbs and spices to customize the flavor to your liking.

Pro Tips for Success:

– Make sure to seal the edges of the pie crust well to prevent the filling from leaking during baking.

– If the filling is too thick, you can add a little more chicken broth to reach your desired consistency.

– Don’t skip the step of pre-baking the bottom crust to ensure a crisp and evenly cooked crust.

– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for a quick and tasty meal.

FAQs

Q: Can I use a different type of meat in this recipe?

A: Yes, you can substitute the chicken with turkey or even beef for a different flavor profile.

Q: Can I freeze the leftovers?

A: Absolutely! This pot pie freezes well and can be reheated in the oven straight from the freezer.

Q: How can I make the pie crust from scratch?

A: You can find easy pie crust recipes online or in baking cookbooks to make your own flaky crust.

Q: Can I add cheese to the filling?

A: Yes, shredded cheddar or Parmesan cheese can be a delicious addition to the filling for extra flavor.

Q: Can I use a slow cooker liner for easier cleanup?

A: Yes, using a slow cooker liner can make cleanup a breeze and is especially helpful with dishes like this pot pie.

Conclusion

There you have it! A scrumptious and comforting Crock Pot Chicken Pot Pie recipe that will delight your taste buds and warm your soul. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Get your crockpot ready and enjoy the delightful flavors of this classic comfort food!